Ynag Tao Si Ting 75cc - Yixing Handmade Teapot

定価 $266.23 USD

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【品名】楊桃思婷
【容量】75cc
【黏土】桃花泥
摹清惠孟臣款,其形體明快挺秀,亭亭玉立,具有陽剛之氣,棱角清晰,將方器的幾何之美塑造得十分的漂亮。

 

【Product Name】Ynag Tao Si Ting
【Capacity】 75cc
【Clay】 Peach Blossom Clay
This piece imitates the style of Hui Mengchen from the Qing Dynasty. Its shape is bright, upright, graceful, and masculine. Its sharp edges and corners beautifully capture the geometric beauty of the square vessel.

Shipping
  • Exquisite gift box
  • Tea towel
  • Thickened packaging to prevent breakage
Purchase Tips

桃花泥原礦出產自黃龍山寶山礦區東面與2號井西面之間的位置,礦層為u形凹槽狀,礦層上方為花甲,中間為桃花泥,下方產黃金段泥,而且有桃花泥的地方必定有黃金段,有黃金段的地方不一定有桃花泥。 由於受到地質運動的擠壓,花甲層與黃金段泥層分別向黃金段泥滲透共生。 僅僅陳腐中的桃花泥,就已經非常油潤,雖然砂礫十足,但拿在手上卻毫不感到粗礪。 桃花泥最大的優點,則是其超强的透氣性,相比傳統的紫泥、紅泥、段泥等高出有數倍之多。

【推薦茶類】:桃花泥紫砂壺泡綠茶、白茶、生普洱,能充分展現茶湯的清澈與鮮爽。 也適合泡制白茶、烏龍茶(尤其是輕焙火系列)和紅茶。 白茶的清新、烏龍茶的濃郁、紅茶的醇厚,都能在桃花泥壺中得到完美展現

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Peach Blossom Clay is mined from the east side of the Baoshan Mine in Huanglongshan and the west side of Shaft No. 2. The ore layer is a U-shaped groove, with flower shells at the top, peach blossom clay in the middle, and golden section clay at the bottom. Where peach blossom clay is present, there's always golden section clay, but where there's golden section clay there's not always peach blossom clay. Due to geological compression, the flower shell layer and golden section clay layer have infiltrated and coexisted with each other into the golden section clay. Even the aging peach blossom clay is incredibly smooth, and while it's quite gritty, it feels completely unrough in the hand. The greatest advantage of peach blossom clay is its exceptional breathability, several times greater than traditional purple clay, red clay, and section clay.

[Recommended Teas]: Peach blossom clay teapots are ideal for brewing green tea, white tea, and raw Pu'er tea, bringing out the clearness and freshness of the tea. They're also suitable for brewing white tea, oolong tea (especially lightly roasted varieties), and black tea. The freshness of white tea, the richness of oolong tea, and the mellowness of black tea can all be perfectly displayed in the peach blossom clay pot.

Maintain Teapot Tips

【開壺】:由於製作過程中的原因,新壺內可能殘留有加工產生的灰塵或者石英粉末等污染物,需要清除乾淨後才可供飲用。首先把茶壺放在水裏清洗乾淨,用開水多次沖淋。然後用較多的茶葉放在壺中並加入開水,靜置一段時間。最後把紫砂壺洗淨擦幹便可。

 【使用前先溫壺】:先注入40-50度的水,拿起壺,晃一下,使壺體均勻的受熱,這樣壺暖了,把水倒了,再注入沸水,再晃動一下,再倒掉。這一過程,是讓壺體均勻的受熱和可以順便清洗和消毒壺體。

 【選茶定壺】:每種茶對應的壺不同,選對壺才能泡好茶。一茶侍一壺。一壺侍一茶具有三大優點,一是不易串味,能增加茶香,並保持茶湯的醇厚度;二是長期泡一種茶,茶壺會更加細膩;三是能增加生活的儀式感。

 【定期清理】:茶渣殘留會形成茶垢,會影響沖泡出來的茶的口感。正確清洗與精心保養紫砂壺是一門學問,關乎其使用壽命、品茗體驗,乃至紫砂壺自身的人文價值。

 【人為養護】:以茶湯滋養壺身,常擦拭,讓壺更顯溫潤。

 【避免化學清潔劑】:外壁茶垢必須用溫水擦拭的方法清洗,不能使用小蘇打或其他化學清洗劑,那會腐蝕壺面的包漿,損壞紫砂壺。

 【保存方法】:不泡茶時,倒放晾乾,避免潮濕;放置於通風透氣處,不要密封包裹;避免放在油煙重地或塵埃多的地方;

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 【Wash & Clean teapot】: Due to the reasons in the production process, there may be dust or quartz powder and other pollutants left in the new teapot, which need to be cleaned before drinking. First, put the teapot in water and clean it, and rinse it with boiling water several times. Then put more tea leaves in the teapot and add boiling water, and let it stand for a while. Finally, wash and dry the purple clay teapot.

 【Warm the teapot before use】: First pour 40-50 degree water, pick up the teapot, shake it, so that the teapot body is evenly heated, so that the teapot is warm, pour the water, then pour boiling water, shake it again, and pour it out. This process is to make the teapot body evenly heated and can clean and disinfect the teapot body by the way.

 【Select tea and teapot】: Each tea corresponds to a different teapot, and you can brew good tea by choosing the right teapot. One tea serves one teapot. One teapot serves one tea has three advantages. One is that it is not easy to cross taste, can increase the tea fragrance, and maintain the mellowness of the tea soup; the second is that if you brew a kind of tea for a long time, the teapot will be more delicate; the third is that it can increase the sense of ritual in life.

【Regular cleaning】: Tea residue residue will form tea scale, which will affect the taste of tea. Correct cleaning and careful maintenance of purple clay teapots is a science, which is related to its service life, tea tasting experience, and even the cultural value of purple clay teapots themselves.

 【Artificial maintenance】: Nourish the teapot with tea soup, wipe it frequently to make the teapot more moist.

 【Avoid chemical cleaners】: The tea scale on the outer wall must be cleaned by wiping with warm water. Do not use baking soda or other chemical cleaners, which will corrode the patina on the surface of the teapot and damage the purple clay teapot.

 【Storage method】: When not brewing tea, turn it upside down to dry and avoid moisture; place it in a ventilated place, do not seal it; avoid placing it in a place with heavy oil smoke or a lot of dust;

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