Xiang Long Lian Zi 190cc -Yixing Handmade Teapot

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【祥龍蓮子】
【製作】國家級高級工藝美術師·蔣亞平
【黏土】原礦一廠極品大紅袍還原燒
【容量】190cc,菱形9孔出水。
蓮子壺從最初的古樸敦厚到清秀俏麗的演變中,蓋子盈起,上加珠鈕,愈顯高聳。此壺線條圓潤有力,簡潔明快,也結合了蓮子壺從古至今的優點所在。壺身通身根據琉璃製造工藝的巔峰-北京北海九龍壁,進行創作與浮雕刻繪,展現出超高的藝術技藝水平,風雲變化,畫面節奏收放自如,推薦收藏品鑑! !

【Xiang Long Lian Zi】
【Production】 National senior arts and crafts artist Jiang Yaping
【Clay】 Original ore No. 1 factory’s top quality Dahongpao reduction firing
【Capacity】 190cc, diamond-shaped 9-hole water outlet.
During the evolution of the lotus seed pot from its original simplicity to its elegance and beauty, the lid became more bulging and beaded buttons were added, making it appear taller and taller. The lines of this pot are round and powerful, simple and bright, and it also combines the advantages of lotus seed pots from ancient times to the present. The whole body of the pot is created and embossed according to the pinnacle of glaze manufacturing technology - the Nine Dragon Wall in Beihai, Beijing. It shows a high level of artistic skills, changes in the situation, and the rhythm of the picture can be freely unfolded. It is recommended to collect and appreciate it! !

Shipping
  • Exquisite gift box
  • Tea towel
  • Thickened packaging to prevent breakage
Maintain Teapot Tips

【開壺】:由於製作過程中的原因,新壺內可能殘留有加工產生的灰塵或者石英粉末等污染物,需要清除乾淨後才可供飲用。首先把茶壺放在水裏清洗乾淨,用開水多次沖淋。然後用較多的茶葉放在壺中並加入開水,靜置一段時間。最後把紫砂壺洗淨擦幹便可。

 【使用前先溫壺】:先注入40-50度的水,拿起壺,晃一下,使壺體均勻的受熱,這樣壺暖了,把水倒了,再注入沸水,再晃動一下,再倒掉。這一過程,是讓壺體均勻的受熱和可以順便清洗和消毒壺體。

 【選茶定壺】:每種茶對應的壺不同,選對壺才能泡好茶。一茶侍一壺。一壺侍一茶具有三大優點,一是不易串味,能增加茶香,並保持茶湯的醇厚度;二是長期泡一種茶,茶壺會更加細膩;三是能增加生活的儀式感。

 【定期清理】:茶渣殘留會形成茶垢,會影響沖泡出來的茶的口感。正確清洗與精心保養紫砂壺是一門學問,關乎其使用壽命、品茗體驗,乃至紫砂壺自身的人文價值。

 【人為養護】:以茶湯滋養壺身,常擦拭,讓壺更顯溫潤。

 【避免化學清潔劑】:外壁茶垢必須用溫水擦拭的方法清洗,不能使用小蘇打或其他化學清洗劑,那會腐蝕壺面的包漿,損壞紫砂壺。

 【保存方法】:不泡茶時,倒放晾乾,避免潮濕;放置於通風透氣處,不要密封包裹;避免放在油煙重地或塵埃多的地方;

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 【Wash & Clean teapot】: Due to the reasons in the production process, there may be dust or quartz powder and other pollutants left in the new teapot, which need to be cleaned before drinking. First, put the teapot in water and clean it, and rinse it with boiling water several times. Then put more tea leaves in the teapot and add boiling water, and let it stand for a while. Finally, wash and dry the purple clay teapot.

 【Warm the teapot before use】: First pour 40-50 degree water, pick up the teapot, shake it, so that the teapot body is evenly heated, so that the teapot is warm, pour the water, then pour boiling water, shake it again, and pour it out. This process is to make the teapot body evenly heated and can clean and disinfect the teapot body by the way.

 【Select tea and teapot】: Each tea corresponds to a different teapot, and you can brew good tea by choosing the right teapot. One tea serves one teapot. One teapot serves one tea has three advantages. One is that it is not easy to cross taste, can increase the tea fragrance, and maintain the mellowness of the tea soup; the second is that if you brew a kind of tea for a long time, the teapot will be more delicate; the third is that it can increase the sense of ritual in life.

【Regular cleaning】: Tea residue residue will form tea scale, which will affect the taste of tea. Correct cleaning and careful maintenance of purple clay teapots is a science, which is related to its service life, tea tasting experience, and even the cultural value of purple clay teapots themselves.

 【Artificial maintenance】: Nourish the teapot with tea soup, wipe it frequently to make the teapot more moist.

 【Avoid chemical cleaners】: The tea scale on the outer wall must be cleaned by wiping with warm water. Do not use baking soda or other chemical cleaners, which will corrode the patina on the surface of the teapot and damage the purple clay teapot.

 【Storage method】: When not brewing tea, turn it upside down to dry and avoid moisture; place it in a ventilated place, do not seal it; avoid placing it in a place with heavy oil smoke or a lot of dust;

Customer Reviews

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Dragon teapot

It's very beautiful.