Shi Piao Ti Liang 200cc - Yixing Handmade Teapot

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【石瓢提梁】
【製作】尹懷
【黏土】紫段泥
【容量】200cc
「一瓢細酌邀桐君」出自清代嘉慶年間詩人陳曼生和郭麟所合製的石瓢提壺‌,表達了作者對茶事的熱愛和對古代採藥人桐君的尊敬。石瓢提梁壺為提梁壺中的一種,石瓢壺身渾厚拙樸,壺底有三腳支撐,給人一種懸空而穩重之感。

 

【Shi Piao Ti Liang】
【Made by】 Yin Huai
【Clay】 Ziduan clay
【Capacity】 200cc
“A scoop of tea for the Lord Tong” comes from the stone scoop handle pot made by the poets Chen Mansheng and Guo Lin during the Jiaqing period of the Qing Dynasty. It expresses the author’s love for tea and respect for the ancient herbalist Lord Tong. The Shipiao handle pot is a type of handle pot. The body of the Shipiao pot is thick and simple, and the bottom of the pot is supported by three legs, giving people a feeling of being suspended and stable.

Shipping
  • Exquisite gift box
  • Tea towel
  • Thickened packaging to prevent breakage
Maintain Teapot Tips

【開壺】:由於製作過程中的原因,新壺內可能殘留有加工產生的灰塵或者石英粉末等污染物,需要清除乾淨後才可供飲用。首先把茶壺放在水裏清洗乾淨,用開水多次沖淋。然後用較多的茶葉放在壺中並加入開水,靜置一段時間。最後把紫砂壺洗淨擦幹便可。

 【使用前先溫壺】:先注入40-50度的水,拿起壺,晃一下,使壺體均勻的受熱,這樣壺暖了,把水倒了,再注入沸水,再晃動一下,再倒掉。這一過程,是讓壺體均勻的受熱和可以順便清洗和消毒壺體。

 【選茶定壺】:每種茶對應的壺不同,選對壺才能泡好茶。一茶侍一壺。一壺侍一茶具有三大優點,一是不易串味,能增加茶香,並保持茶湯的醇厚度;二是長期泡一種茶,茶壺會更加細膩;三是能增加生活的儀式感。

 【定期清理】:茶渣殘留會形成茶垢,會影響沖泡出來的茶的口感。正確清洗與精心保養紫砂壺是一門學問,關乎其使用壽命、品茗體驗,乃至紫砂壺自身的人文價值。

 【人為養護】:以茶湯滋養壺身,常擦拭,讓壺更顯溫潤。

 【避免化學清潔劑】:外壁茶垢必須用溫水擦拭的方法清洗,不能使用小蘇打或其他化學清洗劑,那會腐蝕壺面的包漿,損壞紫砂壺。

 【保存方法】:不泡茶時,倒放晾乾,避免潮濕;放置於通風透氣處,不要密封包裹;避免放在油煙重地或塵埃多的地方;

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 【Wash & Clean teapot】: Due to the reasons in the production process, there may be dust or quartz powder and other pollutants left in the new teapot, which need to be cleaned before drinking. First, put the teapot in water and clean it, and rinse it with boiling water several times. Then put more tea leaves in the teapot and add boiling water, and let it stand for a while. Finally, wash and dry the purple clay teapot.

 【Warm the teapot before use】: First pour 40-50 degree water, pick up the teapot, shake it, so that the teapot body is evenly heated, so that the teapot is warm, pour the water, then pour boiling water, shake it again, and pour it out. This process is to make the teapot body evenly heated and can clean and disinfect the teapot body by the way.

 【Select tea and teapot】: Each tea corresponds to a different teapot, and you can brew good tea by choosing the right teapot. One tea serves one teapot. One teapot serves one tea has three advantages. One is that it is not easy to cross taste, can increase the tea fragrance, and maintain the mellowness of the tea soup; the second is that if you brew a kind of tea for a long time, the teapot will be more delicate; the third is that it can increase the sense of ritual in life.

【Regular cleaning】: Tea residue residue will form tea scale, which will affect the taste of tea. Correct cleaning and careful maintenance of purple clay teapots is a science, which is related to its service life, tea tasting experience, and even the cultural value of purple clay teapots themselves.

 【Artificial maintenance】: Nourish the teapot with tea soup, wipe it frequently to make the teapot more moist.

 【Avoid chemical cleaners】: The tea scale on the outer wall must be cleaned by wiping with warm water. Do not use baking soda or other chemical cleaners, which will corrode the patina on the surface of the teapot and damage the purple clay teapot.

 【Storage method】: When not brewing tea, turn it upside down to dry and avoid moisture; place it in a ventilated place, do not seal it; avoid placing it in a place with heavy oil smoke or a lot of dust;

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