【名稱】馬到成功（普洱生茶）
【品種】雲南大葉種曬青毛茶
【產地】中國雲南・西雙版納・勐海
【年份】2025 年 12 月（2026 丙午馬年生肖紀念茶）
【重量】357g
色：金黃透亮
香：高揚花蜜香 帶淡淡山野木質清香
味：醇厚飽滿 回甘迅速
氣：沉實有力 茶氣溫和
韻：勐海風骨 沉穩大氣 具紀念茶獨特韻致
【Name】Horse Success (Raw Pu'er Tea)
【Variety】Yunnan Large-leaf Sun-dried Green Maocha
【Origin】Menghai, Xishuangbanna, Yunnan, China
【Year】December 2025 (2026 Bingwu Year of the Horse Commemorative Tea)
【Weight】357g
Color: Golden and bright
Aroma: Bright floral and honey notes, with subtle mountain forest woody freshness
Taste: Rich and full-bodied, with quick returning sweetness
Qi: Steady and gentle tea energy
Aftertaste: Classic Menghai character, calm and grand, with unique commemorative charm
普洱生茶沖泡要點：
① 高溫沖泡（100℃滾水，生茶內含物質活躍，滾水才能充分激發花蜜香、山野氣，泡出清冽飽滿的湯感）
② 定點注水（45° 角側壁緩注，注水點保持不動，勿直接衝擊茶葉，避免苦澀物質過早析出，保證湯質清甜）
③ 控制出湯（生茶前幾泡建議快出湯，後續可適當延長；出湯過慢易悶出苦澀感，影響茶品的清爽回甘）
普洱生茶投茶量：
100ml 蓋碗 3g / 清甜柔和 5g / 香高水柔 7g / 山野氣足
200ml 壺 5g / 鮮爽甘潤 7g / 飽滿有力 10g / 濃烈回甘
普洱生茶沖泡八步驟：
① 燒水（備足 100℃滾沸水，水質建議用軟水或礦泉水）
② 溫杯（高溫燙洗全套茶具，喚醒茶器）
③ 投茶（按喜好酌量投置）
④ 醒茶（快速潤茶一次，喚醒茶葉活性）
⑤ 聞香（濕嗅杯底，捕捉花蜜香與山野氣息）
⑥ 注水（定點沿壁平緩注水，保持水線穩定）
⑦ 出湯（前幾泡快速出湯，後續視口感調整）
⑧ 請茶（以茶會友，靜心品飲回甘）
Raw Pu'er Tea Brewing Tips:
① Brew at high temperature (100℃ boiling water. Raw Pu'er has active substances. Boiling water can fully stimulate floral and honey aroma as well as mountain charm, presenting a clear and full-bodied tea soup.)
② Fixed-point water pouring (Pour slowly along the wall at a 45° angle, keep the pouring point steady. Do not impact the tea leaves directly, to avoid early precipitation of astringent substances and keep the tea soup fresh and sweet.)
③ Control the pouring time (It is recommended to pour out quickly for the first few infusions, then extend the time properly. Slow pouring will easily bring out astringency and affect the fresh and sweet aftertaste.)
Raw Pu'er Tea Dosage:
100ml Gaiwan 3g / Fresh & Mild 5g / Rich Aroma & Soft Taste 7g / Rich Mountain Flavor
200ml Teapot 5g / Fresh Sweet & Mellow 7g / Full & Powerful 10g / Strong Sweet Aftertaste
Raw Pu'er Tea Brewing Eight Steps:
① Boil water (Prepare sufficient 100℃ boiling water; soft water or mineral water is recommended)
② Warm tea ware (Scald all tea utensils with high temperature water)
③ Add tea leaves (Put in tea according to personal preference)
④ Awaken tea (Quickly rinse to activate the tea flavour)
⑤ Smell the aroma (Savour the floral and honey aroma at the bottom of the cup)
⑥ Pour water (Pour slowly along the wall at a fixed point)
⑦ Pour out tea (Pour out quickly for the first several infusions, adjust later)
⑧ Taste tea (Enjoy tea quietly and savour the flavour)
