【名稱】布朗味（普洱熟茶）
【品種】雲南大葉種曬青毛茶
【產地】中國雲南・西雙版納・勐海
【年份】2018 年 3 月（戊戌年春）
【重量】357g
色：紅濃琥珀
香：陳樟棗香
味：醇滑綿甜
氣：厚實圓潤
韻：歲月沉醇 布朗本味
【Name】Bulang Flavor (Pu'er Ripe Tea)
【Variety】Yunnan Large-leaf Sun-dried Green Maocha
【Origin】Menghai, Xishuangbanna, Yunnan, China
【Year】March 2018 (Wuxu Year, Spring)
【Weight】357g
Color: Deep Amber Red
Aroma: Aged Camphor & Jujube Fragrance
Taste: Smooth & Sweet Mellow
Qi: Rich & Rounded
Rhythm: Aged Mellow, Authentic Bulang Essence
普洱熟茶沖泡要點：
① 高溫沖泡（100℃滾水，熟茶渥堆內含物質豐富，滾水才能激發黑糖香、陳香，泡出濃稠綿滑湯感）
② 定點注水（45°角側壁緩注，注水點保持不動，勿直接衝擊茶葉，避免翻起茶渣、析出雜味）
③ 快速出湯（熟茶耐泡度高，可泡十五泡以上，出湯過慢易悶出濃滯感，影響甜潤口感）
普洱熟茶投茶量：
| 100ml蓋碗 | 200ml壺 |
| 女士 | 3g/甜潤無澀 | 5g/溫和綿柔 |
| 男士 | 5g/香融湯水 | 7g/厚實飽滿 |
| 老茶客 | 8g/陳韻濃強 | 10g/棗香濃郁 |
普洱熟茶沖泡八步驟：
① 燒水（備足100℃滾沸水）
② 溫杯（高溫燙洗全套茶具）
③ 投茶（按喜好酌量投置）
④ 醒茶（快速潤茶喚醒茶韻）
⑤ 聞香（濕嗅杯底黑糖香氣）
⑥ 注水（定點沿壁平緩注水）
⑦ 出湯（利落出湯均勻分茶）
⑧ 請茶（以茶會友靜心品飲）
Pu'er Ripe Tea Brewing Tips
① High-temperature Brewing (Use boiling water at 100℃. Fermented ripe tea is rich in internal substances. Boiling water can fully stimulate brown sugar aroma and aged fragrance, presenting thick and silky tea soup.)
② Fixed-point Water Injection (Pour slowly along the wall at 45° with a fixed water inlet. Do not impact tea leaves directly, to avoid stirring tea residues and releasing peculiar taste.)
③ Quick Soup Pouring (Ripe tea is highly resistant to brewing, more than 15 infusions available. Slow pouring will easily cause heavy dull taste and affect sweet and mellow flavor.)
Pu'er Ripe Tea Tea Dosage
| 100ml Gaiwan | 200ml Teapot |
| Lady | 3g / Sweet & Smooth | 5g / Mild & Soft |
| Gentleman | 5g / Aroma Blended in Soup | 7g / Rich & Full-bodied |
| Veteran Tea Drinker | 8g / Strong Aged Charm | 10g / Rich Jujube Fragrance |
Eight Steps of Brewing Pu'er Ripe Tea
① Boil water (Prepare boiling water at 100℃)
② Warm utensils (Scald tea set with high-temperature water)
③ Put tea (Add tea according to personal taste)
④ Awaken tea (Quickly rinse to wake up tea charm)
⑤ Smell fragrance (Inhale brown sugar aroma at the bottom of warm cup)
⑥ Inject water (Pour gently along the wall at fixed point)
⑦ Pour tea (Pour out tea neatly and divide equally)
⑧ Serve tea (Taste tea peacefully and make friends with tea)
