Shou Tao 200cc - Yixing Handmade Teapot

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【品名】壽桃
【製作】毛阿明
【繪畫】故宮博物院主任 ·單國強
【黏土】石民紅泥粉 ·黃金朱泥
【容量】200cc
手工貼花精細靈動 大口好用 堪堪一握 上手把玩舒適

 

【Product Name】Shou Tao
【Production】 Mao Aming
【Illustration】 Shan Guoqiang, Director of the Palace Museum
【Clay】 Shimin Red Clay Powder, Golden Red Clay
【Capacity】 200cc
Detailed and dynamic hand-applied design. Large, easy-to-use opening. Comfortable to hold.

Shipping
  • Exquisite gift box
  • Tea towel
  • Thickened packaging to prevent breakage
Purchase Tips

黃金朱泥產自趙莊山底潭,由於長期在底潭沉積,含鐵量極高,吸收了更多自然土水中的水油氣息。 它的原礦色呈嫩紅色,胚體色澤與原礦一致。

黃金朱泥是一種非常特別的茶器泥料,它結合了黃金段泥的發色和朱泥的特性

黃金朱泥在未泡養前呈現黃金色,經過泡養後,光澤更加漂亮,顯得高貴而典雅。 它的壺身皺皮與朱泥的表現非常一致

黃金朱泥的燒制溫度為1100度,燒制出的色澤呈黃金色或橙黃色,質地極為細膩,泥性穩定性較好。 30%的收縮率使得它在燒制過程中不易炸裂,音質與優秀的清水泥相似。

【推薦茶類】:黃金朱泥最適合沖泡高香型烏龍茶和紅茶‌,例如鐵觀音、鳳凰單樅、金駿眉等,其緻密質地能有效聚香,提升茶湯醇厚度

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Golden Zhuni is produced from the bottom pond of Zhaozhuang Mountain. Due to its long-term sedimentation, it contains an extremely high iron content and absorbs the natural water, oil, and aroma of the soil and water. Its original color is a tender red, and the color of the clay body is consistent with the original ore.

Golden Zhuni is a unique teaware clay, combining the color of golden duan clay with the characteristics of Zhuni.

Before curing, Golden Zhuni has a golden color. After curing, its luster becomes even more beautiful, giving it a noble and elegant appearance. The wrinkles on the body of the teapot closely match those of Zhuni.

Fired at 1100°C, Golden Zhuni achieves a golden or orange-yellow color, a very fine texture, and excellent clay stability. A 30% shrinkage rate makes it less likely to crack during firing, and its sound quality is similar to that of fine clear water cement.

【Recommended Tea】: Golden Red Clay is best suited for brewing highly aromatic oolong and black teas, such as Tieguanyin, Phoenix Danli, and Jinjunmei. Its dense texture effectively concentrates the aroma and enhances the richness of the tea.

Maintain Teapot Tips

【開壺】:由於製作過程中的原因,新壺內可能殘留有加工產生的灰塵或者石英粉末等污染物,需要清除乾淨後才可供飲用。首先把茶壺放在水裏清洗乾淨,用開水多次沖淋。然後用較多的茶葉放在壺中並加入開水,靜置一段時間。最後把紫砂壺洗淨擦幹便可。

 【使用前先溫壺】:先注入40-50度的水,拿起壺,晃一下,使壺體均勻的受熱,這樣壺暖了,把水倒了,再注入沸水,再晃動一下,再倒掉。這一過程,是讓壺體均勻的受熱和可以順便清洗和消毒壺體。

 【選茶定壺】:每種茶對應的壺不同,選對壺才能泡好茶。一茶侍一壺。一壺侍一茶具有三大優點,一是不易串味,能增加茶香,並保持茶湯的醇厚度;二是長期泡一種茶,茶壺會更加細膩;三是能增加生活的儀式感。

 【定期清理】:茶渣殘留會形成茶垢,會影響沖泡出來的茶的口感。正確清洗與精心保養紫砂壺是一門學問,關乎其使用壽命、品茗體驗,乃至紫砂壺自身的人文價值。

 【人為養護】:以茶湯滋養壺身,常擦拭,讓壺更顯溫潤。

 【避免化學清潔劑】:外壁茶垢必須用溫水擦拭的方法清洗,不能使用小蘇打或其他化學清洗劑,那會腐蝕壺面的包漿,損壞紫砂壺。

 【保存方法】:不泡茶時,倒放晾乾,避免潮濕;放置於通風透氣處,不要密封包裹;避免放在油煙重地或塵埃多的地方;

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 【Wash & Clean teapot】: Due to the reasons in the production process, there may be dust or quartz powder and other pollutants left in the new teapot, which need to be cleaned before drinking. First, put the teapot in water and clean it, and rinse it with boiling water several times. Then put more tea leaves in the teapot and add boiling water, and let it stand for a while. Finally, wash and dry the purple clay teapot.

 【Warm the teapot before use】: First pour 40-50 degree water, pick up the teapot, shake it, so that the teapot body is evenly heated, so that the teapot is warm, pour the water, then pour boiling water, shake it again, and pour it out. This process is to make the teapot body evenly heated and can clean and disinfect the teapot body by the way.

 【Select tea and teapot】: Each tea corresponds to a different teapot, and you can brew good tea by choosing the right teapot. One tea serves one teapot. One teapot serves one tea has three advantages. One is that it is not easy to cross taste, can increase the tea fragrance, and maintain the mellowness of the tea soup; the second is that if you brew a kind of tea for a long time, the teapot will be more delicate; the third is that it can increase the sense of ritual in life.

【Regular cleaning】: Tea residue residue will form tea scale, which will affect the taste of tea. Correct cleaning and careful maintenance of purple clay teapots is a science, which is related to its service life, tea tasting experience, and even the cultural value of purple clay teapots themselves.

 【Artificial maintenance】: Nourish the teapot with tea soup, wipe it frequently to make the teapot more moist.

 【Avoid chemical cleaners】: The tea scale on the outer wall must be cleaned by wiping with warm water. Do not use baking soda or other chemical cleaners, which will corrode the patina on the surface of the teapot and damage the purple clay teapot.

 【Storage method】: When not brewing tea, turn it upside down to dry and avoid moisture; place it in a ventilated place, do not seal it; avoid placing it in a place with heavy oil smoke or a lot of dust;

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