{"product_id":"zhi-wei-puer-tea-fine-tea","title":"Zhi Wei Pu'er Tea - Fine Tea 【AC】","description":"\u003cp\u003e【名稱】知味（普洱熟茶）\u003cbr\u003e【品種】雲南大葉種茶\u003cbr\u003e【產地】中國雲南・西雙版納・勐海\u003cbr\u003e【年份】2026 年 4 月（丙午年春）\u003cbr\u003e【重量】357g\u003cbr\u003e色：紅艷透亮\u003cbr\u003e香：蜜香沉韻\u003cbr\u003e味：醇潤甘滑\u003cbr\u003e氣：溫和飽滿\u003cbr\u003e韻：古樹陳香 綿柔悠長\u003c\/p\u003e\n\u003cp\u003e【Name】Zhi Wei (Ripe Pu'er Tea)\u003cbr\u003e【Variety】Yunnan Large-Leaf Tea\u003cbr\u003e【Origin】Menghai, Xishuangbanna, Yunnan, China\u003cbr\u003e【Year】April 2026 (Spring of the Bing Wu Year)\u003cbr\u003e【Weight】357g\u003cbr\u003eColor: Bright and clear red liquor\u003cbr\u003eAroma: Deep honeyed notes\u003cbr\u003eTaste: Smooth, mellow and sweet\u003cbr\u003eQi (Body Feeling): Gentle and full-bodied\u003cbr\u003eAftertaste: Aged ancient tree fragrance, lingering and soft\u003c\/p\u003e\n\u003cp\u003e普洱熟茶沖泡要點：\u003cbr\u003e① 高溫沖泡（100℃滾水，熟茶渥堆內含物質豐富，滾水才能激發黑糖香、陳香，泡出濃稠綿滑湯感）\u003cbr\u003e② 定點注水（45°角側壁緩注，注水點保持不動，勿直接衝擊茶葉，避免翻起茶渣、析出雜味）\u003cbr\u003e③ 快速出湯（熟茶耐泡度高，可泡十五泡以上，出湯過慢易悶出濃滯感，影響甜潤口感）\u003c\/p\u003e\n\u003cp\u003e普洱熟茶投茶量：\u003cbr\u003e| 100ml蓋碗 | 200ml壺 |\u003cbr\u003e| 女士 | 3g\/甜潤無澀 | 5g\/溫和綿柔 |\u003cbr\u003e| 男士 | 5g\/香融湯水 | 7g\/厚實飽滿 |\u003cbr\u003e| 老茶客 | 8g\/陳韻濃強 | 10g\/棗香濃郁 |\u003c\/p\u003e\n\u003cp\u003e普洱熟茶沖泡八步驟：\u003cbr\u003e① 燒水（備足100℃滾沸水）\u003cbr\u003e② 溫杯（高溫燙洗全套茶具）\u003cbr\u003e③ 投茶（按喜好酌量投置）\u003cbr\u003e④ 醒茶（快速潤茶喚醒茶韻）\u003cbr\u003e⑤ 聞香（濕嗅杯底黑糖香氣）\u003cbr\u003e⑥ 注水（定點沿壁平緩注水）\u003cbr\u003e⑦ 出湯（利落出湯均勻分茶）\u003cbr\u003e⑧ 請茶（以茶會友靜心品飲）\u003c\/p\u003e\n\u003cp\u003ePu'er Ripe Tea Brewing Tips\u003cbr\u003e① High-temperature Brewing (Use boiling water at 100℃. Fermented ripe tea is rich in internal substances. Boiling water can fully stimulate brown sugar aroma and aged fragrance, presenting thick and silky tea soup.)\u003cbr\u003e② Fixed-point Water Injection (Pour slowly along the wall at 45° with a fixed water inlet. Do not impact tea leaves directly, to avoid stirring tea residues and releasing peculiar taste.)\u003cbr\u003e③ Quick Soup Pouring (Ripe tea is highly resistant to brewing, more than 15 infusions available. Slow pouring will easily cause heavy dull taste and affect sweet and mellow flavor.)\u003c\/p\u003e\n\u003cp\u003ePu'er Ripe Tea Tea Dosage\u003cbr\u003e| 100ml Gaiwan | 200ml Teapot |\u003cbr\u003e| Lady | 3g \/ Sweet \u0026amp;amp; Smooth | 5g \/ Mild \u0026amp;amp; Soft |\u003cbr\u003e| Gentleman | 5g \/ Aroma Blended in Soup | 7g \/ Rich \u0026amp;amp; Full-bodied |\u003cbr\u003e| Veteran Tea Drinker | 8g \/ Strong Aged Charm | 10g \/ Rich Jujube Fragrance |\u003c\/p\u003e\n\u003cp\u003eEight Steps of Brewing Pu'er Ripe Tea\u003cbr\u003e① Boil water (Prepare boiling water at 100℃)\u003cbr\u003e② Warm utensils (Scald tea set with high-temperature water)\u003cbr\u003e③ Put tea (Add tea according to personal taste)\u003cbr\u003e④ Awaken tea (Quickly rinse to wake up tea charm)\u003cbr\u003e⑤ Smell fragrance (Inhale brown sugar aroma at the bottom of warm cup)\u003cbr\u003e⑥ Inject water (Pour gently along the wall at fixed point)\u003cbr\u003e⑦ Pour tea (Pour out tea neatly and divide equally)\u003cbr\u003e⑧ Serve tea (Taste tea peacefully and make friends with tea)\u003c\/p\u003e","brand":"zycschina","offers":[{"title":"Default Title","offer_id":56935145079162,"sku":"zycschyb0531002","price":53.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8909\/2445\/files\/20260531190422_306_78.jpg?v=1780226769","url":"https:\/\/zycscn.com\/th\/products\/zhi-wei-puer-tea-fine-tea","provider":"zycs_China","version":"1.0","type":"link"}