{"product_id":"long-zhu-puer-tea-fine-tea","title":"Long Zhu Pu'er Tea - Fine Tea","description":"\u003cp\u003e【名稱】班盆龍珠（普洱熟茶）\u003cbr\u003e【品種】雲南大葉種曬青毛茶\u003cbr\u003e【產地】中國雲南・西雙版納・勐海班盆\u003cbr\u003e【年份】2015 年\u003cbr\u003e【重量】63g（7g×9 顆）\u003cbr\u003e色：紅濃透亮\u003cbr\u003e香：陳香馥郁 伴蜜甜木香\u003cbr\u003e味：醇潤綿滑 湯甜持久\u003cbr\u003e氣：溫順厚實 質感飽滿\u003cbr\u003e韻：布朗山熟韻 香氣沉斂 底蘊厚重\u003c\/p\u003e\n\u003cp\u003e【Name】Banpen Dragon Pearl (Ripe Pu'er Tea)\u003cbr\u003e【Variety】Yunnan Large-leaf Sun-dried Green Maocha\u003cbr\u003e【Origin】Banpen, Menghai, Xishuangbanna, Yunnan, China\u003cbr\u003e【Year】2015\u003cbr\u003e【Weight】63g (7g × 9 pieces)\u003cbr\u003eLiquor Color: Ruddy and translucent\u003cbr\u003eAroma: Mellow aged fragrance with sweet jujube undertones\u003cbr\u003eTaste: Silky smooth texture, sweet aftertaste lingering\u003cbr\u003ePalate Feel: Mild and soothing, full-bodied tea soup\u003cbr\u003eAftertaste: Classic Menghai ripe Pu'er charm, pure aged aroma, profound heritage of high-quality mountain tea\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e普洱熟茶沖泡要點：\u003cbr\u003e① 高溫沖泡（100℃滾水，熟茶渥堆內含物質豐富，滾水才能激發黑糖香、陳香，泡出濃稠綿滑湯感）\u003cbr\u003e② 定點注水（45°角側壁緩注，注水點保持不動，勿直接衝擊茶葉，避免翻起茶渣、析出雜味）\u003cbr\u003e③ 快速出湯（熟茶耐泡度高，可泡十五泡以上，出湯過慢易悶出濃滯感，影響甜潤口感）\u003c\/p\u003e\n\u003cp\u003e普洱熟茶投茶量：\u003cbr\u003e| 100ml蓋碗 | 200ml壺 |\u003cbr\u003e| 女士 | 3g\/甜潤無澀 | 5g\/溫和綿柔 |\u003cbr\u003e| 男士 | 5g\/香融湯水 | 7g\/厚實飽滿 |\u003cbr\u003e| 老茶客 | 8g\/陳韻濃強 | 10g\/棗香濃郁 |\u003c\/p\u003e\n\u003cp\u003e普洱熟茶沖泡八步驟：\u003cbr\u003e① 燒水（備足100℃滾沸水）\u003cbr\u003e② 溫杯（高溫燙洗全套茶具）\u003cbr\u003e③ 投茶（按喜好酌量投置）\u003cbr\u003e④ 醒茶（快速潤茶喚醒茶韻）\u003cbr\u003e⑤ 聞香（濕嗅杯底黑糖香氣）\u003cbr\u003e⑥ 注水（定點沿壁平緩注水）\u003cbr\u003e⑦ 出湯（利落出湯均勻分茶）\u003cbr\u003e⑧ 請茶（以茶會友靜心品飲）\u003c\/p\u003e\n\u003cp\u003ePu'er Ripe Tea Brewing Tips\u003cbr\u003e① High-temperature Brewing (Use boiling water at 100℃. Fermented ripe tea is rich in internal substances. Boiling water can fully stimulate brown sugar aroma and aged fragrance, presenting thick and silky tea soup.)\u003cbr\u003e② Fixed-point Water Injection (Pour slowly along the wall at 45° with a fixed water inlet. Do not impact tea leaves directly, to avoid stirring tea residues and releasing peculiar taste.)\u003cbr\u003e③ Quick Soup Pouring (Ripe tea is highly resistant to brewing, more than 15 infusions available. Slow pouring will easily cause heavy dull taste and affect sweet and mellow flavor.)\u003c\/p\u003e\n\u003cp\u003ePu'er Ripe Tea Tea Dosage\u003cbr\u003e| 100ml Gaiwan | 200ml Teapot |\u003cbr\u003e| Lady | 3g \/ Sweet \u0026amp;amp; Smooth | 5g \/ Mild \u0026amp;amp; Soft |\u003cbr\u003e| Gentleman | 5g \/ Aroma Blended in Soup | 7g \/ Rich \u0026amp;amp; Full-bodied |\u003cbr\u003e| Veteran Tea Drinker | 8g \/ Strong Aged Charm | 10g \/ Rich Jujube Fragrance |\u003c\/p\u003e\n\u003cp\u003eEight Steps of Brewing Pu'er Ripe Tea\u003cbr\u003e① Boil water (Prepare boiling water at 100℃)\u003cbr\u003e② Warm utensils (Scald tea set with high-temperature water)\u003cbr\u003e③ Put tea (Add tea according to personal taste)\u003cbr\u003e④ Awaken tea (Quickly rinse to wake up tea charm)\u003cbr\u003e⑤ Smell fragrance (Inhale brown sugar aroma at the bottom of warm cup)\u003cbr\u003e⑥ Inject water (Pour gently along the wall at fixed point)\u003cbr\u003e⑦ Pour tea (Pour out tea neatly and divide equally)\u003cbr\u003e⑧ Serve tea (Taste tea peacefully and make friends with tea)\u003c\/p\u003e","brand":"zycschina","offers":[{"title":"Default Title","offer_id":57143072129402,"sku":"zycschyb0804001","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8909\/2445\/files\/10007_e15fec5a-f065-4840-9f1a-7c9dc3583a62.jpg?v=1785831193","url":"https:\/\/zycscn.com\/it\/products\/long-zhu-puer-tea-fine-tea","provider":"zycs_China","version":"1.0","type":"link"}