{"title":"Fine Tea","description":"","products":[{"product_id":"nuan-yu-sheng-yan-black-tea-fine-tea","title":"Nuan Yu Sheng Yan black tea - Fine Tea","description":"\u003cp\u003e【名稱】暖玉生煙（古樹紅茶）\u003cbr\u003e【品種】雲南大葉栽培型 喬木\u003cbr\u003e【年份】2022年\u003cbr\u003e【產地】中國雲南瑤寨\u003cbr\u003e【重量】200g\u003c\/p\u003e\n\u003cp\u003e色：淡煙橘黃明亮，濃泡酒紅明亮\u003cbr\u003e香：新木香 玫瑰蜜香\u003cbr\u003e口味：甘甜溫潤\u003cbr\u003e氣：柔細綿長\u003cbr\u003e韻：氤氳綺麗 暖玉生煙\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e【Name】Warm Jade Evoking Mist (Ancient Tree Black Tea)\u003cbr\u003e【Variety】Yunnan Large-leaf Cultivated Arbor Tea\u003cbr\u003e【Vintage】2022\u003cbr\u003e【Origin】Yao Village, Yunnan, China\u003cbr\u003e【Weight】200g\u003c\/p\u003e\n\u003cp\u003eColor: Pale smoky orange-yellow (bright); rich wine-red (bright)\u003cbr\u003eAroma: Fresh woody scent, rose and honey scent\u003cbr\u003eTaste: Sweet, mellow and warm\u003cbr\u003eQi (Vital Energy): Soft, delicate and long-lasting\u003cbr\u003eCharm: Misty and graceful; warm jade evoking mist\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e古樹茶沖泡要點：\u003cbr\u003e① 高溫沖泡（100℃滾水，古樹茶的果膠95℃以上才能大量溶解形成濃稠湯感，需高溫沖泡）\u003cbr\u003e② 定點注水（45°角注入，注水點不要晃動，滾水沿泡茶器側壁流下，不要直接衝到茶葉上，古樹茶茶質厚重，適合浸泡，不適合沖泡）\u003cbr\u003e③ 快速出湯（古樹茶可泡十五泡以上，出湯慢會導致過於濃厚）\u003c\/p\u003e\n\u003cp\u003e古樹茶的投茶量：\u003cbr\u003e| 100ml蓋碗|200ml壺|\u003cbr\u003e|女士|3g\/幾無苦澀|5g\/幾無苦澀|\u003cbr\u003e|男士|5g\/香融於水|7g\/香融於水|\u003cbr\u003e|老茶客|8g\/濃強回甘|10g\/濃強回甘|\u003c\/p\u003e\n\u003cp\u003e古樹茶沖泡八步驟：\u003cbr\u003e① 燒水（高溫滾水）\u003cbr\u003e② 溫杯（溫杯燙具）\u003cbr\u003e③ 投茶（適量投茶）\u003cbr\u003e④ 醒茶（潤茶醒茶）\u003cbr\u003e⑤ 聞香（洗杯聞香）\u003cbr\u003e⑥ 注水（定點注水）\u003cbr\u003e⑦ 出湯（出湯分茶）\u003cbr\u003e⑧ 请茶（示茶以禮）\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKey points for brewing ancient tree tea:\u003cbr\u003e① High - temperature brewing (100℃ boiling water. The pectin in ancient tree tea can only dissolve in large quantities to form a thick soup texture above 95℃, so high - temperature brewing is required.)\u003cbr\u003e② Fixed - point water injection (Inject water at a 45° angle. Do not shake the water injection point. Let the boiling water flow down along the side wall of the tea - making device. Do not directly pour it onto the tea leaves. Ancient tree tea has a thick tea quality and is suitable for soaking rather than brewing.)\u003cbr\u003e③ Quick soup pouring (Ancient tree tea can be brewed more than fifteen times. Slow soup pouring will make it too thick.)\u003c\/p\u003e\n\u003cp\u003eTea - putting amount of ancient tree tea:\u003cbr\u003e| 100ml Gaiwan | 200ml teapot |\u003cbr\u003e| Ladies | 3g\/almost no bitterness and astringency | 5g\/almost no bitterness and astringency |\u003cbr\u003e| Gentlemen | 5g\/aroma integrated into water | 7g\/aroma integrated into water |\u003cbr\u003e| Old tea - drinkers | 8g\/strong and sweet - aftertaste | 10g\/strong and sweet - aftertaste |\u003c\/p\u003e\n\u003cp\u003eEight steps for brewing ancient tree tea:\u003cbr\u003e① Boil water (high - temperature boiling water)\u003cbr\u003e② Warm the cup (warm the cup and scald the utensils)\u003cbr\u003e③ Put tea (put an appropriate amount of tea)\u003cbr\u003e④ Wake the tea (moisten and wake the tea)\u003cbr\u003e⑤ Smell the aroma (wash the cup and smell the aroma)\u003cbr\u003e⑥ Inject water (fixed - point water injection)\u003cbr\u003e⑦ Pour the soup (pour the soup and distribute the tea)\u003cbr\u003e⑧ Offer tea (show respect with tea)\u003c\/p\u003e","brand":"zycschina","offers":[{"title":"2026","offer_id":56957430071674,"sku":null,"price":50.85,"currency_code":"USD","in_stock":true},{"title":"2025","offer_id":56957430104442,"sku":null,"price":50.85,"currency_code":"USD","in_stock":true},{"title":"2024","offer_id":56957430137210,"sku":null,"price":50.85,"currency_code":"USD","in_stock":true},{"title":"2023","offer_id":56022171156858,"sku":"zycschyb101408","price":50.85,"currency_code":"USD","in_stock":true},{"title":"2022","offer_id":56957430169978,"sku":null,"price":58.41,"currency_code":"USD","in_stock":true},{"title":"2021","offer_id":56022412460410,"sku":null,"price":65.98,"currency_code":"USD","in_stock":true},{"title":"2020","offer_id":56022412493178,"sku":null,"price":74.49,"currency_code":"USD","in_stock":true},{"title":"2019","offer_id":56022412525946,"sku":null,"price":82.06,"currency_code":"USD","in_stock":true},{"title":"2018","offer_id":56022412558714,"sku":null,"price":89.63,"currency_code":"USD","in_stock":true},{"title":"2017","offer_id":56022412591482,"sku":null,"price":98.14,"currency_code":"USD","in_stock":true},{"title":"2016","offer_id":56022412624250,"sku":null,"price":105.71,"currency_code":"USD","in_stock":true},{"title":"2015","offer_id":56022412657018,"sku":null,"price":113.28,"currency_code":"USD","in_stock":true},{"title":"2014","offer_id":56022412689786,"sku":null,"price":121.79,"currency_code":"USD","in_stock":true},{"title":"2013","offer_id":56022412722554,"sku":null,"price":129.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8909\/2445\/files\/Nuan-Yu-Sheng-Yan-black-tea-Fine-Tea-zycschina-162868382.jpg?v=1782315544"},{"product_id":"wan-shi-sheng-fei-shu-puer-tea-fine-tea","title":"Wan Shi Sheng Fei Shu Pu'er Tea - Fine Tea 【D】","description":"\u003cp\u003e【名稱】頑石生翡（普洱熟茶）\u003cbr\u003e【品種】雲南大葉種過渡型 高喬木\u003cbr\u003e【產地】中國雲南瑤寨\u003cbr\u003e【重量】375g\u003c\/p\u003e\n\u003cp\u003e色：瑙瑪紅\u003cbr\u003e香：黑糖香\u003cbr\u003e味：老冰糖甜\u003cbr\u003e氣：陳甘靈秀\u003cbr\u003e韻：歲月靜美 頑石生翡\u003c\/p\u003e\n\u003cdiv class=\"auto-hide-last-sibling-br paragraph-pP9ZLC paragraph-element br-paragraph-space\"\u003e\n\u003cp\u003e【Name】Wanshi Shengfei (Ripe Pu'er Tea)\u003cbr\u003e【Variety】Yunnan Large-leaf Transitional Type, Tall Arbor Tea Tree\u003cbr\u003e【Origin】Yao Village, Yunnan, China\u003cbr\u003e【Net Weight】375g\u003c\/p\u003e\n\u003cp\u003eHue: Nao Ma Crimson\u003cbr\u003eAroma: Brown Sugar Fragrance\u003cbr\u003eTaste: Aged Rock Sugar Sweetness\u003cbr\u003eQi: Mellow \u0026amp; Elegant with Aged Sweetness\u003cbr\u003eRhyme: Peaceful Years, A Jade Emerges from Stubborn Stone\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e古樹茶沖泡要點：\u003cbr\u003e① 高溫沖泡（100℃滾水，古樹茶的果膠95℃以上才能大量溶解形成濃稠湯感，需高溫沖泡）\u003cbr\u003e② 定點注水（45°角注入，注水點不要晃動，滾水沿泡茶器側壁流下，不要直接衝到茶葉上，古樹茶茶質厚重，適合浸泡，不適合沖泡）\u003cbr\u003e③ 快速出湯（古樹茶可泡十五泡以上，出湯慢會導致過於濃厚）\u003c\/p\u003e\n\u003cp\u003e古樹茶的投茶量：\u003cbr\u003e| 100ml蓋碗|200ml壺|\u003cbr\u003e|女士|3g\/幾無苦澀|5g\/幾無苦澀|\u003cbr\u003e|男士|5g\/香融於水|7g\/香融於水|\u003cbr\u003e|老茶客|8g\/濃強回甘|10g\/濃強回甘|\u003c\/p\u003e\n\u003cp\u003e古樹茶沖泡八步驟：\u003cbr\u003e① 燒水（高溫滾水）\u003cbr\u003e② 溫杯（溫杯燙具）\u003cbr\u003e③ 投茶（適量投茶）\u003cbr\u003e④ 醒茶（潤茶醒茶）\u003cbr\u003e⑤ 聞香（洗杯聞香）\u003cbr\u003e⑥ 注水（定點注水）\u003cbr\u003e⑦ 出湯（出湯分茶）\u003cbr\u003e⑧ 请茶（示茶以禮）\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKey points for brewing ancient tree tea:\u003cbr\u003e① High - temperature brewing (100℃ boiling water. The pectin in ancient tree tea can only dissolve in large quantities to form a thick soup texture above 95℃, so high - temperature brewing is required.)\u003cbr\u003e② Fixed - point water injection (Inject water at a 45° angle. Do not shake the water injection point. Let the boiling water flow down along the side wall of the tea - making device. Do not directly pour it onto the tea leaves. Ancient tree tea has a thick tea quality and is suitable for soaking rather than brewing.)\u003cbr\u003e③ Quick soup pouring (Ancient tree tea can be brewed more than fifteen times. Slow soup pouring will make it too thick.)\u003c\/p\u003e\n\u003cp\u003eTea - putting amount of ancient tree tea:\u003cbr\u003e| 100ml Gaiwan | 200ml teapot |\u003cbr\u003e| Ladies | 3g\/almost no bitterness and astringency | 5g\/almost no bitterness and astringency |\u003cbr\u003e| Gentlemen | 5g\/aroma integrated into water | 7g\/aroma integrated into water |\u003cbr\u003e| Old tea - drinkers | 8g\/strong and sweet - aftertaste | 10g\/strong and sweet - aftertaste |\u003c\/p\u003e\n\u003cp\u003eEight steps for brewing ancient tree tea:\u003cbr\u003e① Boil water (high - temperature boiling water)\u003cbr\u003e② Warm the cup (warm the cup and scald the utensils)\u003cbr\u003e③ Put tea (put an appropriate amount of tea)\u003cbr\u003e④ Wake the tea (moisten and wake the tea)\u003cbr\u003e⑤ Smell the aroma (wash the cup and smell the aroma)\u003cbr\u003e⑥ Inject water (fixed - point water injection)\u003cbr\u003e⑦ Pour the soup (pour the soup and distribute the tea)\u003cbr\u003e⑧ Offer tea (show respect with tea)\u003c\/p\u003e\n\u003c\/div\u003e","brand":"zycschina","offers":[{"title":"2026","offer_id":56957532045690,"sku":null,"price":381.93,"currency_code":"USD","in_stock":true},{"title":"2025","offer_id":56957532078458,"sku":null,"price":381.93,"currency_code":"USD","in_stock":true},{"title":"2024","offer_id":56957532111226,"sku":null,"price":381.93,"currency_code":"USD","in_stock":true},{"title":"2023","offer_id":56399119974778,"sku":"zycschyb1229001","price":381.93,"currency_code":"USD","in_stock":true},{"title":"2022","offer_id":56957532143994,"sku":null,"price":495.44,"currency_code":"USD","in_stock":true},{"title":"2021","offer_id":56399120007546,"sku":"zycschyb1229002","price":608.96,"currency_code":"USD","in_stock":true},{"title":"2020","offer_id":56399120040314,"sku":"zycschyb1229003","price":736.66,"currency_code":"USD","in_stock":true},{"title":"2019","offer_id":56399120073082,"sku":"zycschyb1229004","price":850.18,"currency_code":"USD","in_stock":true},{"title":"2018","offer_id":56399120105850,"sku":"zycschyb1229005","price":963.69,"currency_code":"USD","in_stock":true},{"title":"2017","offer_id":56399120138618,"sku":"zycschyb1229006","price":1091.4,"currency_code":"USD","in_stock":true},{"title":"2016","offer_id":56399120171386,"sku":"zycschyb1229007","price":1204.91,"currency_code":"USD","in_stock":true},{"title":"2015","offer_id":56399120204154,"sku":"zycschyb1229008","price":1318.43,"currency_code":"USD","in_stock":true},{"title":"2014","offer_id":56399120236922,"sku":"zycschyb1229009","price":1446.13,"currency_code":"USD","in_stock":true},{"title":"2013","offer_id":56399120269690,"sku":"zycschyb1229010","price":1600.31,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8909\/2445\/files\/Wan-Shi-Sheng-Fei-Shu-Pu_er-Tea-Fine-Tea-_D_-zycschina-180506117.jpg?v=1782372924"},{"product_id":"xue-yin-xin-zhu-shu-puer-tea-fine-tea","title":"Xue Yin Xin Zhu Shu Pu'er Tea - Fine Tea 【BC】","description":"\u003cp\u003e【名稱】雪印心珠（普洱熟茶）\u003cbr\u003e【品種】雲南大葉種栽培型 喬木\u003cbr\u003e【產地】中國雲南瑤寨\u003cbr\u003e【重量】375g\u003c\/p\u003e\n\u003cp\u003e色：翳珀紅\u003cbr\u003e香：艾葉香 陳蜜香\u003cbr\u003e味：水果甜\u003cbr\u003e氣：陳厚綿長\u003cbr\u003e韻：白駒過隙 心珠映雪\u003c\/p\u003e\n\u003cp\u003e【Name】Xue Yin Xin Zhu (Pu'er Ripe Tea)\u003cbr\u003e【Variety】Cultivated Arbor-type Yunnan Large Leaf Tea\u003cbr\u003e【Origin】Yaozhai, Yunnan, China\u003cbr\u003e【Net Weight】375g\u003cbr\u003eHue: Amber Rouge with Hazy Depth\u003cbr\u003eAroma: Mugwort Aroma \u0026amp; Aged Honey Aroma\u003cbr\u003eTaste: Fruity Sweetness\u003cbr\u003eQi: Mellow Aged Smoothness, Long-lasting\u003cbr\u003eRhyme: Fleeting as a Colt Passing By, Pure Pearl Reflects Snow\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e古樹茶沖泡要點：\u003cbr\u003e① 高溫沖泡（100℃滾水，古樹茶的果膠95℃以上才能大量溶解形成濃稠湯感，需高溫沖泡）\u003cbr\u003e② 定點注水（45°角注入，注水點不要晃動，滾水沿泡茶器側壁流下，不要直接衝到茶葉上，古樹茶茶質厚重，適合浸泡，不適合沖泡）\u003cbr\u003e③ 快速出湯（古樹茶可泡十五泡以上，出湯慢會導致過於濃厚）\u003c\/p\u003e\n\u003cp\u003e古樹茶的投茶量：\u003cbr\u003e| 100ml蓋碗|200ml壺|\u003cbr\u003e|女士|3g\/幾無苦澀|5g\/幾無苦澀|\u003cbr\u003e|男士|5g\/香融於水|7g\/香融於水|\u003cbr\u003e|老茶客|8g\/濃強回甘|10g\/濃強回甘|\u003c\/p\u003e\n\u003cp\u003e古樹茶沖泡八步驟：\u003cbr\u003e① 燒水（高溫滾水）\u003cbr\u003e② 溫杯（溫杯燙具）\u003cbr\u003e③ 投茶（適量投茶）\u003cbr\u003e④ 醒茶（潤茶醒茶）\u003cbr\u003e⑤ 聞香（洗杯聞香）\u003cbr\u003e⑥ 注水（定點注水）\u003cbr\u003e⑦ 出湯（出湯分茶）\u003cbr\u003e⑧ 请茶（示茶以禮）\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKey points for brewing ancient tree tea:\u003cbr\u003e① High - temperature brewing (100℃ boiling water. The pectin in ancient tree tea can only dissolve in large quantities to form a thick soup texture above 95℃, so high - temperature brewing is required.)\u003cbr\u003e② Fixed - point water injection (Inject water at a 45° angle. Do not shake the water injection point. Let the boiling water flow down along the side wall of the tea - making device. Do not directly pour it onto the tea leaves. Ancient tree tea has a thick tea quality and is suitable for soaking rather than brewing.)\u003cbr\u003e③ Quick soup pouring (Ancient tree tea can be brewed more than fifteen times. Slow soup pouring will make it too thick.)\u003c\/p\u003e\n\u003cp\u003eTea - putting amount of ancient tree tea:\u003cbr\u003e| 100ml Gaiwan | 200ml teapot |\u003cbr\u003e| Ladies | 3g\/almost no bitterness and astringency | 5g\/almost no bitterness and astringency |\u003cbr\u003e| Gentlemen | 5g\/aroma integrated into water | 7g\/aroma integrated into water |\u003cbr\u003e| Old tea - drinkers | 8g\/strong and sweet - aftertaste | 10g\/strong and sweet - aftertaste |\u003c\/p\u003e\n\u003cp\u003eEight steps for brewing ancient tree tea:\u003cbr\u003e① Boil water (high - temperature boiling water)\u003cbr\u003e② Warm the cup (warm the cup and scald the utensils)\u003cbr\u003e③ Put tea (put an appropriate amount of tea)\u003cbr\u003e④ Wake the tea (moisten and wake the tea)\u003cbr\u003e⑤ Smell the aroma (wash the cup and smell the aroma)\u003cbr\u003e⑥ Inject water (fixed - point water injection)\u003cbr\u003e⑦ Pour the soup (pour the soup and distribute the tea)\u003cbr\u003e⑧ Offer tea (show respect with tea)\u003c\/p\u003e","brand":"zycschina","offers":[{"title":"2026","offer_id":56958449746298,"sku":null,"price":62.67,"currency_code":"USD","in_stock":true},{"title":"2025","offer_id":56958449779066,"sku":null,"price":62.67,"currency_code":"USD","in_stock":true},{"title":"2024","offer_id":56958449811834,"sku":null,"price":62.67,"currency_code":"USD","in_stock":true},{"title":"2023","offer_id":56399158378874,"sku":"zycschyb1229011","price":62.67,"currency_code":"USD","in_stock":true},{"title":"2022","offer_id":56958449844602,"sku":null,"price":74.02,"currency_code":"USD","in_stock":true},{"title":"2021","offer_id":56399158411642,"sku":"zycschyb1229012","price":85.37,"currency_code":"USD","in_stock":true},{"title":"2020","offer_id":56958449877370,"sku":null,"price":98.14,"currency_code":"USD","in_stock":true},{"title":"2019","offer_id":56958449910138,"sku":null,"price":109.49,"currency_code":"USD","in_stock":true},{"title":"2018","offer_id":56958449942906,"sku":null,"price":120.85,"currency_code":"USD","in_stock":true},{"title":"2017","offer_id":56958449975674,"sku":null,"price":133.62,"currency_code":"USD","in_stock":true},{"title":"2016","offer_id":56958450008442,"sku":null,"price":144.97,"currency_code":"USD","in_stock":true},{"title":"2015","offer_id":56958450041210,"sku":null,"price":156.32,"currency_code":"USD","in_stock":true},{"title":"2014","offer_id":56958450073978,"sku":null,"price":169.09,"currency_code":"USD","in_stock":true},{"title":"2013","offer_id":56958450106746,"sku":null,"price":180.44,"currency_code":"USD","in_stock":true},{"title":"2012","offer_id":56399158444410,"sku":"zycschyb1229013","price":191.79,"currency_code":"USD","in_stock":true},{"title":"2011","offer_id":56958450139514,"sku":null,"price":204.56,"currency_code":"USD","in_stock":true},{"title":"2010","offer_id":56958450172282,"sku":null,"price":261.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8909\/2445\/files\/Xue-Yin-Xin-Zhu-Shu-Pu_er-Tea-Fine-Tea-_BC_-zycschina-184597074.jpg?v=1787415369"},{"product_id":"hu-po-chen-xiang-shu-puer-tea-fine-tea","title":"Hu Po Chen Xiang Shu Pu'er Tea - Fine Tea 【AD】","description":"\u003cp\u003e【名稱】琥珀塵香（普洱熟茶）\u003cbr\u003e【品種】雲南大葉種野放型 大喬木\u003cbr\u003e【產地】中國雲南瑤寨\u003cbr\u003e【重量】375g\u003c\/p\u003e\n\u003cp\u003e色：老蜜紅\u003cbr\u003e香：松油香\u003cbr\u003e味：陳蜜甜\u003cbr\u003e氣：陳醇沉穩\u003cbr\u003e韻：時光深處，琥珀香凝\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e【Name】 Amber Dust Aroma (Shu Puerh）\u003cbr\u003e【Variety】 Wild-grown Large Arbor of Yunnan Large-leaf Tea Species\u003cbr\u003e【Origin】 Yaozhai, Yunnan, China\u003cbr\u003e【Net Weight】 375g\u003c\/p\u003e\n\u003cp\u003eHue: Aged Amber Red\u003cbr\u003eAroma: Pine Resin Fragrance\u003cbr\u003eTaste: Mellow Aged Honey Sweetness\u003cbr\u003eQi: Mellow \u0026amp; Calm with Aged Depth\u003cbr\u003eRhyme: Deep in the passage of time, amber fragrance lingers and settles\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e古樹茶沖泡要點：\u003cbr\u003e① 高溫沖泡（100℃滾水，古樹茶的果膠95℃以上才能大量溶解形成濃稠湯感，需高溫沖泡）\u003cbr\u003e② 定點注水（45°角注入，注水點不要晃動，滾水沿泡茶器側壁流下，不要直接衝到茶葉上，古樹茶茶質厚重，適合浸泡，不適合沖泡）\u003cbr\u003e③ 快速出湯（古樹茶可泡十五泡以上，出湯慢會導致過於濃厚）\u003c\/p\u003e\n\u003cp\u003e古樹茶的投茶量：\u003cbr\u003e| 100ml蓋碗|200ml壺|\u003cbr\u003e|女士|3g\/幾無苦澀|5g\/幾無苦澀|\u003cbr\u003e|男士|5g\/香融於水|7g\/香融於水|\u003cbr\u003e|老茶客|8g\/濃強回甘|10g\/濃強回甘|\u003c\/p\u003e\n\u003cp\u003e古樹茶沖泡八步驟：\u003cbr\u003e① 燒水（高溫滾水）\u003cbr\u003e② 溫杯（溫杯燙具）\u003cbr\u003e③ 投茶（適量投茶）\u003cbr\u003e④ 醒茶（潤茶醒茶）\u003cbr\u003e⑤ 聞香（洗杯聞香）\u003cbr\u003e⑥ 注水（定點注水）\u003cbr\u003e⑦ 出湯（出湯分茶）\u003cbr\u003e⑧ 请茶（示茶以禮）\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKey points for brewing ancient tree tea:\u003cbr\u003e① High - temperature brewing (100℃ boiling water. The pectin in ancient tree tea can only dissolve in large quantities to form a thick soup texture above 95℃, so high - temperature brewing is required.)\u003cbr\u003e② Fixed - point water injection (Inject water at a 45° angle. Do not shake the water injection point. Let the boiling water flow down along the side wall of the tea - making device. Do not directly pour it onto the tea leaves. Ancient tree tea has a thick tea quality and is suitable for soaking rather than brewing.)\u003cbr\u003e③ Quick soup pouring (Ancient tree tea can be brewed more than fifteen times. Slow soup pouring will make it too thick.)\u003c\/p\u003e\n\u003cp\u003eTea - putting amount of ancient tree tea:\u003cbr\u003e| 100ml Gaiwan | 200ml teapot |\u003cbr\u003e| Ladies | 3g\/almost no bitterness and astringency | 5g\/almost no bitterness and astringency |\u003cbr\u003e| Gentlemen | 5g\/aroma integrated into water | 7g\/aroma integrated into water |\u003cbr\u003e| Old tea - drinkers | 8g\/strong and sweet - aftertaste | 10g\/strong and sweet - aftertaste |\u003c\/p\u003e\n\u003cp\u003eEight steps for brewing ancient tree tea:\u003cbr\u003e① Boil water (high - temperature boiling water)\u003cbr\u003e② Warm the cup (warm the cup and scald the utensils)\u003cbr\u003e③ Put tea (put an appropriate amount of tea)\u003cbr\u003e④ Wake the tea (moisten and wake the tea)\u003cbr\u003e⑤ Smell the aroma (wash the cup and smell the aroma)\u003cbr\u003e⑥ Inject water (fixed - point water injection)\u003cbr\u003e⑦ Pour the soup (pour the soup and distribute the tea)\u003cbr\u003e⑧ Offer tea (show respect with tea)\u003c\/p\u003e","brand":"zycschina","offers":[{"title":"2026","offer_id":56958437196154,"sku":null,"price":121.79,"currency_code":"USD","in_stock":true},{"title":"2025","offer_id":56958437228922,"sku":null,"price":121.79,"currency_code":"USD","in_stock":true},{"title":"2024","offer_id":56958437261690,"sku":null,"price":121.79,"currency_code":"USD","in_stock":true},{"title":"2023","offer_id":56399209169274,"sku":"zycschyb1229014","price":121.79,"currency_code":"USD","in_stock":true},{"title":"2022","offer_id":56958437294458,"sku":null,"price":152.06,"currency_code":"USD","in_stock":true},{"title":"2021","offer_id":56399209202042,"sku":"zycschyb1229015","price":182.33,"currency_code":"USD","in_stock":true},{"title":"2020","offer_id":56399209234810,"sku":"zycschyb1229016","price":216.39,"currency_code":"USD","in_stock":true},{"title":"2019","offer_id":56399209267578,"sku":"zycschyb1229017","price":246.66,"currency_code":"USD","in_stock":true},{"title":"2018","offer_id":56399209300346,"sku":"zycschyb1229018","price":276.93,"currency_code":"USD","in_stock":true},{"title":"2017","offer_id":56399209333114,"sku":"zycschyb1229019","price":310.98,"currency_code":"USD","in_stock":true},{"title":"2016","offer_id":56399209365882,"sku":"zycschyb1229020","price":341.25,"currency_code":"USD","in_stock":true},{"title":"2015","offer_id":56399209398650,"sku":"zycschyb1229021","price":371.52,"currency_code":"USD","in_stock":true},{"title":"2014","offer_id":56399209431418,"sku":"zycschyb1229022","price":405.58,"currency_code":"USD","in_stock":true},{"title":"2013","offer_id":56399209464186,"sku":"zycschyb1229023","price":435.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8909\/2445\/files\/Hu-Po-Chen-Xiang-Shu-Pu_er-Tea-Fine-Tea-_AD_-zycschina-184597233.jpg?v=1787415371"},{"product_id":"tao-yuan-chun-shui-sheng-pu-er-tea-fine-tea","title":"Tao Yuan Chun Shui Sheng Pu’er Tea - Fine Tea 【CB】","description":"\u003cp\u003e【名稱】桃源春水（普洱生茶）\u003cbr\u003e【品種】雲南大葉種栽培型 喬木\u003cbr\u003e【產地】中國雲南瑤寨\u003cbr\u003e【重量】375g\u003c\/p\u003e\n\u003cp\u003e色：新茶湯色淡明亮\u003cbr\u003e香：老木香 花蜜香\u003cbr\u003e口味：甘甜溫和\u003cbr\u003e氣：柔細綿長\u003cbr\u003e韻：沖淡雋永 桃源春水\u003c\/p\u003e\n\u003cp\u003e【Name】Taoyuan Chunshui (Sheng Pu'er Tea)  \u003cbr\u003e【Variety】Yunnan Dayezhong, cultivated arbor type  \u003cbr\u003e【Origin】Yaozhai, Yunnan, China  \u003cbr\u003e【Weight】375g  \u003c\/p\u003e\n\u003cp\u003eColor: Light and bright liquor in its new stage  \u003cbr\u003eAroma: Old wood notes with honey and floral hints  \u003cbr\u003eTaste: Sweet and gentle  \u003cbr\u003eQi: Soft, delicate and lingering  \u003cbr\u003eRhyme: Subtle, mellow and enduring — Taoyuan Chunshui\u003c\/p\u003e\n\u003cp\u003e古樹茶沖泡要點：\u003cbr\u003e① 高溫沖泡（100℃滾水，古樹茶的果膠95℃以上才能大量溶解形成濃稠湯感，需高溫沖泡）\u003cbr\u003e② 定點注水（45°角注入，注水點不要晃動，滾水沿泡茶器側壁流下，不要直接衝到茶葉上，古樹茶茶質厚重，適合浸泡，不適合沖泡）\u003cbr\u003e③ 快速出湯（古樹茶可泡十五泡以上，出湯慢會導致過於濃厚）\u003c\/p\u003e\n\u003cp\u003e古樹茶的投茶量：\u003cbr\u003e| 100ml蓋碗|200ml壺|\u003cbr\u003e|女士|3g\/幾無苦澀|5g\/幾無苦澀|\u003cbr\u003e|男士|5g\/香融於水|7g\/香融於水|\u003cbr\u003e|老茶客|8g\/濃強回甘|10g\/濃強回甘|\u003c\/p\u003e\n\u003cp\u003e古樹茶沖泡八步驟：\u003cbr\u003e① 燒水（高溫滾水）\u003cbr\u003e② 溫杯（溫杯燙具）\u003cbr\u003e③ 投茶（適量投茶）\u003cbr\u003e④ 醒茶（潤茶醒茶）\u003cbr\u003e⑤ 聞香（洗杯聞香）\u003cbr\u003e⑥ 注水（定點注水）\u003cbr\u003e⑦ 出湯（出湯分茶）\u003cbr\u003e⑧ 请茶（示茶以禮）\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKey points for brewing ancient tree tea:\u003cbr\u003e① High - temperature brewing (100℃ boiling water. The pectin in ancient tree tea can only dissolve in large quantities to form a thick soup texture above 95℃, so high - temperature brewing is required.)\u003cbr\u003e② Fixed - point water injection (Inject water at a 45° angle. Do not shake the water injection point. Let the boiling water flow down along the side wall of the tea - making device. Do not directly pour it onto the tea leaves. Ancient tree tea has a thick tea quality and is suitable for soaking rather than brewing.)\u003cbr\u003e③ Quick soup pouring (Ancient tree tea can be brewed more than fifteen times. Slow soup pouring will make it too thick.)\u003c\/p\u003e\n\u003cp\u003eTea - putting amount of ancient tree tea:\u003cbr\u003e| 100ml Gaiwan | 200ml teapot |\u003cbr\u003e| Ladies | 3g\/almost no bitterness and astringency | 5g\/almost no bitterness and astringency |\u003cbr\u003e| Gentlemen | 5g\/aroma integrated into water | 7g\/aroma integrated into water |\u003cbr\u003e| Old tea - drinkers | 8g\/strong and sweet - aftertaste | 10g\/strong and sweet - aftertaste |\u003c\/p\u003e\n\u003cp\u003eEight steps for brewing ancient tree tea:\u003cbr\u003e① Boil water (high - temperature boiling water)\u003cbr\u003e② Warm the cup (warm the cup and scald the utensils)\u003cbr\u003e③ Put tea (put an appropriate amount of tea)\u003cbr\u003e④ Wake the tea (moisten and wake the tea)\u003cbr\u003e⑤ Smell the aroma (wash the cup and smell the aroma)\u003cbr\u003e⑥ Inject water (fixed - point water injection)\u003cbr\u003e⑦ Pour the soup (pour the soup and distribute the tea)\u003cbr\u003e⑧ Offer tea (show respect with tea)\u003c\/p\u003e","brand":"zycschina","offers":[{"title":"2026","offer_id":56958323097978,"sku":null,"price":62.67,"currency_code":"USD","in_stock":true},{"title":"2025","offer_id":56958323130746,"sku":null,"price":62.67,"currency_code":"USD","in_stock":true},{"title":"2024","offer_id":56958323163514,"sku":null,"price":62.67,"currency_code":"USD","in_stock":true},{"title":"2023","offer_id":56456657830266,"sku":"zycschyb0111001","price":62.67,"currency_code":"USD","in_stock":true},{"title":"2022","offer_id":56958323196282,"sku":null,"price":74.02,"currency_code":"USD","in_stock":true},{"title":"2021","offer_id":56456657863034,"sku":"zycschyb0111002","price":85.37,"currency_code":"USD","in_stock":true},{"title":"2020","offer_id":56456657895802,"sku":"zycschyb0111003","price":98.14,"currency_code":"USD","in_stock":true},{"title":"2019","offer_id":56456657928570,"sku":"zycschyb0111004","price":109.49,"currency_code":"USD","in_stock":true},{"title":"2018","offer_id":56456657961338,"sku":"zycschyb0111005","price":120.85,"currency_code":"USD","in_stock":true},{"title":"2017","offer_id":56456657994106,"sku":"zycschyb0111006","price":133.62,"currency_code":"USD","in_stock":true},{"title":"2016","offer_id":56456658026874,"sku":"zycschyb0111007","price":144.97,"currency_code":"USD","in_stock":true},{"title":"2015","offer_id":56456658059642,"sku":"zycschyb0111008","price":156.32,"currency_code":"USD","in_stock":true},{"title":"2014","offer_id":56456658092410,"sku":"zycschyb0111009","price":169.09,"currency_code":"USD","in_stock":true},{"title":"2013","offer_id":56456658125178,"sku":"zycschyb0111010","price":180.44,"currency_code":"USD","in_stock":true},{"title":"2012","offer_id":56583102464378,"sku":null,"price":191.79,"currency_code":"USD","in_stock":true},{"title":"2011","offer_id":56583102497146,"sku":null,"price":204.56,"currency_code":"USD","in_stock":true},{"title":"2010","offer_id":56583102529914,"sku":null,"price":215.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8909\/2445\/files\/Tao-Yuan-Chun-Shui-Sheng-Pu_er-Tea-Fine-Tea-_CB_-zycschina-184598264.jpg?v=1787415379"},{"product_id":"yi-ye-ru-lai-sheng-pu-er-tea-fine-tea","title":"Yi Ye Ru Lai Sheng Pu’er Tea - Fine Tea 【BE】","description":"\u003cp\u003e【名稱】一葉如來（普洱生茶）\u003cbr\u003e【品種】雲南大葉種野放型 大喬木\u003cbr\u003e【產地】中國雲南瑤寨\u003cbr\u003e【重量】375g\u003c\/p\u003e\n\u003cp\u003e色：新茶湯色淡金透亮\u003cbr\u003e香：松脂香帶野霍香\u003cbr\u003e味：清甜甘醇\u003cbr\u003e氣：雄渾豪放\u003cbr\u003e韻：粗獷古樸率性自然\u003c\/p\u003e\n\u003cp\u003e【Name】One Leaf Tathagata (Sheng Pu'er Tea)\u003cbr\u003e【Type】Yunnan Large-Leaf Wild Arbor\u003cbr\u003e【Origin】Yao Village, Yunnan, China\u003cbr\u003e【Weight】375g\u003c\/p\u003e\n\u003cp\u003e【Color】Light golden and bright\u003cbr\u003e【Aroma】Pine resin with wild herb fragrance\u003cbr\u003e【Taste】Fresh, sweet and mellow\u003cbr\u003e【Energy】Robust and bold\u003cbr\u003e【Charm】Rustic, simple, uninhibited \u0026amp; natural\u003c\/p\u003e\n\u003cp\u003e古樹茶沖泡要點：\u003cbr\u003e① 高溫沖泡（100℃滾水，古樹茶的果膠95℃以上才能大量溶解形成濃稠湯感，需高溫沖泡）\u003cbr\u003e② 定點注水（45°角注入，注水點不要晃動，滾水沿泡茶器側壁流下，不要直接衝到茶葉上，古樹茶茶質厚重，適合浸泡，不適合沖泡）\u003cbr\u003e③ 快速出湯（古樹茶可泡十五泡以上，出湯慢會導致過於濃厚）\u003c\/p\u003e\n\u003cp\u003e古樹茶的投茶量：\u003cbr\u003e| 100ml蓋碗|200ml壺|\u003cbr\u003e|女士|3g\/幾無苦澀|5g\/幾無苦澀|\u003cbr\u003e|男士|5g\/香融於水|7g\/香融於水|\u003cbr\u003e|老茶客|8g\/濃強回甘|10g\/濃強回甘|\u003c\/p\u003e\n\u003cp\u003e古樹茶沖泡八步驟：\u003cbr\u003e① 燒水（高溫滾水）\u003cbr\u003e② 溫杯（溫杯燙具）\u003cbr\u003e③ 投茶（適量投茶）\u003cbr\u003e④ 醒茶（潤茶醒茶）\u003cbr\u003e⑤ 聞香（洗杯聞香）\u003cbr\u003e⑥ 注水（定點注水）\u003cbr\u003e⑦ 出湯（出湯分茶）\u003cbr\u003e⑧ 请茶（示茶以禮）\u003c\/p\u003e\n\u003cp\u003eKey points for brewing ancient tree tea:\u003cbr\u003e① High - temperature brewing (100℃ boiling water. The pectin in ancient tree tea can only dissolve in large quantities to form a thick soup texture above 95℃, so high - temperature brewing is required.)\u003cbr\u003e② Fixed - point water injection (Inject water at a 45° angle. Do not shake the water injection point. Let the boiling water flow down along the side wall of the tea - making device. Do not directly pour it onto the tea leaves. Ancient tree tea has a thick tea quality and is suitable for soaking rather than brewing.)\u003cbr\u003e③ Quick soup pouring (Ancient tree tea can be brewed more than fifteen times. Slow soup pouring will make it too thick.)\u003c\/p\u003e\n\u003cp\u003eTea - putting amount of ancient tree tea:\u003cbr\u003e| 100ml Gaiwan | 200ml teapot |\u003cbr\u003e| Ladies | 3g\/almost no bitterness and astringency | 5g\/almost no bitterness and astringency |\u003cbr\u003e| Gentlemen | 5g\/aroma integrated into water | 7g\/aroma integrated into water |\u003cbr\u003e| Old tea - drinkers | 8g\/strong and sweet - aftertaste | 10g\/strong and sweet - aftertaste |\u003c\/p\u003e\n\u003cp\u003eEight steps for brewing ancient tree tea:\u003cbr\u003e① Boil water (high - temperature boiling water)\u003cbr\u003e② Warm the cup (warm the cup and scald the utensils)\u003cbr\u003e③ Put tea (put an appropriate amount of tea)\u003cbr\u003e④ Wake the tea (moisten and wake the tea)\u003cbr\u003e⑤ Smell the aroma (wash the cup and smell the aroma)\u003cbr\u003e⑥ Inject water (fixed - point water injection)\u003cbr\u003e⑦ Pour the soup (pour the soup and distribute the tea)\u003cbr\u003e⑧ Offer tea (show respect with tea)\u003c\/p\u003e","brand":"zycschina","offers":[{"title":"2026","offer_id":56958284726650,"sku":null,"price":121.79,"currency_code":"USD","in_stock":true},{"title":"2025","offer_id":56958284759418,"sku":null,"price":121.79,"currency_code":"USD","in_stock":true},{"title":"2024","offer_id":56958284792186,"sku":null,"price":121.79,"currency_code":"USD","in_stock":true},{"title":"2023","offer_id":56583073825146,"sku":"zycschyb0213002","price":121.79,"currency_code":"USD","in_stock":true},{"title":"2022","offer_id":56958284824954,"sku":null,"price":152.06,"currency_code":"USD","in_stock":true},{"title":"2021","offer_id":56583073857914,"sku":"zycschyb0213003","price":182.33,"currency_code":"USD","in_stock":true},{"title":"2020","offer_id":56583073890682,"sku":"zycschyb0213004","price":216.39,"currency_code":"USD","in_stock":true},{"title":"2019","offer_id":56583073923450,"sku":"zycschyb0213005","price":246.66,"currency_code":"USD","in_stock":true},{"title":"2018","offer_id":56583073956218,"sku":"zycschyb0213006","price":276.93,"currency_code":"USD","in_stock":true},{"title":"2017","offer_id":56583073988986,"sku":"zycschyb0213007","price":310.98,"currency_code":"USD","in_stock":true},{"title":"2016","offer_id":56583074021754,"sku":"zycschyb0213008","price":341.25,"currency_code":"USD","in_stock":true},{"title":"2015","offer_id":56583074054522,"sku":"zycschyb0213009","price":371.52,"currency_code":"USD","in_stock":true},{"title":"2014","offer_id":56583074087290,"sku":"zycschyb0213010","price":405.58,"currency_code":"USD","in_stock":true},{"title":"2013","offer_id":56583074120058,"sku":"zycschyb0213011","price":435.85,"currency_code":"USD","in_stock":true},{"title":"2012","offer_id":56583074152826,"sku":"zycschyb0213012","price":466.12,"currency_code":"USD","in_stock":true},{"title":"2011","offer_id":56583074185594,"sku":"zycschyb0213013","price":500.17,"currency_code":"USD","in_stock":true},{"title":"2010","offer_id":56583074218362,"sku":"zycschyb0213014","price":530.44,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8909\/2445\/files\/Yi-Ye-Ru-Lai-Sheng-Pu_er-Tea-Fine-Tea-_BE_-zycschina-181859093.jpg?v=1787309133"},{"product_id":"bu-lang-puer-tea-fine-tea","title":"Bu Lang Pu'er Tea - Fine Tea 【B】","description":"\u003cp\u003e【名稱】布朗味（普洱熟茶）\u003cbr\u003e【品種】雲南大葉種曬青毛茶\u003cbr\u003e【產地】中國雲南・西雙版納・勐海\u003cbr\u003e【年份】2018 年 3 月（戊戌年春）\u003cbr\u003e【重量】357g\u003cbr\u003e色：紅濃琥珀\u003cbr\u003e香：陳樟棗香\u003cbr\u003e味：醇滑綿甜\u003cbr\u003e氣：厚實圓潤\u003cbr\u003e韻：歲月沉醇 布朗本味\u003c\/p\u003e\n\u003cp\u003e【Name】Bulang Flavor (Pu'er Ripe Tea)\u003cbr\u003e【Variety】Yunnan Large-leaf Sun-dried Green Maocha\u003cbr\u003e【Origin】Menghai, Xishuangbanna, Yunnan, China\u003cbr\u003e【Year】March 2018 (Wuxu Year, Spring)\u003cbr\u003e【Weight】357g\u003cbr\u003eColor: Deep Amber Red\u003cbr\u003eAroma: Aged Camphor \u0026amp; Jujube Fragrance\u003cbr\u003eTaste: Smooth \u0026amp; Sweet Mellow\u003cbr\u003eQi: Rich \u0026amp; Rounded\u003cbr\u003eRhythm: Aged Mellow, Authentic Bulang Essence\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e普洱熟茶沖泡要點：\u003cbr\u003e① 高溫沖泡（100℃滾水，熟茶渥堆內含物質豐富，滾水才能激發黑糖香、陳香，泡出濃稠綿滑湯感）\u003cbr\u003e② 定點注水（45°角側壁緩注，注水點保持不動，勿直接衝擊茶葉，避免翻起茶渣、析出雜味）\u003cbr\u003e③ 快速出湯（熟茶耐泡度高，可泡十五泡以上，出湯過慢易悶出濃滯感，影響甜潤口感）\u003c\/p\u003e\n\u003cp\u003e普洱熟茶投茶量：\u003cbr\u003e| 100ml蓋碗 | 200ml壺 |\u003cbr\u003e| 女士 | 3g\/甜潤無澀 | 5g\/溫和綿柔 |\u003cbr\u003e| 男士 | 5g\/香融湯水 | 7g\/厚實飽滿 |\u003cbr\u003e| 老茶客 | 8g\/陳韻濃強 | 10g\/棗香濃郁 |\u003c\/p\u003e\n\u003cp\u003e普洱熟茶沖泡八步驟：\u003cbr\u003e① 燒水（備足100℃滾沸水）\u003cbr\u003e② 溫杯（高溫燙洗全套茶具）\u003cbr\u003e③ 投茶（按喜好酌量投置）\u003cbr\u003e④ 醒茶（快速潤茶喚醒茶韻）\u003cbr\u003e⑤ 聞香（濕嗅杯底黑糖香氣）\u003cbr\u003e⑥ 注水（定點沿壁平緩注水）\u003cbr\u003e⑦ 出湯（利落出湯均勻分茶）\u003cbr\u003e⑧ 請茶（以茶會友靜心品飲）\u003c\/p\u003e\n\u003cp\u003ePu'er Ripe Tea Brewing Tips\u003cbr\u003e① High-temperature Brewing (Use boiling water at 100℃. Fermented ripe tea is rich in internal substances. Boiling water can fully stimulate brown sugar aroma and aged fragrance, presenting thick and silky tea soup.)\u003cbr\u003e② Fixed-point Water Injection (Pour slowly along the wall at 45° with a fixed water inlet. Do not impact tea leaves directly, to avoid stirring tea residues and releasing peculiar taste.)\u003cbr\u003e③ Quick Soup Pouring (Ripe tea is highly resistant to brewing, more than 15 infusions available. Slow pouring will easily cause heavy dull taste and affect sweet and mellow flavor.)\u003c\/p\u003e\n\u003cp\u003ePu'er Ripe Tea Tea Dosage\u003cbr\u003e| 100ml Gaiwan | 200ml Teapot |\u003cbr\u003e| Lady | 3g \/ Sweet \u0026amp; Smooth | 5g \/ Mild \u0026amp; Soft |\u003cbr\u003e| Gentleman | 5g \/ Aroma Blended in Soup | 7g \/ Rich \u0026amp; Full-bodied |\u003cbr\u003e| Veteran Tea Drinker | 8g \/ Strong Aged Charm | 10g \/ Rich Jujube Fragrance |\u003c\/p\u003e\n\u003cp\u003eEight Steps of Brewing Pu'er Ripe Tea\u003cbr\u003e① Boil water (Prepare boiling water at 100℃)\u003cbr\u003e② Warm utensils (Scald tea set with high-temperature water)\u003cbr\u003e③ Put tea (Add tea according to personal taste)\u003cbr\u003e④ Awaken tea (Quickly rinse to wake up tea charm)\u003cbr\u003e⑤ Smell fragrance (Inhale brown sugar aroma at the bottom of warm cup)\u003cbr\u003e⑥ Inject water (Pour gently along the wall at fixed point)\u003cbr\u003e⑦ Pour tea (Pour out tea neatly and divide equally)\u003cbr\u003e⑧ Serve tea (Taste tea peacefully and make friends with tea)\u003c\/p\u003e","brand":"zycschina","offers":[{"title":"Default Title","offer_id":56856680923514,"sku":"zycschyb0504001","price":91.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8909\/2445\/files\/Bu-Lang-Pu_er-Tea-Fine-Tea-_B_-zycschina-184595784.jpg?v=1787415355"},{"product_id":"zheng-zhi-wei-puer-tea-fine-tea","title":"Zheng Zhi Wei Pu'er Tea - Fine Tea 【A】","description":"\u003cp\u003e【名稱】正之味（普洱熟茶）\u003cbr\u003e【品種】雲南大葉種曬青毛茶\u003cbr\u003e【產地】中國雲南・西雙版納・勐海\u003cbr\u003e【年份】2017 年 4 月（丁酉年春）\u003cbr\u003e【重量】357g\u003cbr\u003e色：紅濃琥珀\u003cbr\u003e香：陳樟棗香\u003cbr\u003e味：醇滑綿甜\u003cbr\u003e氣：厚實圓潤\u003cbr\u003e韻：歲月沉醇 勐海本味\u003c\/p\u003e\n\u003cp\u003e【Name】Zheng Zhi Wei (Ripe Pu'er Tea)\u003cbr\u003e【Variety】Yunnan Large-Leaf Sun-Dried Raw Tea\u003cbr\u003e【Origin】Menghai, Xishuangbanna, Yunnan, China\u003cbr\u003e【Year】April 2017 (Spring of the Ding You Year)\u003cbr\u003e【Weight】357g\u003cbr\u003eColor: Deep amber red\u003cbr\u003eAroma: Aged camphor and jujube notes\u003cbr\u003eTaste: Smooth, mellow, and sweet\u003cbr\u003eQi (Body Feeling): Full and rounded\u003cbr\u003eAftertaste: Mellow with age, true Menghai character\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e普洱熟茶沖泡要點：\u003cbr\u003e① 高溫沖泡（100℃滾水，熟茶渥堆內含物質豐富，滾水才能激發黑糖香、陳香，泡出濃稠綿滑湯感）\u003cbr\u003e② 定點注水（45°角側壁緩注，注水點保持不動，勿直接衝擊茶葉，避免翻起茶渣、析出雜味）\u003cbr\u003e③ 快速出湯（熟茶耐泡度高，可泡十五泡以上，出湯過慢易悶出濃滯感，影響甜潤口感）\u003c\/p\u003e\n\u003cp\u003e普洱熟茶投茶量：\u003cbr\u003e| 100ml蓋碗 | 200ml壺 |\u003cbr\u003e| 女士 | 3g\/甜潤無澀 | 5g\/溫和綿柔 |\u003cbr\u003e| 男士 | 5g\/香融湯水 | 7g\/厚實飽滿 |\u003cbr\u003e| 老茶客 | 8g\/陳韻濃強 | 10g\/棗香濃郁 |\u003c\/p\u003e\n\u003cp\u003e普洱熟茶沖泡八步驟：\u003cbr\u003e① 燒水（備足100℃滾沸水）\u003cbr\u003e② 溫杯（高溫燙洗全套茶具）\u003cbr\u003e③ 投茶（按喜好酌量投置）\u003cbr\u003e④ 醒茶（快速潤茶喚醒茶韻）\u003cbr\u003e⑤ 聞香（濕嗅杯底黑糖香氣）\u003cbr\u003e⑥ 注水（定點沿壁平緩注水）\u003cbr\u003e⑦ 出湯（利落出湯均勻分茶）\u003cbr\u003e⑧ 請茶（以茶會友靜心品飲）\u003c\/p\u003e\n\u003cp\u003ePu'er Ripe Tea Brewing Tips\u003cbr\u003e① High-temperature Brewing (Use boiling water at 100℃. Fermented ripe tea is rich in internal substances. Boiling water can fully stimulate brown sugar aroma and aged fragrance, presenting thick and silky tea soup.)\u003cbr\u003e② Fixed-point Water Injection (Pour slowly along the wall at 45° with a fixed water inlet. Do not impact tea leaves directly, to avoid stirring tea residues and releasing peculiar taste.)\u003cbr\u003e③ Quick Soup Pouring (Ripe tea is highly resistant to brewing, more than 15 infusions available. Slow pouring will easily cause heavy dull taste and affect sweet and mellow flavor.)\u003c\/p\u003e\n\u003cp\u003ePu'er Ripe Tea Tea Dosage\u003cbr\u003e| 100ml Gaiwan | 200ml Teapot |\u003cbr\u003e| Lady | 3g \/ Sweet \u0026amp;amp; Smooth | 5g \/ Mild \u0026amp;amp; Soft |\u003cbr\u003e| Gentleman | 5g \/ Aroma Blended in Soup | 7g \/ Rich \u0026amp;amp; Full-bodied |\u003cbr\u003e| Veteran Tea Drinker | 8g \/ Strong Aged Charm | 10g \/ Rich Jujube Fragrance |\u003c\/p\u003e\n\u003cp\u003eEight Steps of Brewing Pu'er Ripe Tea\u003cbr\u003e① Boil water (Prepare boiling water at 100℃)\u003cbr\u003e② Warm utensils (Scald tea set with high-temperature water)\u003cbr\u003e③ Put tea (Add tea according to personal taste)\u003cbr\u003e④ Awaken tea (Quickly rinse to wake up tea charm)\u003cbr\u003e⑤ Smell fragrance (Inhale brown sugar aroma at the bottom of warm cup)\u003cbr\u003e⑥ Inject water (Pour gently along the wall at fixed point)\u003cbr\u003e⑦ Pour tea (Pour out tea neatly and divide equally)\u003cbr\u003e⑧ Serve tea (Taste tea peacefully and make friends with tea)\u003c\/p\u003e","brand":"zycschina","offers":[{"title":"Default Title","offer_id":56857637224826,"sku":"zycschyb0505001","price":82.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8909\/2445\/files\/Zheng-Zhi-Wei-Pu_er-Tea-Fine-Tea-_A_-zycschina-184596113.jpg?v=1787415361"},{"product_id":"meng-hai-wei-puer-tea-fine-tea","title":"Meng Hai Wei Pu'er Tea - Fine Tea 【AE】","description":"\u003cp\u003e【名稱】勐海味（普洱熟茶）\u003cbr\u003e【品種】雲南大葉種茶\u003cbr\u003e【產地】中國雲南・西雙版納・勐海\u003cbr\u003e【年份】2025 年 2 月（乙巳年春）\u003cbr\u003e【重量】357g\u003cbr\u003e色：紅濃琥珀\u003cbr\u003e香：陳樟棗香\u003cbr\u003e味：醇滑綿甜\u003cbr\u003e氣：厚實圓潤\u003cbr\u003e韻：地道勐海味 醇正本香\u003c\/p\u003e\n\u003cp\u003e【Name】Menghai Flavor (Ripe Pu'er Tea)\u003cbr\u003e【Variety】Yunnan Large-Leaf Tea\u003cbr\u003e【Origin】Menghai, Xishuangbanna, Yunnan, China\u003cbr\u003e【Year】February 2025 (Spring of the Yi Si Year)\u003cbr\u003e【Weight】357g\u003cbr\u003eColor: Deep amber red\u003cbr\u003eAroma: Aged camphor and jujube notes\u003cbr\u003eTaste: Smooth, mellow, and sweet\u003cbr\u003eQi (Body Feeling): Full and rounded\u003cbr\u003eAftertaste: Authentic Menghai character, pure and rich aroma\u003c\/p\u003e\n\u003cp\u003e普洱熟茶沖泡要點：\u003cbr\u003e① 高溫沖泡（100℃滾水，熟茶渥堆內含物質豐富，滾水才能激發黑糖香、陳香，泡出濃稠綿滑湯感）\u003cbr\u003e② 定點注水（45°角側壁緩注，注水點保持不動，勿直接衝擊茶葉，避免翻起茶渣、析出雜味）\u003cbr\u003e③ 快速出湯（熟茶耐泡度高，可泡十五泡以上，出湯過慢易悶出濃滯感，影響甜潤口感）\u003c\/p\u003e\n\u003cp\u003e普洱熟茶投茶量：\u003cbr\u003e| 100ml蓋碗 | 200ml壺 |\u003cbr\u003e| 女士 | 3g\/甜潤無澀 | 5g\/溫和綿柔 |\u003cbr\u003e| 男士 | 5g\/香融湯水 | 7g\/厚實飽滿 |\u003cbr\u003e| 老茶客 | 8g\/陳韻濃強 | 10g\/棗香濃郁 |\u003c\/p\u003e\n\u003cp\u003e普洱熟茶沖泡八步驟：\u003cbr\u003e① 燒水（備足100℃滾沸水）\u003cbr\u003e② 溫杯（高溫燙洗全套茶具）\u003cbr\u003e③ 投茶（按喜好酌量投置）\u003cbr\u003e④ 醒茶（快速潤茶喚醒茶韻）\u003cbr\u003e⑤ 聞香（濕嗅杯底黑糖香氣）\u003cbr\u003e⑥ 注水（定點沿壁平緩注水）\u003cbr\u003e⑦ 出湯（利落出湯均勻分茶）\u003cbr\u003e⑧ 請茶（以茶會友靜心品飲）\u003c\/p\u003e\n\u003cp\u003ePu'er Ripe Tea Brewing Tips\u003cbr\u003e① High-temperature Brewing (Use boiling water at 100℃. Fermented ripe tea is rich in internal substances. Boiling water can fully stimulate brown sugar aroma and aged fragrance, presenting thick and silky tea soup.)\u003cbr\u003e② Fixed-point Water Injection (Pour slowly along the wall at 45° with a fixed water inlet. Do not impact tea leaves directly, to avoid stirring tea residues and releasing peculiar taste.)\u003cbr\u003e③ Quick Soup Pouring (Ripe tea is highly resistant to brewing, more than 15 infusions available. Slow pouring will easily cause heavy dull taste and affect sweet and mellow flavor.)\u003c\/p\u003e\n\u003cp\u003ePu'er Ripe Tea Tea Dosage\u003cbr\u003e| 100ml Gaiwan | 200ml Teapot |\u003cbr\u003e| Lady | 3g \/ Sweet \u0026amp;amp; Smooth | 5g \/ Mild \u0026amp;amp; Soft |\u003cbr\u003e| Gentleman | 5g \/ Aroma Blended in Soup | 7g \/ Rich \u0026amp;amp; Full-bodied |\u003cbr\u003e| Veteran Tea Drinker | 8g \/ Strong Aged Charm | 10g \/ Rich Jujube Fragrance |\u003c\/p\u003e\n\u003cp\u003eEight Steps of Brewing Pu'er Ripe Tea\u003cbr\u003e① Boil water (Prepare boiling water at 100℃)\u003cbr\u003e② Warm utensils (Scald tea set with high-temperature water)\u003cbr\u003e③ Put tea (Add tea according to personal taste)\u003cbr\u003e④ Awaken tea (Quickly rinse to wake up tea charm)\u003cbr\u003e⑤ Smell fragrance (Inhale brown sugar aroma at the bottom of warm cup)\u003cbr\u003e⑥ Inject water (Pour gently along the wall at fixed point)\u003cbr\u003e⑦ Pour tea (Pour out tea neatly and divide equally)\u003cbr\u003e⑧ Serve tea (Taste tea peacefully and make friends with tea)\u003c\/p\u003e","brand":"zycschina","offers":[{"title":"Default Title","offer_id":56857749619066,"sku":"zycschyb0505002","price":43.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8909\/2445\/files\/Meng-Hai-Wei-Pu_er-Tea-Fine-Tea-_AE_-zycschina-184596258.jpg?v=1787415359"},{"product_id":"meng-hai-yun-puer-tea-fine-tea","title":"Meng Hai Yun Pu'er Tea - Fine Tea 【BD】","description":"\u003cp\u003e【名稱】勐海韵（普洱生茶）\u003cbr\u003e【品種】雲南大葉種曬青毛茶\u003cbr\u003e【產地】中國雲南・西雙版納・勐海\u003cbr\u003e【年份】2025 年 2 月（乙巳年春）\u003cbr\u003e【重量】357g\u003cbr\u003e色：清黃透亮\u003cbr\u003e香：清揚蜜香\u003cbr\u003e味：清冽甘爽\u003cbr\u003e氣：清勁飽滿\u003cbr\u003e韻：勐海山韻 清醇本真\u003c\/p\u003e\n\u003cp\u003e【Name】Menghai Rhythm (Raw Pu'er Tea)\u003cbr\u003e【Variety】Yunnan Large-Leaf Sun-Dried Raw Tea\u003cbr\u003e【Origin】Menghai, Xishuangbanna, Yunnan, China\u003cbr\u003e【Year】February 2025 (Spring of the Yi Si Year)\u003cbr\u003e【Weight】357g\u003cbr\u003eColor: Clear golden yellow\u003cbr\u003eAroma: Bright honey notes\u003cbr\u003eTaste: Crisp, fresh, and sweet\u003cbr\u003eQi (Body Feeling): Refreshing and full-bodied\u003cbr\u003eAftertaste: Authentic Menghai mountain character, pure and bright\u003c\/p\u003e\n\u003cp\u003e普洱生茶沖泡要點：\u003cbr\u003e① 高溫沖泡（100℃滾水，生茶內含物質活躍，滾水才能充分激發花蜜香、山野氣，泡出清冽飽滿的湯感）\u003cbr\u003e② 定點注水（45° 角側壁緩注，注水點保持不動，勿直接衝擊茶葉，避免苦澀物質過早析出，保證湯質清甜）\u003cbr\u003e③ 控制出湯（生茶前幾泡建議快出湯，後續可適當延長；出湯過慢易悶出苦澀感，影響茶品的清爽回甘）\u003cbr\u003e普洱生茶投茶量：\u003cbr\u003e100ml 蓋碗 3g \/ 清甜柔和 5g \/ 香高水柔 7g \/ 山野氣足\u003cbr\u003e200ml 壺 5g \/ 鮮爽甘潤 7g \/ 飽滿有力 10g \/ 濃烈回甘\u003cbr\u003e普洱生茶沖泡八步驟：\u003cbr\u003e① 燒水（備足 100℃滾沸水，水質建議用軟水或礦泉水）\u003cbr\u003e② 溫杯（高溫燙洗全套茶具，喚醒茶器）\u003cbr\u003e③ 投茶（按喜好酌量投置）\u003cbr\u003e④ 醒茶（快速潤茶一次，喚醒茶葉活性）\u003cbr\u003e⑤ 聞香（濕嗅杯底，捕捉花蜜香與山野氣息）\u003cbr\u003e⑥ 注水（定點沿壁平緩注水，保持水線穩定）\u003cbr\u003e⑦ 出湯（前幾泡快速出湯，後續視口感調整）\u003cbr\u003e⑧ 請茶（以茶會友，靜心品飲回甘）\u003c\/p\u003e\n\u003cp\u003eRaw Pu'er Tea Brewing Tips:\u003cbr\u003e① Brew at high temperature (100℃ boiling water. Raw Pu'er has active substances. Boiling water can fully stimulate floral and honey aroma as well as mountain charm, presenting a clear and full-bodied tea soup.)\u003cbr\u003e② Fixed-point water pouring (Pour slowly along the wall at a 45° angle, keep the pouring point steady. Do not impact the tea leaves directly, to avoid early precipitation of astringent substances and keep the tea soup fresh and sweet.)\u003cbr\u003e③ Control the pouring time (It is recommended to pour out quickly for the first few infusions, then extend the time properly. Slow pouring will easily bring out astringency and affect the fresh and sweet aftertaste.)\u003cbr\u003eRaw Pu'er Tea Dosage:\u003cbr\u003e100ml Gaiwan 3g \/ Fresh \u0026amp; Mild 5g \/ Rich Aroma \u0026amp; Soft Taste 7g \/ Rich Mountain Flavor\u003cbr\u003e200ml Teapot 5g \/ Fresh Sweet \u0026amp; Mellow 7g \/ Full \u0026amp; Powerful 10g \/ Strong Sweet Aftertaste\u003cbr\u003eRaw Pu'er Tea Brewing Eight Steps:\u003cbr\u003e① Boil water (Prepare sufficient 100℃ boiling water; soft water or mineral water is recommended)\u003cbr\u003e② Warm tea ware (Scald all tea utensils with high temperature water)\u003cbr\u003e③ Add tea leaves (Put in tea according to personal preference)\u003cbr\u003e④ Awaken tea (Quickly rinse to activate the tea flavour)\u003cbr\u003e⑤ Smell the aroma (Savour the floral and honey aroma at the bottom of the cup)\u003cbr\u003e⑥ Pour water (Pour slowly along the wall at a fixed point)\u003cbr\u003e⑦ Pour out tea (Pour out quickly for the first several infusions, adjust later)\u003cbr\u003e⑧ Taste tea (Enjoy tea quietly and savour the flavour)\u003c\/p\u003e","brand":"zycschina","offers":[{"title":"Default Title","offer_id":56857912607098,"sku":"zycschyb0505003","price":43.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8909\/2445\/files\/Meng-Hai-Yun-Pu_er-Tea-Fine-Tea-_BD_-zycschina-184596423.jpg?v=1787415361"},{"product_id":"ma-dao-cheng-gong-puer-tea-fine-tea","title":"Ma Dao Cheng Gong Pu'er Tea - Fine Tea 【C】","description":"\u003cp\u003e【名稱】馬到成功（普洱生茶）\u003cbr\u003e【品種】雲南大葉種曬青毛茶\u003cbr\u003e【產地】中國雲南・西雙版納・勐海\u003cbr\u003e【年份】2025 年 12 月（2026 丙午馬年生肖紀念茶）\u003cbr\u003e【重量】357g\u003cbr\u003e色：金黃透亮\u003cbr\u003e香：高揚花蜜香 帶淡淡山野木質清香\u003cbr\u003e味：醇厚飽滿 回甘迅速\u003cbr\u003e氣：沉實有力 茶氣溫和\u003cbr\u003e韻：勐海風骨 沉穩大氣 具紀念茶獨特韻致\u003c\/p\u003e\n\u003cp\u003e【Name】Horse Success (Raw Pu'er Tea)\u003cbr\u003e【Variety】Yunnan Large-leaf Sun-dried Green Maocha\u003cbr\u003e【Origin】Menghai, Xishuangbanna, Yunnan, China\u003cbr\u003e【Year】December 2025 (2026 Bingwu Year of the Horse Commemorative Tea)\u003cbr\u003e【Weight】357g\u003cbr\u003eColor: Golden and bright\u003cbr\u003eAroma: Bright floral and honey notes, with subtle mountain forest woody freshness\u003cbr\u003eTaste: Rich and full-bodied, with quick returning sweetness\u003cbr\u003eQi: Steady and gentle tea energy\u003cbr\u003eAftertaste: Classic Menghai character, calm and grand, with unique commemorative charm\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e普洱生茶沖泡要點：\u003cbr\u003e① 高溫沖泡（100℃滾水，生茶內含物質活躍，滾水才能充分激發花蜜香、山野氣，泡出清冽飽滿的湯感）\u003cbr\u003e② 定點注水（45° 角側壁緩注，注水點保持不動，勿直接衝擊茶葉，避免苦澀物質過早析出，保證湯質清甜）\u003cbr\u003e③ 控制出湯（生茶前幾泡建議快出湯，後續可適當延長；出湯過慢易悶出苦澀感，影響茶品的清爽回甘）\u003cbr\u003e普洱生茶投茶量：\u003cbr\u003e100ml 蓋碗 3g \/ 清甜柔和 5g \/ 香高水柔 7g \/ 山野氣足\u003cbr\u003e200ml 壺 5g \/ 鮮爽甘潤 7g \/ 飽滿有力 10g \/ 濃烈回甘\u003cbr\u003e普洱生茶沖泡八步驟：\u003cbr\u003e① 燒水（備足 100℃滾沸水，水質建議用軟水或礦泉水）\u003cbr\u003e② 溫杯（高溫燙洗全套茶具，喚醒茶器）\u003cbr\u003e③ 投茶（按喜好酌量投置）\u003cbr\u003e④ 醒茶（快速潤茶一次，喚醒茶葉活性）\u003cbr\u003e⑤ 聞香（濕嗅杯底，捕捉花蜜香與山野氣息）\u003cbr\u003e⑥ 注水（定點沿壁平緩注水，保持水線穩定）\u003cbr\u003e⑦ 出湯（前幾泡快速出湯，後續視口感調整）\u003cbr\u003e⑧ 請茶（以茶會友，靜心品飲回甘）\u003c\/p\u003e\n\u003cp\u003eRaw Pu'er Tea Brewing Tips:\u003cbr\u003e① Brew at high temperature (100℃ boiling water. Raw Pu'er has active substances. Boiling water can fully stimulate floral and honey aroma as well as mountain charm, presenting a clear and full-bodied tea soup.)\u003cbr\u003e② Fixed-point water pouring (Pour slowly along the wall at a 45° angle, keep the pouring point steady. Do not impact the tea leaves directly, to avoid early precipitation of astringent substances and keep the tea soup fresh and sweet.)\u003cbr\u003e③ Control the pouring time (It is recommended to pour out quickly for the first few infusions, then extend the time properly. Slow pouring will easily bring out astringency and affect the fresh and sweet aftertaste.)\u003cbr\u003eRaw Pu'er Tea Dosage:\u003cbr\u003e100ml Gaiwan 3g \/ Fresh \u0026amp; Mild 5g \/ Rich Aroma \u0026amp; Soft Taste 7g \/ Rich Mountain Flavor\u003cbr\u003e200ml Teapot 5g \/ Fresh Sweet \u0026amp; Mellow 7g \/ Full \u0026amp; Powerful 10g \/ Strong Sweet Aftertaste\u003cbr\u003eRaw Pu'er Tea Brewing Eight Steps:\u003cbr\u003e① Boil water (Prepare sufficient 100℃ boiling water; soft water or mineral water is recommended)\u003cbr\u003e② Warm tea ware (Scald all tea utensils with high temperature water)\u003cbr\u003e③ Add tea leaves (Put in tea according to personal preference)\u003cbr\u003e④ Awaken tea (Quickly rinse to activate the tea flavour)\u003cbr\u003e⑤ Smell the aroma (Savour the floral and honey aroma at the bottom of the cup)\u003cbr\u003e⑥ Pour water (Pour slowly along the wall at a fixed point)\u003cbr\u003e⑦ Pour out tea (Pour out quickly for the first several infusions, adjust later)\u003cbr\u003e⑧ Taste tea (Enjoy tea quietly and savour the flavour)\u003c\/p\u003e","brand":"zycschina","offers":[{"title":"Default Title","offer_id":56858032472442,"sku":"zycschyb0505004","price":53.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8909\/2445\/files\/Ma-Dao-Cheng-Gong-Pu_er-Tea-Fine-Tea-_C_-zycschina-184597487.jpg?v=1787415374"},{"product_id":"ma-dao-cheng-gong-puer-tea-fine-tea-1","title":"Ma Dao Cheng Gong Pu'er Tea - Fine Tea 【E】","description":"\u003cp\u003e【名稱】馬到成功（普洱熟茶）\u003cbr\u003e【品種】雲南大葉種曬青毛茶\u003cbr\u003e【產地】中國雲南・西雙版納・勐海\u003cbr\u003e【年份】2025 年 12 月（2026 丙午馬年生肖紀念茶）\u003cbr\u003e【重量】357g\u003cbr\u003e色：紅潤透亮\u003cbr\u003e香：陳香沉穩 帶甜潤棗香\u003cbr\u003e味：醇滑綿柔 甜潤回甘\u003cbr\u003e氣：溫和順暢 湯感飽滿\u003cbr\u003e韻：勐海熟韻 陳香純正 具紀念茶厚實底蘊\u003c\/p\u003e\n\u003cp\u003e【Name】Horse Success (Ripe Pu'er Tea)\u003cbr\u003e【Variety】Yunnan Large-leaf Sun-dried Green Maocha\u003cbr\u003e【Origin】Menghai, Xishuangbanna, Yunnan, China\u003cbr\u003e【Year】December 2025 (2026 Bingwu Year of the Horse Commemorative Tea)\u003cbr\u003e【Weight】357g\u003cbr\u003eColor: Rich reddish amber, clear and bright\u003cbr\u003eAroma: Mellow aged notes with sweet jujube fragrance\u003cbr\u003eTaste: Smooth and velvety, with lingering sweet aftertaste\u003cbr\u003eQi: Gentle and soothing, full-bodied tea texture\u003cbr\u003eAftertaste: Classic Menghai ripe Pu'er character, pure aged charm with rich commemorative depth\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e普洱熟茶沖泡要點：\u003cbr\u003e① 高溫沖泡（100℃滾水，熟茶渥堆內含物質豐富，滾水才能激發黑糖香、陳香，泡出濃稠綿滑湯感）\u003cbr\u003e② 定點注水（45°角側壁緩注，注水點保持不動，勿直接衝擊茶葉，避免翻起茶渣、析出雜味）\u003cbr\u003e③ 快速出湯（熟茶耐泡度高，可泡十五泡以上，出湯過慢易悶出濃滯感，影響甜潤口感）\u003c\/p\u003e\n\u003cp\u003e普洱熟茶投茶量：\u003cbr\u003e| 100ml蓋碗 | 200ml壺 |\u003cbr\u003e| 女士 | 3g\/甜潤無澀 | 5g\/溫和綿柔 |\u003cbr\u003e| 男士 | 5g\/香融湯水 | 7g\/厚實飽滿 |\u003cbr\u003e| 老茶客 | 8g\/陳韻濃強 | 10g\/棗香濃郁 |\u003c\/p\u003e\n\u003cp\u003e普洱熟茶沖泡八步驟：\u003cbr\u003e① 燒水（備足100℃滾沸水）\u003cbr\u003e② 溫杯（高溫燙洗全套茶具）\u003cbr\u003e③ 投茶（按喜好酌量投置）\u003cbr\u003e④ 醒茶（快速潤茶喚醒茶韻）\u003cbr\u003e⑤ 聞香（濕嗅杯底黑糖香氣）\u003cbr\u003e⑥ 注水（定點沿壁平緩注水）\u003cbr\u003e⑦ 出湯（利落出湯均勻分茶）\u003cbr\u003e⑧ 請茶（以茶會友靜心品飲）\u003c\/p\u003e\n\u003cp\u003ePu'er Ripe Tea Brewing Tips\u003cbr\u003e① High-temperature Brewing (Use boiling water at 100℃. Fermented ripe tea is rich in internal substances. Boiling water can fully stimulate brown sugar aroma and aged fragrance, presenting thick and silky tea soup.)\u003cbr\u003e② Fixed-point Water Injection (Pour slowly along the wall at 45° with a fixed water inlet. Do not impact tea leaves directly, to avoid stirring tea residues and releasing peculiar taste.)\u003cbr\u003e③ Quick Soup Pouring (Ripe tea is highly resistant to brewing, more than 15 infusions available. Slow pouring will easily cause heavy dull taste and affect sweet and mellow flavor.)\u003c\/p\u003e\n\u003cp\u003ePu'er Ripe Tea Tea Dosage\u003cbr\u003e| 100ml Gaiwan | 200ml Teapot |\u003cbr\u003e| Lady | 3g \/ Sweet \u0026amp;amp; Smooth | 5g \/ Mild \u0026amp;amp; Soft |\u003cbr\u003e| Gentleman | 5g \/ Aroma Blended in Soup | 7g \/ Rich \u0026amp;amp; Full-bodied |\u003cbr\u003e| Veteran Tea Drinker | 8g \/ Strong Aged Charm | 10g \/ Rich Jujube Fragrance |\u003c\/p\u003e\n\u003cp\u003eEight Steps of Brewing Pu'er Ripe Tea\u003cbr\u003e① Boil water (Prepare boiling water at 100℃)\u003cbr\u003e② Warm utensils (Scald tea set with high-temperature water)\u003cbr\u003e③ Put tea (Add tea according to personal taste)\u003cbr\u003e④ Awaken tea (Quickly rinse to wake up tea charm)\u003cbr\u003e⑤ Smell fragrance (Inhale brown sugar aroma at the bottom of warm cup)\u003cbr\u003e⑥ Inject water (Pour gently along the wall at fixed point)\u003cbr\u003e⑦ Pour tea (Pour out tea neatly and divide equally)\u003cbr\u003e⑧ Serve tea (Taste tea peacefully and make friends with tea)\u003c\/p\u003e","brand":"zycschina","offers":[{"title":"Default Title","offer_id":56858090799482,"sku":"zycschyb0505005","price":53.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8909\/2445\/files\/Ma-Dao-Cheng-Gong-Pu_er-Tea-Fine-Tea-_E_-zycschina-184597670.jpg?v=1787415377"},{"product_id":"fu-ding-bai-cha-white-tea","title":"Fu Ding Bai Cha - White tea","description":"\u003cp\u003e【品名】福鼎白茶\u003cbr\u003e【年份】2012\u003cbr\u003e【地址】福建省寧德市福鼎市硤門畬族鄉東工村東作物裡\u003cbr\u003e【貯存條件】清潔、通風、乾燥、無異味、無污染、避免陽光曝曬\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e【Product name】 Fuding White Tea\u003cbr\u003e【Year】 2012\u003cbr\u003e【Address】 Dongjiali, Dongjia Village, She Ethnic Township, Ximen, Fuding City, Ningde City, Fujian Province\u003cbr\u003e【Storage conditions】 Clean, ventilated, dry, no odor, no pollution, avoid sun exposure\u003cbr\u003e【Weight】 250g\u003c\/p\u003e","brand":"zycs_China","offers":[{"title":"Default Title","offer_id":56923811512698,"sku":"2026052600","price":110.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8909\/2445\/files\/Fu-Ding-Bai-Cha-White-tea-zycs_China-181714796.jpg?v=1787308831"},{"product_id":"zhi-chun-puer-tea-fine-tea","title":"Zhi Chun Pu'er Tea - Fine Tea 【AB】","description":"\u003cp\u003e【名稱】知春（普洱生茶）\u003cbr\u003e【品種】雲南大葉種曬青毛茶\u003cbr\u003e【產地】中國雲南・西雙版納・勐海\u003cbr\u003e【年份】2026 年 4 月（丙午年春）\u003cbr\u003e【重量】357g\u003cbr\u003e色：金湯澄澈\u003cbr\u003e香：蜜韻清揚\u003cbr\u003e味：甘冽鮮爽\u003cbr\u003e氣：清勁飽滿\u003cbr\u003e韻：勐海山韻，本味清醇\u003c\/p\u003e\n\u003cp\u003e【Name】Zhi Chun (Raw Pu'er Tea)\u003cbr\u003e【Variety】Yunnan Large-Leaf Sun-Dried Raw Tea\u003cbr\u003e【Origin】Menghai, Xishuangbanna, Yunnan, China\u003cbr\u003e【Year】April 2026 (Spring of the Bing Wu Year)\u003cbr\u003e【Weight】357g\u003cbr\u003eColor: Clear golden brew\u003cbr\u003eAroma: Bright honey fragrance\u003cbr\u003eTaste: Crisp and sweet\u003cbr\u003eQi (Body Feeling): Refreshing and full-bodied\u003cbr\u003eAftertaste: Authentic Menghai character, pure natural flavor\u003c\/p\u003e\n\u003cp\u003e普洱生茶沖泡要點：\u003cbr\u003e① 高溫沖泡（100℃滾水，生茶內含物質活躍，滾水才能充分激發花蜜香、山野氣，泡出清冽飽滿的湯感）\u003cbr\u003e② 定點注水（45° 角側壁緩注，注水點保持不動，勿直接衝擊茶葉，避免苦澀物質過早析出，保證湯質清甜）\u003cbr\u003e③ 控制出湯（生茶前幾泡建議快出湯，後續可適當延長；出湯過慢易悶出苦澀感，影響茶品的清爽回甘）\u003cbr\u003e普洱生茶投茶量：\u003cbr\u003e100ml 蓋碗 3g \/ 清甜柔和 5g \/ 香高水柔 7g \/ 山野氣足\u003cbr\u003e200ml 壺 5g \/ 鮮爽甘潤 7g \/ 飽滿有力 10g \/ 濃烈回甘\u003cbr\u003e普洱生茶沖泡八步驟：\u003cbr\u003e① 燒水（備足 100℃滾沸水，水質建議用軟水或礦泉水）\u003cbr\u003e② 溫杯（高溫燙洗全套茶具，喚醒茶器）\u003cbr\u003e③ 投茶（按喜好酌量投置）\u003cbr\u003e④ 醒茶（快速潤茶一次，喚醒茶葉活性）\u003cbr\u003e⑤ 聞香（濕嗅杯底，捕捉花蜜香與山野氣息）\u003cbr\u003e⑥ 注水（定點沿壁平緩注水，保持水線穩定）\u003cbr\u003e⑦ 出湯（前幾泡快速出湯，後續視口感調整）\u003cbr\u003e⑧ 請茶（以茶會友，靜心品飲回甘）\u003c\/p\u003e\n\u003cp\u003eRaw Pu'er Tea Brewing Tips:\u003cbr\u003e① Brew at high temperature (100℃ boiling water. Raw Pu'er has active substances. Boiling water can fully stimulate floral and honey aroma as well as mountain charm, presenting a clear and full-bodied tea soup.)\u003cbr\u003e② Fixed-point water pouring (Pour slowly along the wall at a 45° angle, keep the pouring point steady. Do not impact the tea leaves directly, to avoid early precipitation of astringent substances and keep the tea soup fresh and sweet.)\u003cbr\u003e③ Control the pouring time (It is recommended to pour out quickly for the first few infusions, then extend the time properly. Slow pouring will easily bring out astringency and affect the fresh and sweet aftertaste.)\u003cbr\u003eRaw Pu'er Tea Dosage:\u003cbr\u003e100ml Gaiwan 3g \/ Fresh \u0026amp;amp; Mild 5g \/ Rich Aroma \u0026amp;amp; Soft Taste 7g \/ Rich Mountain Flavor\u003cbr\u003e200ml Teapot 5g \/ Fresh Sweet \u0026amp;amp; Mellow 7g \/ Full \u0026amp;amp; Powerful 10g \/ Strong Sweet Aftertaste\u003cbr\u003eRaw Pu'er Tea Brewing Eight Steps:\u003cbr\u003e① Boil water (Prepare sufficient 100℃ boiling water; soft water or mineral water is recommended)\u003cbr\u003e② Warm tea ware (Scald all tea utensils with high temperature water)\u003cbr\u003e③ Add tea leaves (Put in tea according to personal preference)\u003cbr\u003e④ Awaken tea (Quickly rinse to activate the tea flavour)\u003cbr\u003e⑤ Smell the aroma (Savour the floral and honey aroma at the bottom of the cup)\u003cbr\u003e⑥ Pour water (Pour slowly along the wall at a fixed point)\u003cbr\u003e⑦ Pour out tea (Pour out quickly for the first several infusions, adjust later)\u003cbr\u003e⑧ Taste tea (Enjoy tea quietly and savour the flavour)\u003c\/p\u003e","brand":"zycschina","offers":[{"title":"Default Title","offer_id":56935127515514,"sku":"zycschyb0531001","price":53.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8909\/2445\/files\/Zhi-Chun-Pu_er-Tea-Fine-Tea-_AB_-zycschina-184723957.jpg?v=1787415949"},{"product_id":"zhi-wei-puer-tea-fine-tea","title":"Zhi Wei Pu'er Tea - Fine Tea 【AC】","description":"\u003cp\u003e【名稱】知味（普洱熟茶）\u003cbr\u003e【品種】雲南大葉種茶\u003cbr\u003e【產地】中國雲南・西雙版納・勐海\u003cbr\u003e【年份】2026 年 4 月（丙午年春）\u003cbr\u003e【重量】357g\u003cbr\u003e色：紅艷透亮\u003cbr\u003e香：蜜香沉韻\u003cbr\u003e味：醇潤甘滑\u003cbr\u003e氣：溫和飽滿\u003cbr\u003e韻：古樹陳香 綿柔悠長\u003c\/p\u003e\n\u003cp\u003e【Name】Zhi Wei (Ripe Pu'er Tea)\u003cbr\u003e【Variety】Yunnan Large-Leaf Tea\u003cbr\u003e【Origin】Menghai, Xishuangbanna, Yunnan, China\u003cbr\u003e【Year】April 2026 (Spring of the Bing Wu Year)\u003cbr\u003e【Weight】357g\u003cbr\u003eColor: Bright and clear red liquor\u003cbr\u003eAroma: Deep honeyed notes\u003cbr\u003eTaste: Smooth, mellow and sweet\u003cbr\u003eQi (Body Feeling): Gentle and full-bodied\u003cbr\u003eAftertaste: Aged ancient tree fragrance, lingering and soft\u003c\/p\u003e\n\u003cp\u003e普洱熟茶沖泡要點：\u003cbr\u003e① 高溫沖泡（100℃滾水，熟茶渥堆內含物質豐富，滾水才能激發黑糖香、陳香，泡出濃稠綿滑湯感）\u003cbr\u003e② 定點注水（45°角側壁緩注，注水點保持不動，勿直接衝擊茶葉，避免翻起茶渣、析出雜味）\u003cbr\u003e③ 快速出湯（熟茶耐泡度高，可泡十五泡以上，出湯過慢易悶出濃滯感，影響甜潤口感）\u003c\/p\u003e\n\u003cp\u003e普洱熟茶投茶量：\u003cbr\u003e| 100ml蓋碗 | 200ml壺 |\u003cbr\u003e| 女士 | 3g\/甜潤無澀 | 5g\/溫和綿柔 |\u003cbr\u003e| 男士 | 5g\/香融湯水 | 7g\/厚實飽滿 |\u003cbr\u003e| 老茶客 | 8g\/陳韻濃強 | 10g\/棗香濃郁 |\u003c\/p\u003e\n\u003cp\u003e普洱熟茶沖泡八步驟：\u003cbr\u003e① 燒水（備足100℃滾沸水）\u003cbr\u003e② 溫杯（高溫燙洗全套茶具）\u003cbr\u003e③ 投茶（按喜好酌量投置）\u003cbr\u003e④ 醒茶（快速潤茶喚醒茶韻）\u003cbr\u003e⑤ 聞香（濕嗅杯底黑糖香氣）\u003cbr\u003e⑥ 注水（定點沿壁平緩注水）\u003cbr\u003e⑦ 出湯（利落出湯均勻分茶）\u003cbr\u003e⑧ 請茶（以茶會友靜心品飲）\u003c\/p\u003e\n\u003cp\u003ePu'er Ripe Tea Brewing Tips\u003cbr\u003e① High-temperature Brewing (Use boiling water at 100℃. Fermented ripe tea is rich in internal substances. Boiling water can fully stimulate brown sugar aroma and aged fragrance, presenting thick and silky tea soup.)\u003cbr\u003e② Fixed-point Water Injection (Pour slowly along the wall at 45° with a fixed water inlet. Do not impact tea leaves directly, to avoid stirring tea residues and releasing peculiar taste.)\u003cbr\u003e③ Quick Soup Pouring (Ripe tea is highly resistant to brewing, more than 15 infusions available. Slow pouring will easily cause heavy dull taste and affect sweet and mellow flavor.)\u003c\/p\u003e\n\u003cp\u003ePu'er Ripe Tea Tea Dosage\u003cbr\u003e| 100ml Gaiwan | 200ml Teapot |\u003cbr\u003e| Lady | 3g \/ Sweet \u0026amp;amp; Smooth | 5g \/ Mild \u0026amp;amp; Soft |\u003cbr\u003e| Gentleman | 5g \/ Aroma Blended in Soup | 7g \/ Rich \u0026amp;amp; Full-bodied |\u003cbr\u003e| Veteran Tea Drinker | 8g \/ Strong Aged Charm | 10g \/ Rich Jujube Fragrance |\u003c\/p\u003e\n\u003cp\u003eEight Steps of Brewing Pu'er Ripe Tea\u003cbr\u003e① Boil water (Prepare boiling water at 100℃)\u003cbr\u003e② Warm utensils (Scald tea set with high-temperature water)\u003cbr\u003e③ Put tea (Add tea according to personal taste)\u003cbr\u003e④ Awaken tea (Quickly rinse to wake up tea charm)\u003cbr\u003e⑤ Smell fragrance (Inhale brown sugar aroma at the bottom of warm cup)\u003cbr\u003e⑥ Inject water (Pour gently along the wall at fixed point)\u003cbr\u003e⑦ Pour tea (Pour out tea neatly and divide equally)\u003cbr\u003e⑧ Serve tea (Taste tea peacefully and make friends with tea)\u003c\/p\u003e","brand":"zycschina","offers":[{"title":"Default Title","offer_id":56935145079162,"sku":"zycschyb0531002","price":53.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8909\/2445\/files\/Zhi-Wei-Pu_er-Tea-Fine-Tea-_AC_-zycschina-181862757.jpg?v=1787309147"},{"product_id":"lian-hua-wei-sheng-puer-tea-fine-tea","title":"Lian Hua Wei Sheng Pu'er Tea - Fine Tea 【CA】","description":"\u003cp\u003e【名稱】蓮花未生（普洱生茶）\u003cbr\u003e【品種】雲南大葉種栽培型喬木曬青茶\u003cbr\u003e【產地】中國雲南・昆明・瑤寨\u003cbr\u003e【年份】2022 年 7 月（壬寅年）\u003cbr\u003e【重量】357g\u003cbr\u003e色：新茶湯色淡金明亮\u003cbr\u003e香：老香木 薄荷蜜香\u003cbr\u003e味：甘甜清涼\u003cbr\u003e氣：柔細綿長\u003cbr\u003e韻：飄逸曠達 淡香如荷\u003c\/p\u003e\n\u003cp\u003e【Name】Lian Hua Wei Sheng (Raw Pu'er Tea)\u003cbr\u003e【Variety】Yunnan Large-Leaf Cultivated Arbor Sun-Dried Raw Tea\u003cbr\u003e【Origin】Yao Village, Kunming, Yunnan, China\u003cbr\u003e【Year】July 2022 (Ren Yin Year)\u003cbr\u003e【Weight】357g\u003cbr\u003eColor: New brew presents a pale golden, bright hue\u003cbr\u003eAroma: Aged wood notes with minty honey sweetness\u003cbr\u003eTaste: Sweet, refreshing, and cooling\u003cbr\u003eQi (Body Feeling): Gentle and lingering\u003cbr\u003eAftertaste: Light and ethereal, with a subtle lotus-like fragrance lingering on the palate\u003c\/p\u003e\n\u003cp\u003e普洱生茶沖泡要點：\u003cbr\u003e① 高溫沖泡（100℃滾水，生茶內含物質活躍，滾水才能充分激發花蜜香、山野氣，泡出清冽飽滿的湯感）\u003cbr\u003e② 定點注水（45° 角側壁緩注，注水點保持不動，勿直接衝擊茶葉，避免苦澀物質過早析出，保證湯質清甜）\u003cbr\u003e③ 控制出湯（生茶前幾泡建議快出湯，後續可適當延長；出湯過慢易悶出苦澀感，影響茶品的清爽回甘）\u003cbr\u003e普洱生茶投茶量：\u003cbr\u003e100ml 蓋碗 3g \/ 清甜柔和 5g \/ 香高水柔 7g \/ 山野氣足\u003cbr\u003e200ml 壺 5g \/ 鮮爽甘潤 7g \/ 飽滿有力 10g \/ 濃烈回甘\u003cbr\u003e普洱生茶沖泡八步驟：\u003cbr\u003e① 燒水（備足 100℃滾沸水，水質建議用軟水或礦泉水）\u003cbr\u003e② 溫杯（高溫燙洗全套茶具，喚醒茶器）\u003cbr\u003e③ 投茶（按喜好酌量投置）\u003cbr\u003e④ 醒茶（快速潤茶一次，喚醒茶葉活性）\u003cbr\u003e⑤ 聞香（濕嗅杯底，捕捉花蜜香與山野氣息）\u003cbr\u003e⑥ 注水（定點沿壁平緩注水，保持水線穩定）\u003cbr\u003e⑦ 出湯（前幾泡快速出湯，後續視口感調整）\u003cbr\u003e⑧ 請茶（以茶會友，靜心品飲回甘）\u003c\/p\u003e\n\u003cp\u003eRaw Pu'er Tea Brewing Tips:\u003cbr\u003e① Brew at high temperature (100℃ boiling water. Raw Pu'er has active substances. Boiling water can fully stimulate floral and honey aroma as well as mountain charm, presenting a clear and full-bodied tea soup.)\u003cbr\u003e② Fixed-point water pouring (Pour slowly along the wall at a 45° angle, keep the pouring point steady. Do not impact the tea leaves directly, to avoid early precipitation of astringent substances and keep the tea soup fresh and sweet.)\u003cbr\u003e③ Control the pouring time (It is recommended to pour out quickly for the first few infusions, then extend the time properly. Slow pouring will easily bring out astringency and affect the fresh and sweet aftertaste.)\u003cbr\u003eRaw Pu'er Tea Dosage:\u003cbr\u003e100ml Gaiwan 3g \/ Fresh \u0026amp;amp; Mild 5g \/ Rich Aroma \u0026amp;amp; Soft Taste 7g \/ Rich Mountain Flavor\u003cbr\u003e200ml Teapot 5g \/ Fresh Sweet \u0026amp;amp; Mellow 7g \/ Full \u0026amp;amp; Powerful 10g \/ Strong Sweet Aftertaste\u003cbr\u003eRaw Pu'er Tea Brewing Eight Steps:\u003cbr\u003e① Boil water (Prepare sufficient 100℃ boiling water; soft water or mineral water is recommended)\u003cbr\u003e② Warm tea ware (Scald all tea utensils with high temperature water)\u003cbr\u003e③ Add tea leaves (Put in tea according to personal preference)\u003cbr\u003e④ Awaken tea (Quickly rinse to activate the tea flavour)\u003cbr\u003e⑤ Smell the aroma (Savour the floral and honey aroma at the bottom of the cup)\u003cbr\u003e⑥ Pour water (Pour slowly along the wall at a fixed point)\u003cbr\u003e⑦ Pour out tea (Pour out quickly for the first several infusions, adjust later)\u003cbr\u003e⑧ Taste tea (Enjoy tea quietly and savour the flavour)\u003c\/p\u003e","brand":"zycschina","offers":[{"title":"2026","offer_id":56958100701562,"sku":null,"price":62.67,"currency_code":"USD","in_stock":true},{"title":"2025","offer_id":56958100734330,"sku":null,"price":62.67,"currency_code":"USD","in_stock":true},{"title":"2024","offer_id":56958100767098,"sku":null,"price":62.67,"currency_code":"USD","in_stock":true},{"title":"2023","offer_id":56936968454522,"sku":"zycschyb0601001","price":62.67,"currency_code":"USD","in_stock":true},{"title":"2022","offer_id":56958100799866,"sku":null,"price":74.02,"currency_code":"USD","in_stock":true},{"title":"2021","offer_id":56936968487290,"sku":"zycschyb0601002","price":85.37,"currency_code":"USD","in_stock":true},{"title":"2020","offer_id":56936968520058,"sku":"zycschyb0601003","price":98.14,"currency_code":"USD","in_stock":true},{"title":"2019","offer_id":56936968552826,"sku":"zycschyb0601004","price":109.49,"currency_code":"USD","in_stock":true},{"title":"2018","offer_id":56936968585594,"sku":"zycschyb0601005","price":120.85,"currency_code":"USD","in_stock":true},{"title":"2017","offer_id":56936968618362,"sku":"zycschyb0601006","price":133.62,"currency_code":"USD","in_stock":true},{"title":"2016","offer_id":56936968651130,"sku":"zycschyb0601007","price":144.97,"currency_code":"USD","in_stock":true},{"title":"2015","offer_id":56936968683898,"sku":"zycschyb0601008","price":156.32,"currency_code":"USD","in_stock":true},{"title":"2014","offer_id":56936968716666,"sku":"zycschyb0601009","price":169.09,"currency_code":"USD","in_stock":true},{"title":"2013","offer_id":56936968749434,"sku":"zycschyb0601010","price":180.44,"currency_code":"USD","in_stock":true},{"title":"2012","offer_id":56936968782202,"sku":"zycschyb0601011","price":191.79,"currency_code":"USD","in_stock":true},{"title":"2011","offer_id":56936968814970,"sku":"zycschyb0601012","price":204.56,"currency_code":"USD","in_stock":true},{"title":"2010","offer_id":56936968847738,"sku":"zycschyb0601013","price":215.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8909\/2445\/files\/Lian-Hua-Wei-Sheng-Pu_er-Tea-Fine-Tea-_CA_-zycschina-184598033.jpg?v=1787415379"},{"product_id":"tu-mi-wei-jin-black-tea-fine-tea","title":"Tu Mi Wei Jin Black Tea - Fine Tea 【A】","description":"\u003cp\u003e【名稱】荼蘼未盡（古樹紅茶）\u003cbr\u003e【品種】雲南大葉種栽培型 喬木 曬制紅茶\u003cbr\u003e【年份】2022 年\u003cbr\u003e【產地】中國雲南昆明瑤寨\u003cbr\u003e【重量】200g\u003cbr\u003e色：淡泡橘黃明亮，濃泡酒紅明亮\u003cbr\u003e香：老木香 龍眼蜜香\u003cbr\u003e味：甜厚圓潤\u003cbr\u003e氣：柔細綿長\u003cbr\u003e韻：含蓄典雅 荼蘼未盡\u003c\/p\u003e\n\u003cp\u003e【Name】The Last Blossom (Ancient Tree Black Tea)\u003cbr\u003e【Variety】Yunnan Large-leaf Cultivated Arbor Sun-dried Black Tea\u003cbr\u003e【Vintage】2022\u003cbr\u003e【Origin】Yao Village, Kunming, Yunnan, China\u003cbr\u003e【Weight】200g\u003cbr\u003eColor: Pale orange-yellow (bright, light brew); rich wine-red (bright, strong brew)\u003cbr\u003eAroma: Mature woody scent, longan honey scent\u003cbr\u003eTaste: Sweet, rich and rounded\u003cbr\u003eQi (Vital Energy): Soft, delicate and long-lasting\u003cbr\u003eCharm: Subtle and elegant; the last bloom of spring\u003c\/p\u003e\n\u003cp\u003e古樹茶沖泡要點：\u003cbr\u003e① 高溫沖泡（100℃滾水，古樹茶的果膠95℃以上才能大量溶解形成濃稠湯感，需高溫沖泡）\u003cbr\u003e② 定點注水（45°角注入，注水點不要晃動，滾水沿泡茶器側壁流下，不要直接衝到茶葉上，古樹茶茶質厚重，適合浸泡，不適合沖泡）\u003cbr\u003e③ 快速出湯（古樹茶可泡十五泡以上，出湯慢會導致過於濃厚）\u003c\/p\u003e\n\u003cp\u003e古樹茶的投茶量：\u003cbr\u003e| 100ml蓋碗|200ml壺|\u003cbr\u003e|女士|3g\/幾無苦澀|5g\/幾無苦澀|\u003cbr\u003e|男士|5g\/香融於水|7g\/香融於水|\u003cbr\u003e|老茶客|8g\/濃強回甘|10g\/濃強回甘|\u003c\/p\u003e\n\u003cp\u003e古樹茶沖泡八步驟：\u003cbr\u003e① 燒水（高溫滾水）\u003cbr\u003e② 溫杯（溫杯燙具）\u003cbr\u003e③ 投茶（適量投茶）\u003cbr\u003e④ 醒茶（潤茶醒茶）\u003cbr\u003e⑤ 聞香（洗杯聞香）\u003cbr\u003e⑥ 注水（定點注水）\u003cbr\u003e⑦ 出湯（出湯分茶）\u003cbr\u003e⑧ 请茶（示茶以禮）\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKey points for brewing ancient tree tea:\u003cbr\u003e① High - temperature brewing (100℃ boiling water. The pectin in ancient tree tea can only dissolve in large quantities to form a thick soup texture above 95℃, so high - temperature brewing is required.)\u003cbr\u003e② Fixed - point water injection (Inject water at a 45° angle. Do not shake the water injection point. Let the boiling water flow down along the side wall of the tea - making device. Do not directly pour it onto the tea leaves. Ancient tree tea has a thick tea quality and is suitable for soaking rather than brewing.)\u003cbr\u003e③ Quick soup pouring (Ancient tree tea can be brewed more than fifteen times. Slow soup pouring will make it too thick.)\u003c\/p\u003e\n\u003cp\u003eTea - putting amount of ancient tree tea:\u003cbr\u003e| 100ml Gaiwan | 200ml teapot |\u003cbr\u003e| Ladies | 3g\/almost no bitterness and astringency | 5g\/almost no bitterness and astringency |\u003cbr\u003e| Gentlemen | 5g\/aroma integrated into water | 7g\/aroma integrated into water |\u003cbr\u003e| Old tea - drinkers | 8g\/strong and sweet - aftertaste | 10g\/strong and sweet - aftertaste |\u003c\/p\u003e\n\u003cp\u003eEight steps for brewing ancient tree tea:\u003cbr\u003e① Boil water (high - temperature boiling water)\u003cbr\u003e② Warm the cup (warm the cup and scald the utensils)\u003cbr\u003e③ Put tea (put an appropriate amount of tea)\u003cbr\u003e④ Wake the tea (moisten and wake the tea)\u003cbr\u003e⑤ Smell the aroma (wash the cup and smell the aroma)\u003cbr\u003e⑥ Inject water (fixed - point water injection)\u003cbr\u003e⑦ Pour the soup (pour the soup and distribute the tea)\u003cbr\u003e⑧ Offer tea (show respect with tea)\u003c\/p\u003e","brand":"zycschina","offers":[{"title":"2026","offer_id":56958023270778,"sku":null,"price":50.85,"currency_code":"USD","in_stock":true},{"title":"2025","offer_id":56958023303546,"sku":null,"price":50.85,"currency_code":"USD","in_stock":true},{"title":"2024","offer_id":56958023336314,"sku":null,"price":50.85,"currency_code":"USD","in_stock":true},{"title":"2023","offer_id":56937055191418,"sku":"zycschyb0601014","price":50.85,"currency_code":"USD","in_stock":true},{"title":"2022","offer_id":56958023369082,"sku":null,"price":58.41,"currency_code":"USD","in_stock":true},{"title":"2021","offer_id":56937055224186,"sku":"zycschyb0601015","price":65.98,"currency_code":"USD","in_stock":true},{"title":"2020","offer_id":56937055256954,"sku":"zycschyb0601016","price":74.49,"currency_code":"USD","in_stock":true},{"title":"2019","offer_id":56937055289722,"sku":"zycschyb0601017","price":82.06,"currency_code":"USD","in_stock":true},{"title":"2018","offer_id":56937055322490,"sku":"zycschyb0601018","price":89.63,"currency_code":"USD","in_stock":true},{"title":"2017","offer_id":56937055355258,"sku":"zycschyb0601019","price":98.14,"currency_code":"USD","in_stock":true},{"title":"2016","offer_id":56937055388026,"sku":"zycschyb0601020","price":105.71,"currency_code":"USD","in_stock":true},{"title":"2015","offer_id":56937055420794,"sku":"zycschyb0601021","price":113.28,"currency_code":"USD","in_stock":true},{"title":"2014","offer_id":56937055453562,"sku":"zycschyb0601022","price":121.79,"currency_code":"USD","in_stock":true},{"title":"2013","offer_id":56937055486330,"sku":"zycschyb0601023","price":129.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8909\/2445\/files\/Tu-Mi-Wei-Jin-Black-Tea-Fine-Tea-_A_-zycschina-184597846.jpg?v=1787415375"},{"product_id":"ying-luo-fei-hua-fine-tea","title":"Ying Luo Fei Hua black tea - Fine Tea 【B】","description":"\u003cp\u003e【名稱】瓔珞非花（古樹紅茶）\u003cbr\u003e【品種】雲南大葉種過渡型 高喬木 曬制紅茶\u003cbr\u003e【年份】2025 年\u003cbr\u003e【產地】中國雲南昆明瑤寨\u003cbr\u003e【重量】200g\u003cbr\u003e色：淺泡金橘透亮，濃湯酒紅澄澈\u003cbr\u003e香：陳木香 龍眼蜜香 隱帶山野韻\u003cbr\u003e味：醇甜飽滿，湯質厚潤\u003cbr\u003e氣：綿柔細膩，餘韻悠長\u003cbr\u003e韻：清雅內斂，瓔珞非花\u003c\/p\u003e\n\u003cp\u003e【Name】Ying Luo Fei Hua (Ancient Tree Black Tea)\u003cbr\u003e【Variety】Yunnan Large-leaf Transitional High-Arbor Sun-dried Black Tea\u003cbr\u003e【Vintage】2025\u003cbr\u003e【Origin】Yao Village, Kunming, Yunnan, China\u003cbr\u003e【Weight】200g\u003cbr\u003eColor: Golden orange (bright and clear, light brew); deep wine-red (limpid, strong brew)\u003cbr\u003eAroma: Aged woody scent, longan honey scent, with subtle mountain forest notes\u003cbr\u003eTaste: Mellow and sweet, with a full, thick texture\u003cbr\u003eQi (Vital Energy): Soft, delicate and long-lasting, with a lingering finish\u003cbr\u003eCharm: Elegant and understated, like jade ornaments, not mere flowers\u003c\/p\u003e\n\u003cp\u003e古樹茶沖泡要點：\u003cbr\u003e① 高溫沖泡（100℃滾水，古樹茶的果膠95℃以上才能大量溶解形成濃稠湯感，需高溫沖泡）\u003cbr\u003e② 定點注水（45°角注入，注水點不要晃動，滾水沿泡茶器側壁流下，不要直接衝到茶葉上，古樹茶茶質厚重，適合浸泡，不適合沖泡）\u003cbr\u003e③ 快速出湯（古樹茶可泡十五泡以上，出湯慢會導致過於濃厚）\u003c\/p\u003e\n\u003cp\u003e古樹茶的投茶量：\u003cbr\u003e| 100ml蓋碗|200ml壺|\u003cbr\u003e|女士|3g\/幾無苦澀|5g\/幾無苦澀|\u003cbr\u003e|男士|5g\/香融於水|7g\/香融於水|\u003cbr\u003e|老茶客|8g\/濃強回甘|10g\/濃強回甘|\u003c\/p\u003e\n\u003cp\u003e古樹茶沖泡八步驟：\u003cbr\u003e① 燒水（高溫滾水）\u003cbr\u003e② 溫杯（溫杯燙具）\u003cbr\u003e③ 投茶（適量投茶）\u003cbr\u003e④ 醒茶（潤茶醒茶）\u003cbr\u003e⑤ 聞香（洗杯聞香）\u003cbr\u003e⑥ 注水（定點注水）\u003cbr\u003e⑦ 出湯（出湯分茶）\u003cbr\u003e⑧ 请茶（示茶以禮）\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKey points for brewing ancient tree tea:\u003cbr\u003e① High - temperature brewing (100℃ boiling water. The pectin in ancient tree tea can only dissolve in large quantities to form a thick soup texture above 95℃, so high - temperature brewing is required.)\u003cbr\u003e② Fixed - point water injection (Inject water at a 45° angle. Do not shake the water injection point. Let the boiling water flow down along the side wall of the tea - making device. Do not directly pour it onto the tea leaves. Ancient tree tea has a thick tea quality and is suitable for soaking rather than brewing.)\u003cbr\u003e③ Quick soup pouring (Ancient tree tea can be brewed more than fifteen times. Slow soup pouring will make it too thick.)\u003c\/p\u003e\n\u003cp\u003eTea - putting amount of ancient tree tea:\u003cbr\u003e| 100ml Gaiwan | 200ml teapot |\u003cbr\u003e| Ladies | 3g\/almost no bitterness and astringency | 5g\/almost no bitterness and astringency |\u003cbr\u003e| Gentlemen | 5g\/aroma integrated into water | 7g\/aroma integrated into water |\u003cbr\u003e| Old tea - drinkers | 8g\/strong and sweet - aftertaste | 10g\/strong and sweet - aftertaste |\u003c\/p\u003e\n\u003cp\u003eEight steps for brewing ancient tree tea:\u003cbr\u003e① Boil water (high - temperature boiling water)\u003cbr\u003e② Warm the cup (warm the cup and scald the utensils)\u003cbr\u003e③ Put tea (put an appropriate amount of tea)\u003cbr\u003e④ Wake the tea (moisten and wake the tea)\u003cbr\u003e⑤ Smell the aroma (wash the cup and smell the aroma)\u003cbr\u003e⑥ Inject water (fixed - point water injection)\u003cbr\u003e⑦ Pour the soup (pour the soup and distribute the tea)\u003cbr\u003e⑧ Offer tea (show respect with tea)\u003c\/p\u003e","brand":"zycschina","offers":[{"title":"2026","offer_id":56957857268090,"sku":null,"price":169.09,"currency_code":"USD","in_stock":true},{"title":"2025","offer_id":56957857300858,"sku":null,"price":169.09,"currency_code":"USD","in_stock":true},{"title":"2024","offer_id":56957857333626,"sku":null,"price":169.09,"currency_code":"USD","in_stock":true},{"title":"2023","offer_id":56937152708986,"sku":"zycschyb0601024","price":169.09,"currency_code":"USD","in_stock":true},{"title":"2022","offer_id":56957857366394,"sku":null,"price":214.5,"currency_code":"USD","in_stock":true},{"title":"2021","offer_id":56937152741754,"sku":"zycschyb0601025","price":259.9,"currency_code":"USD","in_stock":true},{"title":"2020","offer_id":56937152774522,"sku":"zycschyb0601026","price":310.98,"currency_code":"USD","in_stock":true},{"title":"2019","offer_id":56937152807290,"sku":"zycschyb0601027","price":356.39,"currency_code":"USD","in_stock":true},{"title":"2018","offer_id":56937152840058,"sku":"zycschyb0601028","price":401.79,"currency_code":"USD","in_stock":true},{"title":"2017","offer_id":56937152872826,"sku":"zycschyb0601029","price":452.88,"currency_code":"USD","in_stock":true},{"title":"2016","offer_id":56937152905594,"sku":"zycschyb0601030","price":498.28,"currency_code":"USD","in_stock":true},{"title":"2015","offer_id":56937152938362,"sku":"zycschyb0601031","price":543.69,"currency_code":"USD","in_stock":true},{"title":"2014","offer_id":56937152971130,"sku":"zycschyb0601032","price":594.77,"currency_code":"USD","in_stock":true},{"title":"2013","offer_id":56937153003898,"sku":"zycschyb0601033","price":640.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8909\/2445\/files\/Ying-Luo-Fei-Hua-black-tea-Fine-Tea-_B_-zycschina-184596858.jpg?v=1787415366"},{"product_id":"ben-lai-liu-li-puer-tea-fine-tea","title":"Ben Lai Liu Li Pu'er Tea - Fine Tea 【EA】","description":"\u003cp\u003e【名稱】本來琉璃（普洱熟茶）\u003cbr\u003e【品種】雲南大葉種栽培型 喬木\u003cbr\u003e【產地】中國雲南・昆明\u003cbr\u003e【年份】2022 年出品（2021 年原料慢發酵）\u003cbr\u003e【重量】357g\u003cbr\u003e色：酒紅瑩潤，通透有光澤\u003cbr\u003e香：陳香醇正，甜潤棗香中帶沉穩木韻\u003cbr\u003e味：湯質綿滑，醇甜飽滿，回甘持久\u003cbr\u003e氣：溫潤順暢，湯感厚實不寡淡\u003cbr\u003e韻：陳香沉斂內斂，慢發酵帶來的層次與底蘊\u003c\/p\u003e\n\u003cp\u003e【Name】Ben Lai Liu Li (Ripe Pu'er Tea)\u003cbr\u003e【Variety】Yunnan Large-leaf Cultivated Arbor\u003cbr\u003e【Origin】Kunming, Yunnan, China\u003cbr\u003e【Vintage】Produced in 2022 (Slow-fermented with 2021 raw materials)\u003cbr\u003e【Weight】357g\u003cbr\u003eColor: Deep wine-red, glossy and translucent with a warm sheen\u003cbr\u003eAroma: Pure mellow aged fragrance, with sweet jujube notes and a calm woody undertone\u003cbr\u003eTaste: Smooth texture, mellow and full with long-lasting sweet aftertaste\u003cbr\u003eQi: Warm and soothing, rich and substantial mouthfeel\u003cbr\u003eCharm: Restrained aged aroma, presenting rich layers and depth from slow fermentation\u003c\/p\u003e\n\u003cp\u003e普洱熟茶沖泡要點：\u003cbr\u003e① 高溫沖泡（100℃滾水，熟茶渥堆內含物質豐富，滾水才能激發黑糖香、陳香，泡出濃稠綿滑湯感）\u003cbr\u003e② 定點注水（45°角側壁緩注，注水點保持不動，勿直接衝擊茶葉，避免翻起茶渣、析出雜味）\u003cbr\u003e③ 快速出湯（熟茶耐泡度高，可泡十五泡以上，出湯過慢易悶出濃滯感，影響甜潤口感）\u003c\/p\u003e\n\u003cp\u003e普洱熟茶投茶量：\u003cbr\u003e| 100ml蓋碗 | 200ml壺 |\u003cbr\u003e| 女士 | 3g\/甜潤無澀 | 5g\/溫和綿柔 |\u003cbr\u003e| 男士 | 5g\/香融湯水 | 7g\/厚實飽滿 |\u003cbr\u003e| 老茶客 | 8g\/陳韻濃強 | 10g\/棗香濃郁 |\u003c\/p\u003e\n\u003cp\u003e普洱熟茶沖泡八步驟：\u003cbr\u003e① 燒水（備足100℃滾沸水）\u003cbr\u003e② 溫杯（高溫燙洗全套茶具）\u003cbr\u003e③ 投茶（按喜好酌量投置）\u003cbr\u003e④ 醒茶（快速潤茶喚醒茶韻）\u003cbr\u003e⑤ 聞香（濕嗅杯底黑糖香氣）\u003cbr\u003e⑥ 注水（定點沿壁平緩注水）\u003cbr\u003e⑦ 出湯（利落出湯均勻分茶）\u003cbr\u003e⑧ 請茶（以茶會友靜心品飲）\u003c\/p\u003e\n\u003cp\u003ePu'er Ripe Tea Brewing Tips\u003cbr\u003e① High-temperature Brewing (Use boiling water at 100℃. Fermented ripe tea is rich in internal substances. Boiling water can fully stimulate brown sugar aroma and aged fragrance, presenting thick and silky tea soup.)\u003cbr\u003e② Fixed-point Water Injection (Pour slowly along the wall at 45° with a fixed water inlet. Do not impact tea leaves directly, to avoid stirring tea residues and releasing peculiar taste.)\u003cbr\u003e③ Quick Soup Pouring (Ripe tea is highly resistant to brewing, more than 15 infusions available. Slow pouring will easily cause heavy dull taste and affect sweet and mellow flavor.)\u003c\/p\u003e\n\u003cp\u003ePu'er Ripe Tea Tea Dosage\u003cbr\u003e| 100ml Gaiwan | 200ml Teapot |\u003cbr\u003e| Lady | 3g \/ Sweet \u0026amp;amp; Smooth | 5g \/ Mild \u0026amp;amp; Soft |\u003cbr\u003e| Gentleman | 5g \/ Aroma Blended in Soup | 7g \/ Rich \u0026amp;amp; Full-bodied |\u003cbr\u003e| Veteran Tea Drinker | 8g \/ Strong Aged Charm | 10g \/ Rich Jujube Fragrance |\u003c\/p\u003e\n\u003cp\u003eEight Steps of Brewing Pu'er Ripe Tea\u003cbr\u003e① Boil water (Prepare boiling water at 100℃)\u003cbr\u003e② Warm utensils (Scald tea set with high-temperature water)\u003cbr\u003e③ Put tea (Add tea according to personal taste)\u003cbr\u003e④ Awaken tea (Quickly rinse to wake up tea charm)\u003cbr\u003e⑤ Smell fragrance (Inhale brown sugar aroma at the bottom of warm cup)\u003cbr\u003e⑥ Inject water (Pour gently along the wall at fixed point)\u003cbr\u003e⑦ Pour tea (Pour out tea neatly and divide equally)\u003cbr\u003e⑧ Serve tea (Taste tea peacefully and make friends with tea)\u003c\/p\u003e","brand":"zycschina","offers":[{"title":"2026","offer_id":56957669605754,"sku":null,"price":62.67,"currency_code":"USD","in_stock":true},{"title":"2025","offer_id":56957669638522,"sku":null,"price":62.67,"currency_code":"USD","in_stock":true},{"title":"2024","offer_id":56957669671290,"sku":null,"price":62.67,"currency_code":"USD","in_stock":true},{"title":"2023","offer_id":56937228566906,"sku":"zycschyb0601034","price":62.67,"currency_code":"USD","in_stock":true},{"title":"2022","offer_id":56957669704058,"sku":null,"price":74.02,"currency_code":"USD","in_stock":true},{"title":"2021","offer_id":56937228599674,"sku":"zycschyb0601035","price":85.37,"currency_code":"USD","in_stock":true},{"title":"2020","offer_id":56937228632442,"sku":"zycschyb0601036","price":98.14,"currency_code":"USD","in_stock":true},{"title":"2019","offer_id":56937228665210,"sku":"zycschyb0601037","price":109.49,"currency_code":"USD","in_stock":true},{"title":"2018","offer_id":56937228697978,"sku":"zycschyb0601038","price":120.85,"currency_code":"USD","in_stock":true},{"title":"2017","offer_id":56937228730746,"sku":"zycschyb0601039","price":133.62,"currency_code":"USD","in_stock":true},{"title":"2016","offer_id":56937228763514,"sku":"zycschyb0601040","price":144.97,"currency_code":"USD","in_stock":true},{"title":"2015","offer_id":56937228796282,"sku":"zycschyb0601041","price":156.32,"currency_code":"USD","in_stock":true},{"title":"2014","offer_id":56937228829050,"sku":"zycschyb0601042","price":169.09,"currency_code":"USD","in_stock":true},{"title":"2013","offer_id":56937228861818,"sku":"zycschyb0601043","price":180.44,"currency_code":"USD","in_stock":true},{"title":"2012","offer_id":56957669736826,"sku":null,"price":191.79,"currency_code":"USD","in_stock":true},{"title":"2011","offer_id":56957669769594,"sku":null,"price":204.56,"currency_code":"USD","in_stock":true},{"title":"2010","offer_id":56937228894586,"sku":"zycschyb0601044","price":261.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8909\/2445\/files\/Ben-Lai-Liu-Li-Pu_er-Tea-Fine-Tea-_EA_-zycschina-184596656.jpg?v=1787415364"},{"product_id":"bing-dao-puer-tea-fine-tea","title":"Bing Dao Pu'er Tea - Fine Tea","description":"\u003cp\u003e【名稱】冰岛（普洱生茶）\u003cbr\u003e【品種】雲南大葉種曬青毛茶\u003cbr\u003e【產地】中國雲南・臨滄・雙江勐庫鎮冰島茶區\u003cbr\u003e【年份】2026\u003cbr\u003e【重量】357g\u003cbr\u003e色：金湯透亮\u003cbr\u003e香：花果香悠長\u003cbr\u003e味：甜柔甘潤\u003cbr\u003e氣：醇和順滑\u003cbr\u003e韻：冰島冰糖甜韻，湯感綿柔\u003c\/p\u003e\n\u003cp\u003e【Name】Bingdao (Raw Pu'er Tea)\u003cbr\u003e【Variety】Yunnan Large-leaf Sun-dried Maocha\u003cbr\u003e【Origin】Bingdao Tea Area, Mengku Town, Shuangjiang, Lincang, Yunnan, China\u003cbr\u003e【Year】2026\u003cbr\u003e【Weight】357g\u003cbr\u003eColor: Clear golden liquor\u003cbr\u003eAroma: Long-lasting floral and fruity fragrance\u003cbr\u003eTaste: Sweet, soft and mellow\u003cbr\u003eQi: Mellow and smooth\u003cbr\u003eRhyme: Bingdao rock-sugar sweet rhyme, silky liquor texture\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e普洱生茶沖泡要點：\u003cbr\u003e① 高溫沖泡（100℃滾水，生茶內含物質活躍，滾水才能充分激發花蜜香、山野氣，泡出清冽飽滿的湯感）\u003cbr\u003e② 定點注水（45° 角側壁緩注，注水點保持不動，勿直接衝擊茶葉，避免苦澀物質過早析出，保證湯質清甜）\u003cbr\u003e③ 控制出湯（生茶前幾泡建議快出湯，後續可適當延長；出湯過慢易悶出苦澀感，影響茶品的清爽回甘）\u003cbr\u003e普洱生茶投茶量：\u003cbr\u003e100ml 蓋碗 3g \/ 清甜柔和 5g \/ 香高水柔 7g \/ 山野氣足\u003cbr\u003e200ml 壺 5g \/ 鮮爽甘潤 7g \/ 飽滿有力 10g \/ 濃烈回甘\u003cbr\u003e普洱生茶沖泡八步驟：\u003cbr\u003e① 燒水（備足 100℃滾沸水，水質建議用軟水或礦泉水）\u003cbr\u003e② 溫杯（高溫燙洗全套茶具，喚醒茶器）\u003cbr\u003e③ 投茶（按喜好酌量投置）\u003cbr\u003e④ 醒茶（快速潤茶一次，喚醒茶葉活性）\u003cbr\u003e⑤ 聞香（濕嗅杯底，捕捉花蜜香與山野氣息）\u003cbr\u003e⑥ 注水（定點沿壁平緩注水，保持水線穩定）\u003cbr\u003e⑦ 出湯（前幾泡快速出湯，後續視口感調整）\u003cbr\u003e⑧ 請茶（以茶會友，靜心品飲回甘）\u003c\/p\u003e\n\u003cp\u003eRaw Pu'er Tea Brewing Tips:\u003cbr\u003e① Brew at high temperature (100℃ boiling water. Raw Pu'er has active substances. Boiling water can fully stimulate floral and honey aroma as well as mountain charm, presenting a clear and full-bodied tea soup.)\u003cbr\u003e② Fixed-point water pouring (Pour slowly along the wall at a 45° angle, keep the pouring point steady. Do not impact the tea leaves directly, to avoid early precipitation of astringent substances and keep the tea soup fresh and sweet.)\u003cbr\u003e③ Control the pouring time (It is recommended to pour out quickly for the first few infusions, then extend the time properly. Slow pouring will easily bring out astringency and affect the fresh and sweet aftertaste.)\u003cbr\u003eRaw Pu'er Tea Dosage:\u003cbr\u003e100ml Gaiwan 3g \/ Fresh \u0026amp;amp; Mild 5g \/ Rich Aroma \u0026amp;amp; Soft Taste 7g \/ Rich Mountain Flavor\u003cbr\u003e200ml Teapot 5g \/ Fresh Sweet \u0026amp;amp; Mellow 7g \/ Full \u0026amp;amp; Powerful 10g \/ Strong Sweet Aftertaste\u003cbr\u003eRaw Pu'er Tea Brewing Eight Steps:\u003cbr\u003e① Boil water (Prepare sufficient 100℃ boiling water; soft water or mineral water is recommended)\u003cbr\u003e② Warm tea ware (Scald all tea utensils with high temperature water)\u003cbr\u003e③ Add tea leaves (Put in tea according to personal preference)\u003cbr\u003e④ Awaken tea (Quickly rinse to activate the tea flavour)\u003cbr\u003e⑤ Smell the aroma (Savour the floral and honey aroma at the bottom of the cup)\u003cbr\u003e⑥ Pour water (Pour slowly along the wall at a fixed point)\u003cbr\u003e⑦ Pour out tea (Pour out quickly for the first several infusions, adjust later)\u003cbr\u003e⑧ Taste tea (Enjoy tea quietly and savour the flavour)\u003c\/p\u003e","brand":"zycschina","offers":[{"title":"Default Title","offer_id":57138285150586,"sku":"zycschyb0803001","price":183.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8909\/2445\/files\/Bing-Dao-Pu_er-Tea-Fine-Tea-zycschina-184466577.jpg?v=1787415077"},{"product_id":"long-zhu-puer-tea-fine-tea","title":"Long Zhu Pu'er Tea - Fine Tea","description":"\u003cp\u003e【名稱】班盆龍珠（普洱熟茶）\u003cbr\u003e【品種】雲南大葉種曬青毛茶\u003cbr\u003e【產地】中國雲南・西雙版納・勐海班盆\u003cbr\u003e【年份】2015 年\u003cbr\u003e【重量】63g（7g×9 顆）\u003cbr\u003e色：紅濃透亮\u003cbr\u003e香：陳香馥郁 伴蜜甜木香\u003cbr\u003e味：醇潤綿滑 湯甜持久\u003cbr\u003e氣：溫順厚實 質感飽滿\u003cbr\u003e韻：布朗山熟韻 香氣沉斂 底蘊厚重\u003c\/p\u003e\n\u003cp\u003e【Name】Banpen Dragon Pearl (Ripe Pu'er Tea)\u003cbr\u003e【Variety】Yunnan Large-leaf Sun-dried Green Maocha\u003cbr\u003e【Origin】Banpen, Menghai, Xishuangbanna, Yunnan, China\u003cbr\u003e【Year】2015\u003cbr\u003e【Weight】63g (7g × 9 pieces)\u003cbr\u003eLiquor Color: Ruddy and translucent\u003cbr\u003eAroma: Mellow aged fragrance with sweet jujube undertones\u003cbr\u003eTaste: Silky smooth texture, sweet aftertaste lingering\u003cbr\u003ePalate Feel: Mild and soothing, full-bodied tea soup\u003cbr\u003eAftertaste: Classic Menghai ripe Pu'er charm, pure aged aroma, profound heritage of high-quality mountain tea\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e普洱熟茶沖泡要點：\u003cbr\u003e① 高溫沖泡（100℃滾水，熟茶渥堆內含物質豐富，滾水才能激發黑糖香、陳香，泡出濃稠綿滑湯感）\u003cbr\u003e② 定點注水（45°角側壁緩注，注水點保持不動，勿直接衝擊茶葉，避免翻起茶渣、析出雜味）\u003cbr\u003e③ 快速出湯（熟茶耐泡度高，可泡十五泡以上，出湯過慢易悶出濃滯感，影響甜潤口感）\u003c\/p\u003e\n\u003cp\u003e普洱熟茶投茶量：\u003cbr\u003e| 100ml蓋碗 | 200ml壺 |\u003cbr\u003e| 女士 | 3g\/甜潤無澀 | 5g\/溫和綿柔 |\u003cbr\u003e| 男士 | 5g\/香融湯水 | 7g\/厚實飽滿 |\u003cbr\u003e| 老茶客 | 8g\/陳韻濃強 | 10g\/棗香濃郁 |\u003c\/p\u003e\n\u003cp\u003e普洱熟茶沖泡八步驟：\u003cbr\u003e① 燒水（備足100℃滾沸水）\u003cbr\u003e② 溫杯（高溫燙洗全套茶具）\u003cbr\u003e③ 投茶（按喜好酌量投置）\u003cbr\u003e④ 醒茶（快速潤茶喚醒茶韻）\u003cbr\u003e⑤ 聞香（濕嗅杯底黑糖香氣）\u003cbr\u003e⑥ 注水（定點沿壁平緩注水）\u003cbr\u003e⑦ 出湯（利落出湯均勻分茶）\u003cbr\u003e⑧ 請茶（以茶會友靜心品飲）\u003c\/p\u003e\n\u003cp\u003ePu'er Ripe Tea Brewing Tips\u003cbr\u003e① High-temperature Brewing (Use boiling water at 100℃. Fermented ripe tea is rich in internal substances. Boiling water can fully stimulate brown sugar aroma and aged fragrance, presenting thick and silky tea soup.)\u003cbr\u003e② Fixed-point Water Injection (Pour slowly along the wall at 45° with a fixed water inlet. Do not impact tea leaves directly, to avoid stirring tea residues and releasing peculiar taste.)\u003cbr\u003e③ Quick Soup Pouring (Ripe tea is highly resistant to brewing, more than 15 infusions available. Slow pouring will easily cause heavy dull taste and affect sweet and mellow flavor.)\u003c\/p\u003e\n\u003cp\u003ePu'er Ripe Tea Tea Dosage\u003cbr\u003e| 100ml Gaiwan | 200ml Teapot |\u003cbr\u003e| Lady | 3g \/ Sweet \u0026amp;amp; Smooth | 5g \/ Mild \u0026amp;amp; Soft |\u003cbr\u003e| Gentleman | 5g \/ Aroma Blended in Soup | 7g \/ Rich \u0026amp;amp; Full-bodied |\u003cbr\u003e| Veteran Tea Drinker | 8g \/ Strong Aged Charm | 10g \/ Rich Jujube Fragrance |\u003c\/p\u003e\n\u003cp\u003eEight Steps of Brewing Pu'er Ripe Tea\u003cbr\u003e① Boil water (Prepare boiling water at 100℃)\u003cbr\u003e② Warm utensils (Scald tea set with high-temperature water)\u003cbr\u003e③ Put tea (Add tea according to personal taste)\u003cbr\u003e④ Awaken tea (Quickly rinse to wake up tea charm)\u003cbr\u003e⑤ Smell fragrance (Inhale brown sugar aroma at the bottom of warm cup)\u003cbr\u003e⑥ Inject water (Pour gently along the wall at fixed point)\u003cbr\u003e⑦ Pour tea (Pour out tea neatly and divide equally)\u003cbr\u003e⑧ Serve tea (Taste tea peacefully and make friends with tea)\u003c\/p\u003e","brand":"zycschina","offers":[{"title":"Default Title","offer_id":57143072129402,"sku":"zycschyb0804001","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8909\/2445\/files\/Long-Zhu-Pu_er-Tea-Fine-Tea-zycschina-184487035.jpg?v=1787415124"},{"product_id":"da-ban-zhuang-long-zhu-puer-tea-fine-tea","title":"Da Ban Zhang Long Zhu Pu'er Tea - Fine Tea","description":"\u003cp\u003e【名稱】大班章龍珠（普洱生茶）\u003cbr\u003e【品種】雲南大葉種曬青毛茶\u003cbr\u003e【產地】中國雲南・西雙版納・勐海大班章\u003cbr\u003e【年份】2025\u003cbr\u003e【重量】301g\u003cbr\u003e色：金黃透亮\u003cbr\u003e香：花蜜香高扬 山野气韵显著\u003cbr\u003e味：鲜爽劲足 回甘迅猛持久\u003cbr\u003e氣：层次感丰富 汤质厚重饱满\u003cbr\u003e韻：大班章山野生韻 茶气强劲 \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e【Name】Dabanzhang Dragon Pearl (Raw Pu'er Tea)\u003cbr\u003e【Variety】Yunnan Large-leaf Sun-dried Green Maocha\u003cbr\u003e【Origin】Dabanzhang, Menghai, Xishuangbanna, Yunnan, China\u003cbr\u003e【Year】2025\u003cbr\u003e【Weight】301g\u003cbr\u003eLiquor Color: Golden and translucent\u003cbr\u003eAroma: Bright floral \u0026amp; honey fragrance with distinct mountain charm\u003cbr\u003eTaste: Refreshing taste, quick and long-lasting sweet aftertaste\u003cbr\u003ePalate Feel: Rich layers with thick and full-bodied tea soup\u003cbr\u003eAftertaste: Authentic Dabanzhang raw Pu'er charm, strong tea vigour with distinct regional characteristics\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e普洱生茶沖泡要點：\u003cbr\u003e① 高溫沖泡（100℃滾水，生茶內含物質活躍，滾水才能充分激發花蜜香、山野氣，泡出清冽飽滿的湯感）\u003cbr\u003e② 定點注水（45° 角側壁緩注，注水點保持不動，勿直接衝擊茶葉，避免苦澀物質過早析出，保證湯質清甜）\u003cbr\u003e③ 控制出湯（生茶前幾泡建議快出湯，後續可適當延長；出湯過慢易悶出苦澀感，影響茶品的清爽回甘）\u003cbr\u003e普洱生茶投茶量：\u003cbr\u003e100ml 蓋碗 3g \/ 清甜柔和 5g \/ 香高水柔 7g \/ 山野氣足\u003cbr\u003e200ml 壺 5g \/ 鮮爽甘潤 7g \/ 飽滿有力 10g \/ 濃烈回甘\u003cbr\u003e普洱生茶沖泡八步驟：\u003cbr\u003e① 燒水（備足 100℃滾沸水，水質建議用軟水或礦泉水）\u003cbr\u003e② 溫杯（高溫燙洗全套茶具，喚醒茶器）\u003cbr\u003e③ 投茶（按喜好酌量投置）\u003cbr\u003e④ 醒茶（快速潤茶一次，喚醒茶葉活性）\u003cbr\u003e⑤ 聞香（濕嗅杯底，捕捉花蜜香與山野氣息）\u003cbr\u003e⑥ 注水（定點沿壁平緩注水，保持水線穩定）\u003cbr\u003e⑦ 出湯（前幾泡快速出湯，後續視口感調整）\u003cbr\u003e⑧ 請茶（以茶會友，靜心品飲回甘）\u003c\/p\u003e\n\u003cp\u003eRaw Pu'er Tea Brewing Tips:\u003cbr\u003e① Brew at high temperature (100℃ boiling water. Raw Pu'er has active substances. Boiling water can fully stimulate floral and honey aroma as well as mountain charm, presenting a clear and full-bodied tea soup.)\u003cbr\u003e② Fixed-point water pouring (Pour slowly along the wall at a 45° angle, keep the pouring point steady. Do not impact the tea leaves directly, to avoid early precipitation of astringent substances and keep the tea soup fresh and sweet.)\u003cbr\u003e③ Control the pouring time (It is recommended to pour out quickly for the first few infusions, then extend the time properly. Slow pouring will easily bring out astringency and affect the fresh and sweet aftertaste.)\u003cbr\u003eRaw Pu'er Tea Dosage:\u003cbr\u003e100ml Gaiwan 3g \/ Fresh \u0026amp;amp; Mild 5g \/ Rich Aroma \u0026amp;amp; Soft Taste 7g \/ Rich Mountain Flavor\u003cbr\u003e200ml Teapot 5g \/ Fresh Sweet \u0026amp;amp; Mellow 7g \/ Full \u0026amp;amp; Powerful 10g \/ Strong Sweet Aftertaste\u003cbr\u003eRaw Pu'er Tea Brewing Eight Steps:\u003cbr\u003e① Boil water (Prepare sufficient 100℃ boiling water; soft water or mineral water is recommended)\u003cbr\u003e② Warm tea ware (Scald all tea utensils with high temperature water)\u003cbr\u003e③ Add tea leaves (Put in tea according to personal preference)\u003cbr\u003e④ Awaken tea (Quickly rinse to activate the tea flavour)\u003cbr\u003e⑤ Smell the aroma (Savour the floral and honey aroma at the bottom of the cup)\u003cbr\u003e⑥ Pour water (Pour slowly along the wall at a fixed point)\u003cbr\u003e⑦ Pour out tea (Pour out quickly for the first several infusions, adjust later)\u003cbr\u003e⑧ Taste tea (Enjoy tea quietly and savour the flavour)\u003c\/p\u003e","brand":"zycschina","offers":[{"title":"Default Title","offer_id":57143206084986,"sku":"zycschyb0804002","price":50.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8909\/2445\/files\/Da-Ban-Zhang-Long-Zhu-Pu_er-Tea-Fine-Tea-zycschina-184488697.jpg?v=1787415130"},{"product_id":"hua-hao-yue-yuan-puer-tea-fine-tea","title":"Hua Hao Yue Yuan Pu'er Tea - Fine Tea","description":"\u003cp\u003e【名稱】花好月圓（普洱熟茶）\u003cbr\u003e【品種】雲南大葉種茶葉\u003cbr\u003e【產地】中國雲南・西雙版納・勐海\u003cbr\u003e【年份】2022 年\u003cbr\u003e【重量】400g\/盒\u003cbr\u003e色：紅濃透亮\u003cbr\u003e香：陳香圓潤 伴綿柔蜜香\u003cbr\u003e味：醇和綿滑 湯感飽滿\u003cbr\u003e氣：溫順厚實 質感厚重\u003cbr\u003e韻：勐海熟韻 香氣沉斂 底蘊飽滿\u003c\/p\u003e\n\u003cp\u003e【Product Name】Blossom \u0026amp; Full Moon (Ripe Pu‑erh Tea)\u003cbr\u003e【Variety】Yunnan Large‑Leaf Tea\u003cbr\u003e【Origin】Menghai, Xishuangbanna, Yunnan, China\u003cbr\u003e【Year】2022\u003cbr\u003e【Weight】400g \/ Box\u003cbr\u003eLiquor: Deep red and translucent\u003cbr\u003eAroma: Mellow aged fragrance with soft honey note\u003cbr\u003eTaste: Mild and silky, full‑bodied liquor\u003cbr\u003eQi: Gentle and substantial, rich texture\u003cbr\u003eAftertaste: Classic Menghai ripe‑pu‑er finish, restrained aroma, rich underlying depth\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e普洱熟茶沖泡要點：\u003cbr\u003e① 高溫沖泡（100℃滾水，熟茶渥堆內含物質豐富，滾水才能激發黑糖香、陳香，泡出濃稠綿滑湯感）\u003cbr\u003e② 定點注水（45°角側壁緩注，注水點保持不動，勿直接衝擊茶葉，避免翻起茶渣、析出雜味）\u003cbr\u003e③ 快速出湯（熟茶耐泡度高，可泡十五泡以上，出湯過慢易悶出濃滯感，影響甜潤口感）\u003c\/p\u003e\n\u003cp\u003e普洱熟茶投茶量：\u003cbr\u003e| 100ml蓋碗 | 200ml壺 |\u003cbr\u003e| 女士 | 3g\/甜潤無澀 | 5g\/溫和綿柔 |\u003cbr\u003e| 男士 | 5g\/香融湯水 | 7g\/厚實飽滿 |\u003cbr\u003e| 老茶客 | 8g\/陳韻濃強 | 10g\/棗香濃郁 |\u003c\/p\u003e\n\u003cp\u003e普洱熟茶沖泡八步驟：\u003cbr\u003e① 燒水（備足100℃滾沸水）\u003cbr\u003e② 溫杯（高溫燙洗全套茶具）\u003cbr\u003e③ 投茶（按喜好酌量投置）\u003cbr\u003e④ 醒茶（快速潤茶喚醒茶韻）\u003cbr\u003e⑤ 聞香（濕嗅杯底黑糖香氣）\u003cbr\u003e⑥ 注水（定點沿壁平緩注水）\u003cbr\u003e⑦ 出湯（利落出湯均勻分茶）\u003cbr\u003e⑧ 請茶（以茶會友靜心品飲）\u003c\/p\u003e\n\u003cp\u003ePu'er Ripe Tea Brewing Tips\u003cbr\u003e① High-temperature Brewing (Use boiling water at 100℃. Fermented ripe tea is rich in internal substances. Boiling water can fully stimulate brown sugar aroma and aged fragrance, presenting thick and silky tea soup.)\u003cbr\u003e② Fixed-point Water Injection (Pour slowly along the wall at 45° with a fixed water inlet. Do not impact tea leaves directly, to avoid stirring tea residues and releasing peculiar taste.)\u003cbr\u003e③ Quick Soup Pouring (Ripe tea is highly resistant to brewing, more than 15 infusions available. Slow pouring will easily cause heavy dull taste and affect sweet and mellow flavor.)\u003c\/p\u003e\n\u003cp\u003ePu'er Ripe Tea Tea Dosage\u003cbr\u003e| 100ml Gaiwan | 200ml Teapot |\u003cbr\u003e| Lady | 3g \/ Sweet \u0026amp;amp; Smooth | 5g \/ Mild \u0026amp;amp; Soft |\u003cbr\u003e| Gentleman | 5g \/ Aroma Blended in Soup | 7g \/ Rich \u0026amp;amp; Full-bodied |\u003cbr\u003e| Veteran Tea Drinker | 8g \/ Strong Aged Charm | 10g \/ Rich Jujube Fragrance |\u003c\/p\u003e\n\u003cp\u003eEight Steps of Brewing Pu'er Ripe Tea\u003cbr\u003e① Boil water (Prepare boiling water at 100℃)\u003cbr\u003e② Warm utensils (Scald tea set with high-temperature water)\u003cbr\u003e③ Put tea (Add tea according to personal taste)\u003cbr\u003e④ Awaken tea (Quickly rinse to wake up tea charm)\u003cbr\u003e⑤ Smell fragrance (Inhale brown sugar aroma at the bottom of warm cup)\u003cbr\u003e⑥ Inject water (Pour gently along the wall at fixed point)\u003cbr\u003e⑦ Pour tea (Pour out tea neatly and divide equally)\u003cbr\u003e⑧ Serve tea (Taste tea peacefully and make friends with tea)\u003c\/p\u003e","brand":"zycschina","offers":[{"title":"Default Title","offer_id":57186885468538,"sku":"zycschyb0820006","price":81.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8909\/2445\/files\/Hua-Hao-Yue-Yuan-Pu_er-Tea-Fine-Tea-zycschina-184794019.jpg?v=1787416368"},{"product_id":"xiao-jin-zhuan-puer-tea-fine-tea","title":"Xiao Jin Zhuan Pu'er Tea - Fine Tea","description":"\u003cp\u003e【名稱】小金磚（普洱熟茶）\u003cbr\u003e【品種】雲南大葉種曬青茶\u003cbr\u003e【產地】中國雲南・西雙版納・勐海\u003cbr\u003e【年份】2019\u003cbr\u003e【重量】360g（共 60 塊）\u003cbr\u003e色：紅濃透亮\u003cbr\u003e香：陳香純正 伴焦糖蜜香\u003cbr\u003e味：醇潤綿滑 湯質細糯\u003cbr\u003e氣：溫順柔和 厚感顯現\u003cbr\u003e韻：勐海熟韻 香氣沉斂 綿柔持久\u003c\/p\u003e\n\u003cp\u003e【Product Name】Small Golden Brick (Ripe Pu‑erh Tea)\u003cbr\u003e【Variety】Yunnan Large‑Leaf Sun‑Dried Green Tea\u003cbr\u003e【Origin】Menghai, Xishuangbanna, Yunnan, China\u003cbr\u003e【Year】2019\u003cbr\u003e【Weight】360g (60 pieces in total)\u003cbr\u003eLiquor: Deep red and translucent\u003cbr\u003eAroma: Pure aged fragrance with caramel‑honey note\u003cbr\u003eTaste: Mellow, silky, fine and glutinous liquor\u003cbr\u003eQi: Mild and soft with prominent richness\u003cbr\u003eAftertaste: Classic Menghai ripe‑pu‑er finish, restrained aroma, soft and long‑lasting\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e普洱熟茶沖泡要點：\u003cbr\u003e① 高溫沖泡（100℃滾水，熟茶渥堆內含物質豐富，滾水才能激發黑糖香、陳香，泡出濃稠綿滑湯感）\u003cbr\u003e② 定點注水（45°角側壁緩注，注水點保持不動，勿直接衝擊茶葉，避免翻起茶渣、析出雜味）\u003cbr\u003e③ 快速出湯（熟茶耐泡度高，可泡十五泡以上，出湯過慢易悶出濃滯感，影響甜潤口感）\u003c\/p\u003e\n\u003cp\u003e普洱熟茶投茶量：\u003cbr\u003e| 100ml蓋碗 | 200ml壺 |\u003cbr\u003e| 女士 | 3g\/甜潤無澀 | 5g\/溫和綿柔 |\u003cbr\u003e| 男士 | 5g\/香融湯水 | 7g\/厚實飽滿 |\u003cbr\u003e| 老茶客 | 8g\/陳韻濃強 | 10g\/棗香濃郁 |\u003c\/p\u003e\n\u003cp\u003e普洱熟茶沖泡八步驟：\u003cbr\u003e① 燒水（備足100℃滾沸水）\u003cbr\u003e② 溫杯（高溫燙洗全套茶具）\u003cbr\u003e③ 投茶（按喜好酌量投置）\u003cbr\u003e④ 醒茶（快速潤茶喚醒茶韻）\u003cbr\u003e⑤ 聞香（濕嗅杯底黑糖香氣）\u003cbr\u003e⑥ 注水（定點沿壁平緩注水）\u003cbr\u003e⑦ 出湯（利落出湯均勻分茶）\u003cbr\u003e⑧ 請茶（以茶會友靜心品飲）\u003c\/p\u003e\n\u003cp\u003ePu'er Ripe Tea Brewing Tips\u003cbr\u003e① High-temperature Brewing (Use boiling water at 100℃. Fermented ripe tea is rich in internal substances. Boiling water can fully stimulate brown sugar aroma and aged fragrance, presenting thick and silky tea soup.)\u003cbr\u003e② Fixed-point Water Injection (Pour slowly along the wall at 45° with a fixed water inlet. Do not impact tea leaves directly, to avoid stirring tea residues and releasing peculiar taste.)\u003cbr\u003e③ Quick Soup Pouring (Ripe tea is highly resistant to brewing, more than 15 infusions available. Slow pouring will easily cause heavy dull taste and affect sweet and mellow flavor.)\u003c\/p\u003e\n\u003cp\u003ePu'er Ripe Tea Tea Dosage\u003cbr\u003e| 100ml Gaiwan | 200ml Teapot |\u003cbr\u003e| Lady | 3g \/ Sweet \u0026amp;amp; Smooth | 5g \/ Mild \u0026amp;amp; Soft |\u003cbr\u003e| Gentleman | 5g \/ Aroma Blended in Soup | 7g \/ Rich \u0026amp;amp; Full-bodied |\u003cbr\u003e| Veteran Tea Drinker | 8g \/ Strong Aged Charm | 10g \/ Rich Jujube Fragrance |\u003c\/p\u003e\n\u003cp\u003eEight Steps of Brewing Pu'er Ripe Tea\u003cbr\u003e① Boil water (Prepare boiling water at 100℃)\u003cbr\u003e② Warm utensils (Scald tea set with high-temperature water)\u003cbr\u003e③ Put tea (Add tea according to personal taste)\u003cbr\u003e④ Awaken tea (Quickly rinse to wake up tea charm)\u003cbr\u003e⑤ Smell fragrance (Inhale brown sugar aroma at the bottom of warm cup)\u003cbr\u003e⑥ Inject water (Pour gently along the wall at fixed point)\u003cbr\u003e⑦ Pour tea (Pour out tea neatly and divide equally)\u003cbr\u003e⑧ Serve tea (Taste tea peacefully and make friends with tea)\u003c\/p\u003e","brand":"zycschina","offers":[{"title":"Default Title","offer_id":57187051372922,"sku":"zycschyb0820007","price":98.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8909\/2445\/files\/Xiao-Jin-Zhuan-Pu_er-Tea-Fine-Tea-zycschina-184794848.jpg?v=1787416385"},{"product_id":"hao-pao-puer-tea-fine-tea","title":"Hao Pao Pu'er Tea - Fine Tea","description":"\u003cp\u003e【名稱】好泡普（普洱熟茶）\u003cbr\u003e【品種】雲南大葉種茶葉\u003cbr\u003e【產地】中國雲南・西雙版納・勐海\u003cbr\u003e【年份】2024\u003cbr\u003e【重量】294g（6盒裝）\u003cbr\u003e色：紅濃透亮\u003cbr\u003e香：陳香溫潤 伴淡淡蜜香\u003cbr\u003e味：醇順綿滑 湯感柔和\u003cbr\u003e氣：溫和厚實 質感細膩\u003cbr\u003e韻：勐海熟韻 香氣內斂 回甘綿長\u003c\/p\u003e\n\u003cp\u003e【Product Name】Easy‑Brew Pu‑er (Ripe Pu‑erh Tea)\u003cbr\u003e【Variety】Yunnan Large‑Leaf Tea\u003cbr\u003e【Origin】Menghai, Xishuangbanna, Yunnan, China\u003cbr\u003e【Year】2024\u003cbr\u003e【Weight】294g (6 boxes set)\u003cbr\u003eLiquor: Deep red and translucent\u003cbr\u003eAroma: Warm mellow aged fragrance with subtle honey note\u003cbr\u003eTaste: Smooth and silky, gentle liquor body\u003cbr\u003eQi: Mild and substantial, delicate texture\u003cbr\u003eAftertaste: Classic Menghai ripe‑pu‑er finish, restrained aroma, long‑lasting sweet return\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e普洱熟茶沖泡要點：\u003cbr\u003e① 高溫沖泡（100℃滾水，熟茶渥堆內含物質豐富，滾水才能激發黑糖香、陳香，泡出濃稠綿滑湯感）\u003cbr\u003e② 定點注水（45°角側壁緩注，注水點保持不動，勿直接衝擊茶葉，避免翻起茶渣、析出雜味）\u003cbr\u003e③ 快速出湯（熟茶耐泡度高，可泡十五泡以上，出湯過慢易悶出濃滯感，影響甜潤口感）\u003c\/p\u003e\n\u003cp\u003e普洱熟茶投茶量：\u003cbr\u003e| 100ml蓋碗 | 200ml壺 |\u003cbr\u003e| 女士 | 3g\/甜潤無澀 | 5g\/溫和綿柔 |\u003cbr\u003e| 男士 | 5g\/香融湯水 | 7g\/厚實飽滿 |\u003cbr\u003e| 老茶客 | 8g\/陳韻濃強 | 10g\/棗香濃郁 |\u003c\/p\u003e\n\u003cp\u003e普洱熟茶沖泡八步驟：\u003cbr\u003e① 燒水（備足100℃滾沸水）\u003cbr\u003e② 溫杯（高溫燙洗全套茶具）\u003cbr\u003e③ 投茶（按喜好酌量投置）\u003cbr\u003e④ 醒茶（快速潤茶喚醒茶韻）\u003cbr\u003e⑤ 聞香（濕嗅杯底黑糖香氣）\u003cbr\u003e⑥ 注水（定點沿壁平緩注水）\u003cbr\u003e⑦ 出湯（利落出湯均勻分茶）\u003cbr\u003e⑧ 請茶（以茶會友靜心品飲）\u003c\/p\u003e\n\u003cp\u003ePu'er Ripe Tea Brewing Tips\u003cbr\u003e① High-temperature Brewing (Use boiling water at 100℃. Fermented ripe tea is rich in internal substances. Boiling water can fully stimulate brown sugar aroma and aged fragrance, presenting thick and silky tea soup.)\u003cbr\u003e② Fixed-point Water Injection (Pour slowly along the wall at 45° with a fixed water inlet. Do not impact tea leaves directly, to avoid stirring tea residues and releasing peculiar taste.)\u003cbr\u003e③ Quick Soup Pouring (Ripe tea is highly resistant to brewing, more than 15 infusions available. Slow pouring will easily cause heavy dull taste and affect sweet and mellow flavor.)\u003c\/p\u003e\n\u003cp\u003ePu'er Ripe Tea Tea Dosage\u003cbr\u003e| 100ml Gaiwan | 200ml Teapot |\u003cbr\u003e| Lady | 3g \/ Sweet \u0026amp;amp; Smooth | 5g \/ Mild \u0026amp;amp; Soft |\u003cbr\u003e| Gentleman | 5g \/ Aroma Blended in Soup | 7g \/ Rich \u0026amp;amp; Full-bodied |\u003cbr\u003e| Veteran Tea Drinker | 8g \/ Strong Aged Charm | 10g \/ Rich Jujube Fragrance |\u003c\/p\u003e\n\u003cp\u003eEight Steps of Brewing Pu'er Ripe Tea\u003cbr\u003e① Boil water (Prepare boiling water at 100℃)\u003cbr\u003e② Warm utensils (Scald tea set with high-temperature water)\u003cbr\u003e③ Put tea (Add tea according to personal taste)\u003cbr\u003e④ Awaken tea (Quickly rinse to wake up tea charm)\u003cbr\u003e⑤ Smell fragrance (Inhale brown sugar aroma at the bottom of warm cup)\u003cbr\u003e⑥ Inject water (Pour gently along the wall at fixed point)\u003cbr\u003e⑦ Pour tea (Pour out tea neatly and divide equally)\u003cbr\u003e⑧ Serve tea (Taste tea peacefully and make friends with tea)\u003c\/p\u003e","brand":"zycschina","offers":[{"title":"Default Title","offer_id":57187174973818,"sku":"zycschyb0820008","price":107.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8909\/2445\/files\/Hao-Pao-Pu_er-Tea-Fine-Tea-zycschina-184796178.jpg?v=1787416404"},{"product_id":"yun-nan-bai-cha-white-tea","title":"Yun Nan Bai Cha - White tea","description":"\u003cp\u003e【名稱】雲南白茶\u003cbr\u003e【品種】喬木大樹茶葉\u003cbr\u003e【產地】中國雲南\u003cbr\u003e【年份】2026\u003cbr\u003e【重量】100g／餅\u003cbr\u003e色：杏黃透亮\u003cbr\u003e香：蜜香高揚 伴清鮮花果香\u003cbr\u003e味：鮮爽醇和 湯感清甜\u003cbr\u003e氣：溫潤柔和 質感清爽\u003cbr\u003e韻：山野白茶韻 香氣舒展 回甘清甜\u003c\/p\u003e\n\u003cp\u003e【Product Name】Yunnan White Tea\u003cbr\u003e【Variety】Arbor Old‑Tree Tea\u003cbr\u003e【Origin】Yunnan, China\u003cbr\u003e【Year】2026\u003cbr\u003e【Weight】100g \/ Cake\u003cbr\u003eLiquor: Apricot‑yellow and translucent\u003cbr\u003eAroma: Elevated honey fragrance with fresh floral‑fruit notes\u003cbr\u003eTaste: Fresh, brisk and mellow, sweet liquor body\u003cbr\u003eQi: Mild and gentle, refreshing texture\u003cbr\u003eAftertaste: Wild‑mountain white‑tea charm, open aroma, sweet lingering finish\u003c\/p\u003e","brand":"zycschina","offers":[{"title":"Default Title","offer_id":57193682272634,"sku":"zycschyb0822005","price":51.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8909\/2445\/files\/Yun-Nan-Bai-Cha-White-tea-zycschina-184839647.jpg?v=1787416752"},{"product_id":"tai-jia-shai-hong-black-tea-fine-tea","title":"Dai Jia Shai Hong black tea - Fine Tea","description":"\u003cp\u003e【名稱】傣家曬紅（紅茶）\u003cbr\u003e【品種】雲南大葉種茶樹鮮葉\u003cbr\u003e【產地】中國雲南\u003cbr\u003e【年份】2025\u003cbr\u003e【重量】189g／罐\u003cbr\u003e色：金紅透亮\u003cbr\u003e香：蜜香濃郁 帶著山野花果香\u003cbr\u003e味：醇厚甜潤 茶湯飽滿\u003cbr\u003e氣：溫潤綿長\u003cbr\u003e韻：滇紅曬紅韻味 回甘蜜甜\u003c\/p\u003e\n\u003cp\u003e【Product Name】Dai‑Style Sun‑Dried Black Tea\u003cbr\u003e【Variety】Fresh leaves of Yunnan Large‑Leaf Tea Tree\u003cbr\u003e【Origin】Yunnan, China\u003cbr\u003e【Year】2025\u003cbr\u003e【Weight】189g \/ Can\u003cbr\u003eLiquor: Golden‑red and translucent\u003cbr\u003eAroma: Rich honey fragrance with wild floral‑fruit notes\u003cbr\u003eTaste: Mellow and sweet‑smooth, full‑bodied liquor\u003cbr\u003eQi: Warm and long‑lasting\u003cbr\u003eAftertaste: Classic Yunnan sun‑dried black tea character, honey‑sweet returning sweetness\u003c\/p\u003e","brand":"zycschina","offers":[{"title":"Default Title","offer_id":57193703768442,"sku":"zycschyb0822006","price":60.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8909\/2445\/files\/Dai-Jia-Shai-Hong-black-tea-Fine-Tea-zycschina-184840229.jpg?v=1787416761"},{"product_id":"dong-fang-hao-yue-white-tea-puer-tea-fine-tea","title":"Dong Fang Hao Yue White Tea \u0026 Pu'er Tea - Fine Tea","description":"\u003cp\u003e【名稱】東方皓月\u003cbr\u003e【品種】雲南大葉種茶、雲南白茶（月光白）\u003cbr\u003e【產地】中國雲南\u003cbr\u003e【年份】2023\u003cbr\u003e【重量】普洱熟茶350克（50克×7）、雲南白茶200克\u003cbr\u003e色：紅濃透亮\u003cbr\u003e香：陳香溫潤，融合白茶清鮮花香\u003cbr\u003e味：醇厚綿柔，甜感明顯\u003cbr\u003e氣：醇和溫潤\u003cbr\u003e韻：熟普陳韻交織白茶鮮爽，回甘柔和\u003c\/p\u003e\n\u003cp\u003e【Product Name】Oriental Bright Moon\u003cbr\u003e【Variety】Yunnan Large‑Leaf Tea, Yunnan White Tea (Moonlight White)\u003cbr\u003e【Origin】Yunnan, China\u003cbr\u003e【Year】2023\u003cbr\u003e【Weight】Ripe Pu‑erh: 350g (50g×7), Yunnan White Tea: 200g\u003cbr\u003eLiquor: Deep red and translucent\u003cbr\u003eAroma: Warm aged fragrance blended with fresh floral notes of white tea\u003cbr\u003eTaste: Mellow and silky, distinct sweet sensation\u003cbr\u003eQi: Smooth and warm\u003cbr\u003eAftertaste: Aged ripe‑pu‑er character intertwined with bright freshness of white tea, soft sweet finish\u003c\/p\u003e","brand":"zycschina","offers":[{"title":"Default Title","offer_id":57193716941178,"sku":"zycschyb0822007","price":123.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8909\/2445\/files\/Dong-Fang-Hao-Yue-White-Tea-_-Pu_er-Tea-Fine-Tea-zycschina-184841057.jpg?v=1787416773"},{"product_id":"da-shu-chun-liao-puer-tea-fine-tea","title":"Da Shu Chun Liao Pu'er Tea - Fine Tea","description":"\u003cp\u003e【名稱】大樹純料 曬青茶（普洱生茶）\u003cbr\u003e【品種】雲南大葉種茶\u003cbr\u003e【產地】中國雲南・西雙版納・勐海縣\u003cbr\u003e【年份】2026\u003cbr\u003e【重量】50g／罐\u003c\/p\u003e\n\u003cp\u003e【Product Name】Old‑Tree Pure‑Material Sun‑Dried Green Tea (Raw Pu‑erh)\u003cbr\u003e【Variety】Yunnan Large‑Leaf Tea\u003cbr\u003e【Origin】Menghai County, Xishuangbanna, Yunnan, China\u003cbr\u003e【Year】2026\u003cbr\u003e【Weight】50g \/ Can\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e普洱生茶沖泡要點：\u003cbr\u003e① 高溫沖泡（100℃滾水，生茶內含物質活躍，滾水才能充分激發花蜜香、山野氣，泡出清冽飽滿的湯感）\u003cbr\u003e② 定點注水（45° 角側壁緩注，注水點保持不動，勿直接衝擊茶葉，避免苦澀物質過早析出，保證湯質清甜）\u003cbr\u003e③ 控制出湯（生茶前幾泡建議快出湯，後續可適當延長；出湯過慢易悶出苦澀感，影響茶品的清爽回甘）\u003cbr\u003e普洱生茶投茶量：\u003cbr\u003e100ml 蓋碗 3g \/ 清甜柔和 5g \/ 香高水柔 7g \/ 山野氣足\u003cbr\u003e200ml 壺 5g \/ 鮮爽甘潤 7g \/ 飽滿有力 10g \/ 濃烈回甘\u003cbr\u003e普洱生茶沖泡八步驟：\u003cbr\u003e① 燒水（備足 100℃滾沸水，水質建議用軟水或礦泉水）\u003cbr\u003e② 溫杯（高溫燙洗全套茶具，喚醒茶器）\u003cbr\u003e③ 投茶（按喜好酌量投置）\u003cbr\u003e④ 醒茶（快速潤茶一次，喚醒茶葉活性）\u003cbr\u003e⑤ 聞香（濕嗅杯底，捕捉花蜜香與山野氣息）\u003cbr\u003e⑥ 注水（定點沿壁平緩注水，保持水線穩定）\u003cbr\u003e⑦ 出湯（前幾泡快速出湯，後續視口感調整）\u003cbr\u003e⑧ 請茶（以茶會友，靜心品飲回甘）\u003c\/p\u003e\n\u003cp\u003eRaw Pu'er Tea Brewing Tips:\u003cbr\u003e① Brew at high temperature (100℃ boiling water. Raw Pu'er has active substances. Boiling water can fully stimulate floral and honey aroma as well as mountain charm, presenting a clear and full-bodied tea soup.)\u003cbr\u003e② Fixed-point water pouring (Pour slowly along the wall at a 45° angle, keep the pouring point steady. Do not impact the tea leaves directly, to avoid early precipitation of astringent substances and keep the tea soup fresh and sweet.)\u003cbr\u003e③ Control the pouring time (It is recommended to pour out quickly for the first few infusions, then extend the time properly. Slow pouring will easily bring out astringency and affect the fresh and sweet aftertaste.)\u003cbr\u003eRaw Pu'er Tea Dosage:\u003cbr\u003e100ml Gaiwan 3g \/ Fresh \u0026amp; Mild 5g \/ Rich Aroma \u0026amp; Soft Taste 7g \/ Rich Mountain Flavor\u003cbr\u003e200ml Teapot 5g \/ Fresh Sweet \u0026amp; Mellow 7g \/ Full \u0026amp; Powerful 10g \/ Strong Sweet Aftertaste\u003cbr\u003eRaw Pu'er Tea Brewing Eight Steps:\u003cbr\u003e① Boil water (Prepare sufficient 100℃ boiling water; soft water or mineral water is recommended)\u003cbr\u003e② Warm tea ware (Scald all tea utensils with high temperature water)\u003cbr\u003e③ Add tea leaves (Put in tea according to personal preference)\u003cbr\u003e④ Awaken tea (Quickly rinse to activate the tea flavour)\u003cbr\u003e⑤ Smell the aroma (Savour the floral and honey aroma at the bottom of the cup)\u003cbr\u003e⑥ Pour water (Pour slowly along the wall at a fixed point)\u003cbr\u003e⑦ Pour out tea (Pour out quickly for the first several infusions, adjust later)\u003cbr\u003e⑧ Taste tea (Enjoy tea quietly and savour the flavour)\u003c\/p\u003e","brand":"zycschina","offers":[{"title":"Default Title","offer_id":57196089835898,"sku":null,"price":43.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8909\/2445\/files\/Da-Shu-Chun-Liao-Pu_er-Tea-Fine-Tea-zycschina-184863152.jpg?v=1787468350"},{"product_id":"tou-chun-puer-tea-fine-tea","title":"Tou Chun Pu'er Tea - Fine Tea","description":"\u003cp\u003e【名稱】頭春私藏（普洱生茶）\u003cbr\u003e【品種】雲南大葉種茶\u003cbr\u003e【產地】中國雲南・西雙版納・勐海縣\u003cbr\u003e【年份】2022\u003cbr\u003e【重量】200g\u003c\/p\u003e\n\u003cp\u003e【Product Name】Tou Chun (Raw Pu‑erh)\u003cbr\u003e【Variety】Yunnan Large‑Leaf Tea\u003cbr\u003e【Origin】Menghai County, Xishuangbanna, Yunnan, China\u003cbr\u003e【Year】2022\u003cbr\u003e【Weight】200g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e普洱生茶沖泡要點：\u003cbr\u003e① 高溫沖泡（100℃滾水，生茶內含物質活躍，滾水才能充分激發花蜜香、山野氣，泡出清冽飽滿的湯感）\u003cbr\u003e② 定點注水（45° 角側壁緩注，注水點保持不動，勿直接衝擊茶葉，避免苦澀物質過早析出，保證湯質清甜）\u003cbr\u003e③ 控制出湯（生茶前幾泡建議快出湯，後續可適當延長；出湯過慢易悶出苦澀感，影響茶品的清爽回甘）\u003cbr\u003e普洱生茶投茶量：\u003cbr\u003e100ml 蓋碗 3g \/ 清甜柔和 5g \/ 香高水柔 7g \/ 山野氣足\u003cbr\u003e200ml 壺 5g \/ 鮮爽甘潤 7g \/ 飽滿有力 10g \/ 濃烈回甘\u003cbr\u003e普洱生茶沖泡八步驟：\u003cbr\u003e① 燒水（備足 100℃滾沸水，水質建議用軟水或礦泉水）\u003cbr\u003e② 溫杯（高溫燙洗全套茶具，喚醒茶器）\u003cbr\u003e③ 投茶（按喜好酌量投置）\u003cbr\u003e④ 醒茶（快速潤茶一次，喚醒茶葉活性）\u003cbr\u003e⑤ 聞香（濕嗅杯底，捕捉花蜜香與山野氣息）\u003cbr\u003e⑥ 注水（定點沿壁平緩注水，保持水線穩定）\u003cbr\u003e⑦ 出湯（前幾泡快速出湯，後續視口感調整）\u003cbr\u003e⑧ 請茶（以茶會友，靜心品飲回甘）\u003c\/p\u003e\n\u003cp\u003eRaw Pu'er Tea Brewing Tips:\u003cbr\u003e① Brew at high temperature (100℃ boiling water. Raw Pu'er has active substances. Boiling water can fully stimulate floral and honey aroma as well as mountain charm, presenting a clear and full-bodied tea soup.)\u003cbr\u003e② Fixed-point water pouring (Pour slowly along the wall at a 45° angle, keep the pouring point steady. Do not impact the tea leaves directly, to avoid early precipitation of astringent substances and keep the tea soup fresh and sweet.)\u003cbr\u003e③ Control the pouring time (It is recommended to pour out quickly for the first few infusions, then extend the time properly. Slow pouring will easily bring out astringency and affect the fresh and sweet aftertaste.)\u003cbr\u003eRaw Pu'er Tea Dosage:\u003cbr\u003e100ml Gaiwan 3g \/ Fresh \u0026amp; Mild 5g \/ Rich Aroma \u0026amp; Soft Taste 7g \/ Rich Mountain Flavor\u003cbr\u003e200ml Teapot 5g \/ Fresh Sweet \u0026amp; Mellow 7g \/ Full \u0026amp; Powerful 10g \/ Strong Sweet Aftertaste\u003cbr\u003eRaw Pu'er Tea Brewing Eight Steps:\u003cbr\u003e① Boil water (Prepare sufficient 100℃ boiling water; soft water or mineral water is recommended)\u003cbr\u003e② Warm tea ware (Scald all tea utensils with high temperature water)\u003cbr\u003e③ Add tea leaves (Put in tea according to personal preference)\u003cbr\u003e④ Awaken tea (Quickly rinse to activate the tea flavour)\u003cbr\u003e⑤ Smell the aroma (Savour the floral and honey aroma at the bottom of the cup)\u003cbr\u003e⑥ Pour water (Pour slowly along the wall at a fixed point)\u003cbr\u003e⑦ Pour out tea (Pour out quickly for the first several infusions, adjust later)\u003cbr\u003e⑧ Taste tea (Enjoy tea quietly and savour the flavour)\u003c\/p\u003e","brand":"zycschina","offers":[{"title":"Default Title","offer_id":57196113756538,"sku":"zycschyb0823009","price":56.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8909\/2445\/files\/Tou-Chun-Pu_er-Tea-Fine-Tea-zycschina-184863579.jpg?v=1787469182"},{"product_id":"meng-ku-chun-yun-puer-tea-fine-tea","title":"Meng Ku Chun Yun Pu'er Tea - Fine Tea","description":"\u003cp\u003e【名稱】勐庫春韻（普洱生茶）\u003cbr\u003e【品種】雲南大葉種茶\u003cbr\u003e【產地】中國雲南・臨滄・勐庫\u003cbr\u003e【年份】2023\u003cbr\u003e【重量】200g／盒\u003cbr\u003e色：淺金透亮\u003cbr\u003e香：清香馥郁，春日鮮爽花香\u003cbr\u003e味：鮮醇飽滿，湯感清爽\u003cbr\u003e氣：清揚活潑\u003cbr\u003e韻：勐庫山野韻，回甘清甜\u003c\/p\u003e\n\u003cp\u003e【Product Name】Mengku Spring Charm (Raw Pu‑erh)\u003cbr\u003e【Variety】Yunnan Large‑Leaf Tea\u003cbr\u003e【Origin】Mengku, Lincang, Yunnan, China\u003cbr\u003e【Year】2023\u003cbr\u003e【Weight】200g \/ Box\u003cbr\u003eLiquor: Pale golden and translucent\u003cbr\u003eAroma: Rich refreshing fragrance with bright spring floral notes\u003cbr\u003eTaste: Fresh, mellow and full‑bodied, refreshing liquor body\u003cbr\u003eQi: Bright and lively\u003cbr\u003eAftertaste: Wild‑mountain Mengku character, sweet lingering finish\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e普洱生茶沖泡要點：\u003cbr\u003e① 高溫沖泡（100℃滾水，生茶內含物質活躍，滾水才能充分激發花蜜香、山野氣，泡出清冽飽滿的湯感）\u003cbr\u003e② 定點注水（45° 角側壁緩注，注水點保持不動，勿直接衝擊茶葉，避免苦澀物質過早析出，保證湯質清甜）\u003cbr\u003e③ 控制出湯（生茶前幾泡建議快出湯，後續可適當延長；出湯過慢易悶出苦澀感，影響茶品的清爽回甘）\u003cbr\u003e普洱生茶投茶量：\u003cbr\u003e100ml 蓋碗 3g \/ 清甜柔和 5g \/ 香高水柔 7g \/ 山野氣足\u003cbr\u003e200ml 壺 5g \/ 鮮爽甘潤 7g \/ 飽滿有力 10g \/ 濃烈回甘\u003cbr\u003e普洱生茶沖泡八步驟：\u003cbr\u003e① 燒水（備足 100℃滾沸水，水質建議用軟水或礦泉水）\u003cbr\u003e② 溫杯（高溫燙洗全套茶具，喚醒茶器）\u003cbr\u003e③ 投茶（按喜好酌量投置）\u003cbr\u003e④ 醒茶（快速潤茶一次，喚醒茶葉活性）\u003cbr\u003e⑤ 聞香（濕嗅杯底，捕捉花蜜香與山野氣息）\u003cbr\u003e⑥ 注水（定點沿壁平緩注水，保持水線穩定）\u003cbr\u003e⑦ 出湯（前幾泡快速出湯，後續視口感調整）\u003cbr\u003e⑧ 請茶（以茶會友，靜心品飲回甘）\u003c\/p\u003e\n\u003cp\u003eRaw Pu'er Tea Brewing Tips:\u003cbr\u003e① Brew at high temperature (100℃ boiling water. Raw Pu'er has active substances. Boiling water can fully stimulate floral and honey aroma as well as mountain charm, presenting a clear and full-bodied tea soup.)\u003cbr\u003e② Fixed-point water pouring (Pour slowly along the wall at a 45° angle, keep the pouring point steady. Do not impact the tea leaves directly, to avoid early precipitation of astringent substances and keep the tea soup fresh and sweet.)\u003cbr\u003e③ Control the pouring time (It is recommended to pour out quickly for the first few infusions, then extend the time properly. Slow pouring will easily bring out astringency and affect the fresh and sweet aftertaste.)\u003cbr\u003eRaw Pu'er Tea Dosage:\u003cbr\u003e100ml Gaiwan 3g \/ Fresh \u0026amp; Mild 5g \/ Rich Aroma \u0026amp; Soft Taste 7g \/ Rich Mountain Flavor\u003cbr\u003e200ml Teapot 5g \/ Fresh Sweet \u0026amp; Mellow 7g \/ Full \u0026amp; Powerful 10g \/ Strong Sweet Aftertaste\u003cbr\u003eRaw Pu'er Tea Brewing Eight Steps:\u003cbr\u003e① Boil water (Prepare sufficient 100℃ boiling water; soft water or mineral water is recommended)\u003cbr\u003e② Warm tea ware (Scald all tea utensils with high temperature water)\u003cbr\u003e③ Add tea leaves (Put in tea according to personal preference)\u003cbr\u003e④ Awaken tea (Quickly rinse to activate the tea flavour)\u003cbr\u003e⑤ Smell the aroma (Savour the floral and honey aroma at the bottom of the cup)\u003cbr\u003e⑥ Pour water (Pour slowly along the wall at a fixed point)\u003cbr\u003e⑦ Pour out tea (Pour out quickly for the first several infusions, adjust later)\u003cbr\u003e⑧ Taste tea (Enjoy tea quietly and savour the flavour)\u003c\/p\u003e","brand":"zycschina","offers":[{"title":"Default Title","offer_id":57196117459322,"sku":"zycschyb0823010","price":61.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8909\/2445\/files\/Meng-Ku-Chun-Yun-Pu_er-Tea-Fine-Tea-zycschina-184864064.jpg?v=1787470147"},{"product_id":"cang-puer-tea-fine-tea","title":"Cang Pu'er Tea - Fine Tea","description":"\u003cp\u003e【名稱】藏（普洱生茶）\u003cbr\u003e【品種】雲南大葉種曬青毛茶\u003cbr\u003e【產地】中國雲南・西雙版納・勐海\u003cbr\u003e【年份】2021 年\u003cbr\u003e【重量】357g\u003c\/p\u003e\n\u003cp\u003e色：金黃透亮\u003cbr\u003e香：花香沉雅\u003cbr\u003e味：濃醇飽滿\u003cbr\u003e氣：勁道充足\u003cbr\u003e韻：勐海厚韻，層次沉斂\u003c\/p\u003e\n\u003cp\u003e【Product Name】Cang (Raw Pu‑er Tea)\u003cbr\u003e【Variety】Yunnan Large‑leaf Sun‑dried Raw Tea\u003cbr\u003e【Origin】Menghai, Xishuangbanna, Yunnan, China\u003cbr\u003e【Year】2021\u003cbr\u003e【Weight】357g\u003c\/p\u003e\n\u003cp\u003eColor: Golden and translucent\u003cbr\u003eAroma: Elegant deep floral notes\u003cbr\u003eTaste: Rich and full‑bodied\u003cbr\u003eEnergy: Robust and powerful\u003cbr\u003eAftertaste: Classic Menghai depth with restrained layered complexity\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e普洱生茶沖泡要點：\u003cbr\u003e① 高溫沖泡（100℃滾水，生茶內含物質活躍，滾水才能充分激發花蜜香、山野氣，泡出清冽飽滿的湯感）\u003cbr\u003e② 定點注水（45° 角側壁緩注，注水點保持不動，勿直接衝擊茶葉，避免苦澀物質過早析出，保證湯質清甜）\u003cbr\u003e③ 控制出湯（生茶前幾泡建議快出湯，後續可適當延長；出湯過慢易悶出苦澀感，影響茶品的清爽回甘）\u003cbr\u003e普洱生茶投茶量：\u003cbr\u003e100ml 蓋碗 3g \/ 清甜柔和 5g \/ 香高水柔 7g \/ 山野氣足\u003cbr\u003e200ml 壺 5g \/ 鮮爽甘潤 7g \/ 飽滿有力 10g \/ 濃烈回甘\u003cbr\u003e普洱生茶沖泡八步驟：\u003cbr\u003e① 燒水（備足 100℃滾沸水，水質建議用軟水或礦泉水）\u003cbr\u003e② 溫杯（高溫燙洗全套茶具，喚醒茶器）\u003cbr\u003e③ 投茶（按喜好酌量投置）\u003cbr\u003e④ 醒茶（快速潤茶一次，喚醒茶葉活性）\u003cbr\u003e⑤ 聞香（濕嗅杯底，捕捉花蜜香與山野氣息）\u003cbr\u003e⑥ 注水（定點沿壁平緩注水，保持水線穩定）\u003cbr\u003e⑦ 出湯（前幾泡快速出湯，後續視口感調整）\u003cbr\u003e⑧ 請茶（以茶會友，靜心品飲回甘）\u003c\/p\u003e\n\u003cp\u003eRaw Pu'er Tea Brewing Tips:\u003cbr\u003e① Brew at high temperature (100℃ boiling water. Raw Pu'er has active substances. Boiling water can fully stimulate floral and honey aroma as well as mountain charm, presenting a clear and full-bodied tea soup.)\u003cbr\u003e② Fixed-point water pouring (Pour slowly along the wall at a 45° angle, keep the pouring point steady. Do not impact the tea leaves directly, to avoid early precipitation of astringent substances and keep the tea soup fresh and sweet.)\u003cbr\u003e③ Control the pouring time (It is recommended to pour out quickly for the first few infusions, then extend the time properly. Slow pouring will easily bring out astringency and affect the fresh and sweet aftertaste.)\u003cbr\u003eRaw Pu'er Tea Dosage:\u003cbr\u003e100ml Gaiwan 3g \/ Fresh \u0026amp; Mild 5g \/ Rich Aroma \u0026amp; Soft Taste 7g \/ Rich Mountain Flavor\u003cbr\u003e200ml Teapot 5g \/ Fresh Sweet \u0026amp; Mellow 7g \/ Full \u0026amp; Powerful 10g \/ Strong Sweet Aftertaste\u003cbr\u003eRaw Pu'er Tea Brewing Eight Steps:\u003cbr\u003e① Boil water (Prepare sufficient 100℃ boiling water; soft water or mineral water is recommended)\u003cbr\u003e② Warm tea ware (Scald all tea utensils with high temperature water)\u003cbr\u003e③ Add tea leaves (Put in tea according to personal preference)\u003cbr\u003e④ Awaken tea (Quickly rinse to activate the tea flavour)\u003cbr\u003e⑤ Smell the aroma (Savour the floral and honey aroma at the bottom of the cup)\u003cbr\u003e⑥ Pour water (Pour slowly along the wall at a fixed point)\u003cbr\u003e⑦ Pour out tea (Pour out quickly for the first several infusions, adjust later)\u003cbr\u003e⑧ Taste tea (Enjoy tea quietly and savour the flavour)\u003c\/p\u003e","brand":"zycschina","offers":[{"title":"Default Title","offer_id":57213483549050,"sku":"zycschyb0829001","price":73.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8909\/2445\/files\/Cang-Pu_er-Tea-Fine-Tea-zycschina-184978819.jpg?v=1787982876"},{"product_id":"da-ban-zhang-puer-tea-fine-tea","title":"Da Ban Zhang Pu'er Tea - Fine Tea","description":"\u003cp\u003e【名稱】大班章（普洱生茶）\u003cbr\u003e【品種】雲南大葉種曬青毛茶\u003cbr\u003e【產地】中國雲南・西雙版納・勐海\u003cbr\u003e【年份】2017\u003cbr\u003e【重量】400g（100克\/小盒*4）\u003c\/p\u003e\n\u003cp\u003e色：金黃透亮\u003cbr\u003e香：高揚馥郁，蜜香帶山野花香\u003cbr\u003e味：醇厚勁足，回甘迅猛\u003cbr\u003e氣：雄渾飽滿，茶氣強勁\u003cbr\u003e韻：班章山野韻，厚重剛猛，層次豐富\u003c\/p\u003e\n\u003cp\u003e【Product Name】Big Banzhang (Raw Pu‑er Tea)\u003cbr\u003e【Variety】Yunnan Large‑leaf Sun‑dried Raw Tea\u003cbr\u003e【Origin】Menghai, Xishuangbanna, Yunnan, China\u003cbr\u003e【Year】2017\u003cbr\u003e【Weight】400g (100g per small box ×4)\u003c\/p\u003e\n\u003cp\u003eColor: Golden and translucent\u003cbr\u003eAroma: Elevated and rich, honey aroma with wild floral notes\u003cbr\u003eTaste: Mellow and powerful, fast sweet aftertaste\u003cbr\u003eEnergy: Majestic and full‑bodied, strong tea energy\u003cbr\u003eAftertaste: Wild Banzhang character, robust and vigorous with rich layers\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e普洱生茶沖泡要點：\u003cbr\u003e① 高溫沖泡（100℃滾水，生茶內含物質活躍，滾水才能充分激發花蜜香、山野氣，泡出清冽飽滿的湯感）\u003cbr\u003e② 定點注水（45° 角側壁緩注，注水點保持不動，勿直接衝擊茶葉，避免苦澀物質過早析出，保證湯質清甜）\u003cbr\u003e③ 控制出湯（生茶前幾泡建議快出湯，後續可適當延長；出湯過慢易悶出苦澀感，影響茶品的清爽回甘）\u003cbr\u003e普洱生茶投茶量：\u003cbr\u003e100ml 蓋碗 3g \/ 清甜柔和 5g \/ 香高水柔 7g \/ 山野氣足\u003cbr\u003e200ml 壺 5g \/ 鮮爽甘潤 7g \/ 飽滿有力 10g \/ 濃烈回甘\u003cbr\u003e普洱生茶沖泡八步驟：\u003cbr\u003e① 燒水（備足 100℃滾沸水，水質建議用軟水或礦泉水）\u003cbr\u003e② 溫杯（高溫燙洗全套茶具，喚醒茶器）\u003cbr\u003e③ 投茶（按喜好酌量投置）\u003cbr\u003e④ 醒茶（快速潤茶一次，喚醒茶葉活性）\u003cbr\u003e⑤ 聞香（濕嗅杯底，捕捉花蜜香與山野氣息）\u003cbr\u003e⑥ 注水（定點沿壁平緩注水，保持水線穩定）\u003cbr\u003e⑦ 出湯（前幾泡快速出湯，後續視口感調整）\u003cbr\u003e⑧ 請茶（以茶會友，靜心品飲回甘）\u003c\/p\u003e\n\u003cp\u003eRaw Pu'er Tea Brewing Tips:\u003cbr\u003e① Brew at high temperature (100℃ boiling water. Raw Pu'er has active substances. Boiling water can fully stimulate floral and honey aroma as well as mountain charm, presenting a clear and full-bodied tea soup.)\u003cbr\u003e② Fixed-point water pouring (Pour slowly along the wall at a 45° angle, keep the pouring point steady. Do not impact the tea leaves directly, to avoid early precipitation of astringent substances and keep the tea soup fresh and sweet.)\u003cbr\u003e③ Control the pouring time (It is recommended to pour out quickly for the first few infusions, then extend the time properly. Slow pouring will easily bring out astringency and affect the fresh and sweet aftertaste.)\u003cbr\u003eRaw Pu'er Tea Dosage:\u003cbr\u003e100ml Gaiwan 3g \/ Fresh \u0026amp; Mild 5g \/ Rich Aroma \u0026amp; Soft Taste 7g \/ Rich Mountain Flavor\u003cbr\u003e200ml Teapot 5g \/ Fresh Sweet \u0026amp; Mellow 7g \/ Full \u0026amp; Powerful 10g \/ Strong Sweet Aftertaste\u003cbr\u003eRaw Pu'er Tea Brewing Eight Steps:\u003cbr\u003e① Boil water (Prepare sufficient 100℃ boiling water; soft water or mineral water is recommended)\u003cbr\u003e② Warm tea ware (Scald all tea utensils with high temperature water)\u003cbr\u003e③ Add tea leaves (Put in tea according to personal preference)\u003cbr\u003e④ Awaken tea (Quickly rinse to activate the tea flavour)\u003cbr\u003e⑤ Smell the aroma (Savour the floral and honey aroma at the bottom of the cup)\u003cbr\u003e⑥ Pour water (Pour slowly along the wall at a fixed point)\u003cbr\u003e⑦ Pour out tea (Pour out quickly for the first several infusions, adjust later)\u003cbr\u003e⑧ Taste tea (Enjoy tea quietly and savour the flavour)\u003c\/p\u003e","brand":"zycschina","offers":[{"title":"Default Title","offer_id":57213504815482,"sku":"zycschyb0829002","price":415.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8909\/2445\/files\/Da-Ban-Zhang-Pu_er-Tea-Fine-Tea-zycschina-184979494.jpg?v=1787983526"},{"product_id":"pa-sha-zhen-pin-puer-tea-fine-tea","title":"Pa Sha Zhen Pin - Pu'er Tea - Fine Tea","description":"\u003cp\u003e【名稱】帕沙臻品（普洱生茶）\u003cbr\u003e【品種】雲南大葉種曬青毛茶\u003cbr\u003e【產地】中國雲南・西雙版納・勐海\u003cbr\u003e【年份】2018 年\u003cbr\u003e【重量】357g\u003c\/p\u003e\n\u003cp\u003e色：蜜黃透亮\u003cbr\u003e香：沉穩花蜜香，陳香顯露\u003cbr\u003e味：醇和綿柔，回甘悠長\u003cbr\u003e氣：溫潤厚實\u003cbr\u003e韻：帕沙山野韻，湯感綿潤，歲月沉澱\u003c\/p\u003e\n\u003cp\u003e【Product Name】Premium Pasha (Raw Pu‑er Tea)\u003cbr\u003e【Variety】Yunnan Large‑leaf Sun‑dried Raw Tea\u003cbr\u003e【Origin】Menghai, Xishuangbanna, Yunnan, China\u003cbr\u003e【Year】2018\u003cbr\u003e【Weight】357g\u003c\/p\u003e\n\u003cp\u003eColor: Honey‑yellow and translucent\u003cbr\u003eAroma: Calm honey‑floral scent with aged notes emerging\u003cbr\u003eTaste: Smooth and gentle, long‑lasting sweet aftertaste\u003cbr\u003eEnergy: Warm and substantial\u003cbr\u003eAftertaste: Wild Pasha character, silky infusion with well‑aged depth\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e普洱生茶沖泡要點：\u003cbr\u003e① 高溫沖泡（100℃滾水，生茶內含物質活躍，滾水才能充分激發花蜜香、山野氣，泡出清冽飽滿的湯感）\u003cbr\u003e② 定點注水（45° 角側壁緩注，注水點保持不動，勿直接衝擊茶葉，避免苦澀物質過早析出，保證湯質清甜）\u003cbr\u003e③ 控制出湯（生茶前幾泡建議快出湯，後續可適當延長；出湯過慢易悶出苦澀感，影響茶品的清爽回甘）\u003cbr\u003e普洱生茶投茶量：\u003cbr\u003e100ml 蓋碗 3g \/ 清甜柔和 5g \/ 香高水柔 7g \/ 山野氣足\u003cbr\u003e200ml 壺 5g \/ 鮮爽甘潤 7g \/ 飽滿有力 10g \/ 濃烈回甘\u003cbr\u003e普洱生茶沖泡八步驟：\u003cbr\u003e① 燒水（備足 100℃滾沸水，水質建議用軟水或礦泉水）\u003cbr\u003e② 溫杯（高溫燙洗全套茶具，喚醒茶器）\u003cbr\u003e③ 投茶（按喜好酌量投置）\u003cbr\u003e④ 醒茶（快速潤茶一次，喚醒茶葉活性）\u003cbr\u003e⑤ 聞香（濕嗅杯底，捕捉花蜜香與山野氣息）\u003cbr\u003e⑥ 注水（定點沿壁平緩注水，保持水線穩定）\u003cbr\u003e⑦ 出湯（前幾泡快速出湯，後續視口感調整）\u003cbr\u003e⑧ 請茶（以茶會友，靜心品飲回甘）\u003c\/p\u003e\n\u003cp\u003eRaw Pu'er Tea Brewing Tips:\u003cbr\u003e① Brew at high temperature (100℃ boiling water. Raw Pu'er has active substances. Boiling water can fully stimulate floral and honey aroma as well as mountain charm, presenting a clear and full-bodied tea soup.)\u003cbr\u003e② Fixed-point water pouring (Pour slowly along the wall at a 45° angle, keep the pouring point steady. Do not impact the tea leaves directly, to avoid early precipitation of astringent substances and keep the tea soup fresh and sweet.)\u003cbr\u003e③ Control the pouring time (It is recommended to pour out quickly for the first few infusions, then extend the time properly. Slow pouring will easily bring out astringency and affect the fresh and sweet aftertaste.)\u003cbr\u003eRaw Pu'er Tea Dosage:\u003cbr\u003e100ml Gaiwan 3g \/ Fresh \u0026amp; Mild 5g \/ Rich Aroma \u0026amp; Soft Taste 7g \/ Rich Mountain Flavor\u003cbr\u003e200ml Teapot 5g \/ Fresh Sweet \u0026amp; Mellow 7g \/ Full \u0026amp; Powerful 10g \/ Strong Sweet Aftertaste\u003cbr\u003eRaw Pu'er Tea Brewing Eight Steps:\u003cbr\u003e① Boil water (Prepare sufficient 100℃ boiling water; soft water or mineral water is recommended)\u003cbr\u003e② Warm tea ware (Scald all tea utensils with high temperature water)\u003cbr\u003e③ Add tea leaves (Put in tea according to personal preference)\u003cbr\u003e④ Awaken tea (Quickly rinse to activate the tea flavour)\u003cbr\u003e⑤ Smell the aroma (Savour the floral and honey aroma at the bottom of the cup)\u003cbr\u003e⑥ Pour water (Pour slowly along the wall at a fixed point)\u003cbr\u003e⑦ Pour out tea (Pour out quickly for the first several infusions, adjust later)\u003cbr\u003e⑧ Taste tea (Enjoy tea quietly and savour the flavour)\u003c\/p\u003e","brand":"zycschina","offers":[{"title":"Default Title","offer_id":57213516120442,"sku":"zycschyb0829003","price":270.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8909\/2445\/files\/Pa-Sha-Zhen-Pin-Pu_er-Tea-Fine-Tea-zycschina-184980113.jpg?v=1787984780"},{"product_id":"huang-jin-ban-zhang-puer-tea-fine-tea","title":"Huang Jin Ban Zhang Pu'er Tea - Fine Tea","description":"\u003cp\u003e【名稱】黃金班章（普洱生茶）\u003cbr\u003e【品種】雲南大葉種曬青毛茶\u003cbr\u003e【產地】中國雲南・西雙版納・勐海\u003cbr\u003e【年份】2020年\u003cbr\u003e【重量】357g\u003c\/p\u003e\n\u003cp\u003e色：金黃透亮\u003cbr\u003e香：濃郁蜜香，山野花香高揚\u003cbr\u003e味：濃烈醇厚，回甘迅猛持久\u003cbr\u003e氣：雄渾剛勁，茶氣充沛\u003cbr\u003e韻：班章山野氣韻，厚重磅礡，湯感飽滿\u003c\/p\u003e\n\u003cp\u003e【Product Name】Golden Banzhang (Raw Pu‑er Tea)\u003cbr\u003e【Variety】Yunnan Large‑leaf Sun‑dried Raw Tea\u003cbr\u003e【Origin】Menghai, Xishuangbanna, Yunnan, China\u003cbr\u003e【Year】2020\u003cbr\u003e【Weight】357g\u003c\/p\u003e\n\u003cp\u003eColor: Golden and translucent\u003cbr\u003eAroma: Rich honey aroma with uplifting wild floral notes\u003cbr\u003eTaste: Intense and mellow, fast‑arriving and long‑lasting sweet aftertaste\u003cbr\u003eEnergy: Majestic and firm, abundant tea energy\u003cbr\u003eAftertaste: Wild Banzhang charm, grand and substantial with full‑bodied infusion\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e普洱生茶沖泡要點：\u003cbr\u003e① 高溫沖泡（100℃滾水，生茶內含物質活躍，滾水才能充分激發花蜜香、山野氣，泡出清冽飽滿的湯感）\u003cbr\u003e② 定點注水（45° 角側壁緩注，注水點保持不動，勿直接衝擊茶葉，避免苦澀物質過早析出，保證湯質清甜）\u003cbr\u003e③ 控制出湯（生茶前幾泡建議快出湯，後續可適當延長；出湯過慢易悶出苦澀感，影響茶品的清爽回甘）\u003cbr\u003e普洱生茶投茶量：\u003cbr\u003e100ml 蓋碗 3g \/ 清甜柔和 5g \/ 香高水柔 7g \/ 山野氣足\u003cbr\u003e200ml 壺 5g \/ 鮮爽甘潤 7g \/ 飽滿有力 10g \/ 濃烈回甘\u003cbr\u003e普洱生茶沖泡八步驟：\u003cbr\u003e① 燒水（備足 100℃滾沸水，水質建議用軟水或礦泉水）\u003cbr\u003e② 溫杯（高溫燙洗全套茶具，喚醒茶器）\u003cbr\u003e③ 投茶（按喜好酌量投置）\u003cbr\u003e④ 醒茶（快速潤茶一次，喚醒茶葉活性）\u003cbr\u003e⑤ 聞香（濕嗅杯底，捕捉花蜜香與山野氣息）\u003cbr\u003e⑥ 注水（定點沿壁平緩注水，保持水線穩定）\u003cbr\u003e⑦ 出湯（前幾泡快速出湯，後續視口感調整）\u003cbr\u003e⑧ 請茶（以茶會友，靜心品飲回甘）\u003c\/p\u003e\n\u003cp\u003eRaw Pu'er Tea Brewing Tips:\u003cbr\u003e① Brew at high temperature (100℃ boiling water. Raw Pu'er has active substances. Boiling water can fully stimulate floral and honey aroma as well as mountain charm, presenting a clear and full-bodied tea soup.)\u003cbr\u003e② Fixed-point water pouring (Pour slowly along the wall at a 45° angle, keep the pouring point steady. Do not impact the tea leaves directly, to avoid early precipitation of astringent substances and keep the tea soup fresh and sweet.)\u003cbr\u003e③ Control the pouring time (It is recommended to pour out quickly for the first few infusions, then extend the time properly. Slow pouring will easily bring out astringency and affect the fresh and sweet aftertaste.)\u003cbr\u003eRaw Pu'er Tea Dosage:\u003cbr\u003e100ml Gaiwan 3g \/ Fresh \u0026amp; Mild 5g \/ Rich Aroma \u0026amp; Soft Taste 7g \/ Rich Mountain Flavor\u003cbr\u003e200ml Teapot 5g \/ Fresh Sweet \u0026amp; Mellow 7g \/ Full \u0026amp; Powerful 10g \/ Strong Sweet Aftertaste\u003cbr\u003eRaw Pu'er Tea Brewing Eight Steps:\u003cbr\u003e① Boil water (Prepare sufficient 100℃ boiling water; soft water or mineral water is recommended)\u003cbr\u003e② Warm tea ware (Scald all tea utensils with high temperature water)\u003cbr\u003e③ Add tea leaves (Put in tea according to personal preference)\u003cbr\u003e④ Awaken tea (Quickly rinse to activate the tea flavour)\u003cbr\u003e⑤ Smell the aroma (Savour the floral and honey aroma at the bottom of the cup)\u003cbr\u003e⑥ Pour water (Pour slowly along the wall at a fixed point)\u003cbr\u003e⑦ Pour out tea (Pour out quickly for the first several infusions, adjust later)\u003cbr\u003e⑧ Taste tea (Enjoy tea quietly and savour the flavour)\u003c\/p\u003e","brand":"zycschina","offers":[{"title":"Default Title","offer_id":57213523493242,"sku":"zycschyb0829004","price":200.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8909\/2445\/files\/Huang-Jin-Ban-Zhang-Pu_er-Tea-Fine-Tea-zycschina-185002480.jpg?v=1787986071"},{"product_id":"ao-fu-hou-phoenix-dancong-fine-tea","title":"Ao Fu Hou Phoenix Dancong - Fine Tea","description":"\u003cp\u003e【名稱】高山凹富后\u003cbr\u003e【品種】鳳凰單叢‑凹富后\u003cbr\u003e【產地】中國廣東省潮州市鳳凰山\u003cbr\u003e【海拔】850m 高山茶區\u003cbr\u003e【採收】一年一采，精選春茶\u003cbr\u003e【採制時間】2026年4月\u003cbr\u003e【烘焙】輕火烘焙\u003cbr\u003e【淨重】500g\u003cbr\u003e【品飲特徵】干茶条索紧结修长、乌褐油润；茶汤金黄通透、干净明亮；香气高扬清雅，主打纯正栀子花香，融合自然甘蔗蜜甜与淡淡丛韵木香，香入水且挂杯持久；汤质柔滑细腻，入口苦涩极低，回甘生津迅速，喉底清甜绵长，高山山韵显著，整体清爽雅致、耐泡度优异。\u003c\/p\u003e\n\u003cp\u003e【Name】High‑Mountain Aofuhou\u003cbr\u003e【Variety】Phoenix Dancong‑Aofuhou\u003cbr\u003e【Origin】Fenghuang Mountain, Chaozhou City, Guangdong Province, China\u003cbr\u003e【Altitude】850m high mountain tea area\u003cbr\u003e【Harvest】Annual spring tea picking\u003cbr\u003e【Processing Date】April 2026\u003cbr\u003e【Roasting Level】Light Roast\u003cbr\u003e【Net Weight】500g\u003cbr\u003e【Tasting Notes】The dry tea is tightly twisted, sleek and glossy. The tea liquor is golden, clear and bright. It presents an elegant and prominent gardenia floral aroma, blended with natural cane sweetness and subtle classic bush woody notes with long‑lasting cup fragrance. The tea soup is silky and mellow with almost no astringency. It delivers fast sweet aftertaste and continuous saliva secretion, with a lingering sweet throat and distinct high‑mountain terroir. Refreshing taste and excellent brew resistance.\u003c\/p\u003e","brand":"zycschina","offers":[{"title":"2","offer_id":57245122756986,"sku":"zycschyb0908008","price":223.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8909\/2445\/files\/Ao-Fu-Hou-Phoenix-Dancong-Fine-Tea-zycschina-186645743.jpg?v=1788858139"},{"product_id":"ya-shi-xiang-phoenix-dancong-fine-tea","title":"Ya Shi Xiang Phoenix Dancong - Fine Tea","description":"\u003cp\u003e【名稱】老树鸭屎香\u003cbr\u003e【品種】鳳凰單叢‑鸭屎香\u003cbr\u003e【產地】中國廣東省潮州市鳳凰山\u003cbr\u003e【海拔】500m\u003cbr\u003e【採收】老樹頭春採摘，僅采春季原料\u003cbr\u003e【採制時間】2026 年 4 月\u003cbr\u003e【烘焙】清香\u003cbr\u003e【淨重】500g\u003cbr\u003e【品飲特徵】干茶条索紧结壮实，乌褐油润；茶汤金黄透亮；兰花香高扬馥郁，带银花蜜甜气息，香气外放，挂杯留香；汤感醇厚饱满，茶感清晰，轻微收敛感，回甘来得直接，喉底蜜香留存，耐泡表现优秀。\u003c\/p\u003e\n\u003cp\u003e【Name】Old‑Tree Ya Shi Xiang\u003cbr\u003e【Variety】Phoenix Dancong‑Ya Shi Xiang\u003cbr\u003e【Origin】Fenghuang Mountain, Chaozhou City, Guangdong Province, China\u003cbr\u003e【Altitude】500m\u003cbr\u003e【Harvest】Old‑tree early‑spring plucking, spring‑only raw material\u003cbr\u003e【Processing Date】April 2026\u003cbr\u003e【Roasting Level】Light Fragrant Style\u003cbr\u003e【Net Weight】500g\u003cbr\u003e【Tasting Notes】Dry tea is tightly twisted and robust with glossy dark‑brown strips. The liquor is golden and clear. Rich elevated orchid aroma with silver‑flower honey sweetness, open‑out fragrance and lingering cup scent. Full‑bodied tea soup with distinct tea character, mild astringency, direct sweet aftertaste and lingering honey‑sweet throat finish, good brewing endurance.\u003c\/p\u003e","brand":"zycschina","offers":[{"title":"Default Title","offer_id":57245590421882,"sku":"zycschyb0908009","price":93.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8909\/2445\/files\/Ya-Shi-Xiang-Phoenix-Dancong-Fine-Tea-zycschina-186650454.jpg?v=1788867287"},{"product_id":"gao-shan-ya-shi-xiang-phoenix-dancong-fine-tea","title":"Gao Shan Ya Shi Xiang Phoenix Dancong - Fine Tea","description":"\u003cp\u003e【名稱】高山鸭屎香\u003cbr\u003e【品種】鳳凰單叢‑鸭屎香\u003cbr\u003e【產地】中國廣東省潮州市鳳凰山\u003cbr\u003e【海拔】850m 高山茶區\u003cbr\u003e【採收】一年一采，精選春茶\u003cbr\u003e【採制時間】2026 年 3 月\u003cbr\u003e【烘焙】輕火烘焙\u003cbr\u003e【淨重】500g\u003cbr\u003e【品飲特徵】干茶条索紧结修长，乌褐油润；茶汤金黄通透清亮；兰花香清雅高扬，融合细腻银花蜜韵，香融茶汤，挂杯留香持久；汤质柔滑细腻，收敛感微弱，回甘生津迅速，喉间蜜香萦绕，高山山韵明显，耐泡度佳。\u003c\/p\u003e\n\u003cp\u003e【Name】High‑Mountain Ya Shi Xiang\u003cbr\u003e【Variety】Phoenix Dancong‑Ya Shi Xiang\u003cbr\u003e【Origin】Fenghuang Mountain, Chaozhou City, Guangdong Province, China\u003cbr\u003e【Altitude】850m high mountain tea area\u003cbr\u003e【Harvest】Annual harvest, selected early‑spring tea\u003cbr\u003e【Processing Date】March 2026\u003cbr\u003e【Roasting Level】Light Roast\u003cbr\u003e【Net Weight】500g\u003cbr\u003e【Tasting Notes】Dry tea features tightly twisted, glossy dark‑brown strips. The liquor is golden and crystal‑clear. Elegant elevated orchid aroma blended with delicate silver‑flower honey notes, fragrance melts into liquor with long‑lasting cup retention. Silky‑smooth tea soup with faint astringency. Fast sweet aftertaste and salivation, lingering honey‑sweet throat finish, distinct high‑mountain terroir and good brewing endurance.\u003c\/p\u003e","brand":"zycschina","offers":[{"title":"Default Title","offer_id":57246214816122,"sku":"zycschyb0908010","price":172.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8909\/2445\/files\/Gao-Shan-Ya-Shi-Xiang-Phoenix-Dancong-Fine-Tea-zycschina-186661680.jpg?v=1788870743"},{"product_id":"mi-lan-xiang-phoenix-dancong-fine-tea","title":"Mi Lan Xiang Phoenix Dancong - Fine Tea","description":"\u003cp\u003e【名稱】老树蜜兰香\u003cbr\u003e【品種】鳳凰單叢‑蜜兰香\u003cbr\u003e【產地】中國廣東省潮州市鳳凰山\u003cbr\u003e【海拔】500 米\u003cbr\u003e【採收】40 年樹齡老樹，半荒野種植，茶樹不修剪；一年僅採一次，2026 年 3 月頭春採摘，自家茶山原料\u003cbr\u003e【採制時間】2026 年 3 月\u003cbr\u003e【烘焙】傳統烘焙\u003cbr\u003e【淨重】500g\u003cbr\u003e【品飲特徵】干茶条索紧结壮实，乌褐油润；茶汤橙黄明亮；浓郁蜜香裹挟沉稳兰香，香气醇厚内敛；汤感饱满绵柔，茶感扎实，轻微收敛，回甘持久，喉底蜜韵绵长，耐泡表现优秀。\u003c\/p\u003e\n\u003cp\u003e【Name】Old‑Tree Mi Lan Xiang\u003cbr\u003e【Variety】Phoenix Dancong‑Mi Lan Xiang\u003cbr\u003e【Origin】Fenghuang Mountain, Chaozhou City, Guangdong Province, China\u003cbr\u003e【Altitude】500m\u003cbr\u003e【Harvest】40-year-old old trees, semi-wild cultivation, unpruned tea bushes. Only one harvest per year, early spring plucking in March 2026, raw materials from our own tea garden\u003cbr\u003e【Processing Date】March 2026\u003cbr\u003e【Roasting Level】Traditional Roast\u003cbr\u003e【Net Weight】500g\u003cbr\u003e【Tasting Notes】Dry tea is tightly twisted and robust with glossy dark‑brown strips. The liquor is orange‑yellow and bright. Rich honey aroma with steady orchid notes, mellow and restrained fragrance. Full and soft tea soup with solid tea character, mild astringency and long‑lasting sweet aftertaste. Lingering honey finish in throat, good brewing endurance.\u003c\/p\u003e","brand":"zycschina","offers":[{"title":"Default Title","offer_id":57248632701306,"sku":"zycschyb0909007","price":93.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8909\/2445\/files\/Mi-Lan-Xiang-Phoenix-Dancong-Fine-Tea-zycschina-186683034.jpg?v=1788946492"},{"product_id":"gao-shan-mi-lan-xiang-phoenix-dancong-fine-tea","title":"Gao Shan Mi Lan Xiang Phoenix Dancong - Fine Tea","description":"\u003cp\u003e【名稱】高山蜜兰香\u003cbr\u003e【品種】鳳凰單叢‑蜜兰香\u003cbr\u003e【產地】中國廣東省潮州市鳳凰山\u003cbr\u003e【海拔】850m 高山茶區\u003cbr\u003e【採收】一年一采，精選春茶\u003cbr\u003e【採制時間】2026 年 3 月\u003cbr\u003e【烘焙】中火，傳統烘焙\u003cbr\u003e【淨重】500g\u003cbr\u003e【品飲特徵】干茶条索紧结修长，乌褐油润；茶汤橙黄通透；蜜香醇厚，兰香清雅细腻，香气沉于汤中；汤质绵柔顺滑，收敛感微弱，回甘生津持久，喉底蜜韵悠长，自带明显高山山韵，耐泡度佳。\u003c\/p\u003e\n\u003cp\u003e【Name】High‑Mountain Mi Lan Xiang\u003cbr\u003e【Variety】Phoenix Dancong‑Mi Lan Xiang\u003cbr\u003e【Origin】Fenghuang Mountain, Chaozhou City, Guangdong Province, China\u003cbr\u003e【Altitude】850m high mountain tea area\u003cbr\u003e【Harvest】Annual harvest, selected early‑spring tea\u003cbr\u003e【Processing Date】March 2026\u003cbr\u003e【Roasting Level】Medium Roast, Traditional Roast\u003cbr\u003e【Net Weight】500g\u003cbr\u003e【Tasting Notes】Dry tea features tightly twisted, glossy dark‑brown strips. The liquor is orange‑yellow and crystal‑clear. Mellow honey aroma paired with delicate elegant orchid fragrance, the aroma immerses in tea liquor. Silky and soft tea soup with faint astringency, long‑lasting sweet aftertaste and salivation. Lingering honey finish in throat, distinct high‑mountain terroir and good brewing endurance.\u003c\/p\u003e","brand":"zycschina","offers":[{"title":"Default Title","offer_id":57248642269562,"sku":"zycschyb0909008","price":172.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8909\/2445\/files\/Gao-Shan-Mi-Lan-Xiang-Phoenix-Dancong-Fine-Tea-zycschina-186683769.jpg?v=1788946982"},{"product_id":"da-wu-ye-phoenix-dancong-fine-tea","title":"Da Wu Ye Phoenix Dancong - Fine Tea","description":"\u003cp\u003e【名稱】大乌叶\u003cbr\u003e【品種】鳳凰單叢‑大乌叶上角\u003cbr\u003e【產地】中國廣東省潮州市鳳凰山\u003cbr\u003e【海拔】500 米\u003cbr\u003e【採收】老樹頭春採摘，僅采春季原料\u003cbr\u003e【採制時間】2026 年 3 月\u003cbr\u003e【烘焙】中火，傳統烘焙\u003cbr\u003e【淨重】500g\u003cbr\u003e【品飲特徵】干茶条索紧结壮实，乌褐油润；茶汤橙黄透亮；浓郁黄栀花香沉稳舒展，伴随淡淡甜韵；汤感厚重绵顺，茶感有力，轻微收敛，回甘明显，花香留存喉间，耐泡表现优秀。\u003c\/p\u003e\n\u003cp\u003e【Name】Da Wu Ye\u003cbr\u003e【Variety】Phoenix Dancong‑Da Wu Ye Shang Jiao\u003cbr\u003e【Origin】Fenghuang Mountain, Chaozhou City, Guangdong Province, China\u003cbr\u003e【Altitude】500m\u003cbr\u003e【Harvest】Old‑tree early‑spring plucking, spring‑only raw material\u003cbr\u003e【Processing Date】March 2026\u003cbr\u003e【Roasting Level】Medium Roast, Traditional Roast\u003cbr\u003e【Net Weight】500g\u003cbr\u003e【Tasting Notes】Dry tea is tightly twisted and robust with glossy dark‑brown strips. The liquor is orange‑yellow and bright. Rich gardenia aroma is steady and expansive with subtle sweet notes. Thick and smooth tea soup with strong tea character, mild astringency and obvious sweet aftertaste. Floral linger on throat, good brewing endurance.\u003c\/p\u003e","brand":"zycschina","offers":[{"title":"Default Title","offer_id":57248659898746,"sku":"zycschyb0909009","price":93.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8909\/2445\/files\/Da-Wu-Ye-Phoenix-Dancong-Fine-Tea-zycschina-186684580.jpg?v=1788947825"},{"product_id":"gao-shan-ju-duo-zai-phoenix-dancong-fine-tea","title":"Gao Shan Ju Duo Zai Phoenix Dancong - Fine Tea","description":"\u003cp\u003e【名稱】高山锯朵仔\u003cbr\u003e【品種】鳳凰單叢‑锯朵仔\u003cbr\u003e【產地】中國廣東省潮州市鳳凰山\u003cbr\u003e【海拔】850m 高山茶區\u003cbr\u003e【採收】一年一采，精選春茶\u003cbr\u003e【採制時間】2026 年 3 月\u003cbr\u003e【烘焙】中火，傳統烘焙\u003cbr\u003e【淨重】500g\u003cbr\u003e【品飲特徵】干茶条索紧结细小、乌褐油润；茶汤橙黄通透；杏仁香馥郁柔和，坚果甜香清晰，香融茶汤；汤质细腻绵滑，收敛感微弱，回甘生津绵长，喉底杏仁香持久，高山山韵突出，耐泡度佳。\u003c\/p\u003e\n\u003cp\u003e【Name】High‑Mountain Ju Duo Zai\u003cbr\u003e【Variety】Phoenix Dancong‑Ju Duo Zai\u003cbr\u003e【Origin】Fenghuang Mountain, Chaozhou City, Guangdong Province, China\u003cbr\u003e【Altitude】850m high mountain tea area\u003cbr\u003e【Harvest】Annual harvest, selected early‑spring tea\u003cbr\u003e【Processing Date】March 2026\u003cbr\u003e【Roasting Level】Medium Roast, Traditional Roast\u003cbr\u003e【Net Weight】500g\u003cbr\u003e【Tasting Notes】Dry tea is tightly twisted, fine and glossy dark‑brown strips. The liquor is orange‑yellow and crystal‑clear. Rich soft almond aroma with distinct nutty sweetness, fragrance melts into liquor. Fine and silky tea soup with faint astringency, long‑lasting sweet aftertaste and salivation. Persistent almond flavour on throat, remarkable high‑mountain terroir and good brewing endurance.\u003c\/p\u003e","brand":"zycschina","offers":[{"title":"Default Title","offer_id":57248681623930,"sku":"zycschyb0909010","price":223.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8909\/2445\/files\/Gao-Shan-Ju-Duo-Zai-Phoenix-Dancong-Fine-Tea-zycschina-186685797.jpg?v=1788948464"},{"product_id":"gao-shan-song-zhong-phoenix-dancong-fine-tea","title":"Gao Shan Song Zhong Phoenix Dancong - Fine Tea","description":"\u003cp\u003e【名稱】高山宋种\u003cbr\u003e【品種】鳳凰單叢‑宋种\u003cbr\u003e【產地】中國廣東省潮州市鳳凰山\u003cbr\u003e【海拔】850m 高山茶區\u003cbr\u003e【採收】一年一采，精選春茶\u003cbr\u003e【採制時間】2026 年 3 月\u003cbr\u003e【烘焙】中火傳統烘焙\u003cbr\u003e【淨重】500g\u003cbr\u003e【品飲特徵】干茶条索肥壮紧结，色泽乌润带褐；茶汤橙黄透亮。香气沉稳馥郁，花果香与老丛香交织，层次丰富。汤感醇厚绵柔，入口顺滑，回甘持久，山韵明显，余韵悠长。\u003c\/p\u003e\n\u003cp\u003e【Name】High Mountain Songzhong\u003cbr\u003e【Variety】Fenghuang Dancong - Songzhong\u003cbr\u003e【Origin】Fenghuang Mountain, Chaozhou City, Guangdong Province, China\u003cbr\u003e【Altitude】850m High Mountain Tea Area\u003cbr\u003e【Harvest】Once a year, carefully selected spring tea\u003cbr\u003e【Processing Date】March 2026\u003cbr\u003e【Roasting】Medium roast, traditional roasting\u003cbr\u003e【Net Weight】500g\u003cbr\u003e【Tasting Notes】Dry tea strips are fat and tight, dark brown in color. The tea soup is orange and clear. Rich and steady aroma with mixed floral, fruity and old bush notes. Thick and smooth tea liquor, long sweet aftertaste, prominent mountain charm and lasting finish.\u003c\/p\u003e","brand":"zycschina","offers":[{"title":"Default Title","offer_id":57258991845754,"sku":"zycschyb0912007","price":178.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8909\/2445\/files\/Gao-Shan-Song-Zhong-Phoenix-Dancong-Fine-Tea-zycschina-186735288.jpg?v=1789207878"},{"product_id":"gao-shan-ba-xian-phoenix-dancong-fine-tea","title":"Gao Shan Ba Xian Phoenix Dancong - Fine Tea","description":"\u003cp\u003e【名稱】高山大庵八仙\u003cbr\u003e【品種】鳳凰單叢‑八仙\u003cbr\u003e【產地】中國廣東省潮州市鳳凰山\u003cbr\u003e【海拔】1000m 高山茶區\u003cbr\u003e【採收】一年一采，精選春茶\u003cbr\u003e【採制時間】2026 年 4 月\u003cbr\u003e【烘焙】中火傳統炭焙\u003cbr\u003e【淨重】500g\u003cbr\u003e【品飲特徵】干茶条索紧结匀整，乌褐油润；茶汤金黄透亮。香气清雅高扬，兰花香明显，带有淡淡的花果甜韵。汤质顺滑饱满，回甘快速持久，高山气韵突出，滋味清爽富有层次，耐泡度佳。\u003c\/p\u003e\n\u003cp\u003e【Name】High Mountain Da'an Baxian\u003cbr\u003e【Variety】Fenghuang Dancong - Baxian\u003cbr\u003e【Origin】Fenghuang Mountain, Chaozhou City, Guangdong Province, China\u003cbr\u003e【Altitude】1000m High Mountain Tea Area\u003cbr\u003e【Harvest】Once a year, carefully selected spring tea\u003cbr\u003e【Processing Date】April 2026\u003cbr\u003e【Roasting】Medium roast, traditional charcoal roasting\u003cbr\u003e【Net Weight】500g\u003cbr\u003e【Tasting Notes】Dry tea strips are tight and uniform, dark brown and glossy. The tea soup is golden and transparent. Elegant and high aroma with prominent orchid scent, accompanied by subtle floral and fruity sweetness. Smooth and full liquor, fast and lasting sweet aftertaste, remarkable high mountain charm, refreshing layered taste and good endurance for multiple infusions.\u003c\/p\u003e","brand":"zycschina","offers":[{"title":"Default Title","offer_id":57259011441018,"sku":"zycschyb0912008","price":357.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8909\/2445\/files\/Gao-Shan-Ba-Xian-Phoenix-Dancong-Fine-Tea-zycschina-186735942.jpg?v=1789208597"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8909\/2445\/collections\/Fine-Tea-zycschina-17026630.jpg?v=1779730876","url":"https:\/\/zycscn.com\/de\/collections\/fine-tea.oembed?page=2","provider":"zycs_China","version":"1.0","type":"link"}